
Lone Star Beer Cheese Dip – in a bread bowl!
A beer cheese dip that stays impossibly gooey for perfect dipping satisfaction every time. All thanks to one special ingredient.
Sometimes, the best thing you can do to a great steak is nothing. Let it shine and do it’s thing. That’s where some very simple side sauces (like chimichurri) come in handy. They give the steak the spotlight without overshadowing the meat. This Romesco does the same. Bright and fresh, a little drizzled over a perfectly cooked steak goes a long way. It’s particularly delicious paired with this smoked tri tip, as a way to cut through the smokey fatty flavors and refresh the palate for the next bite.
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A beer cheese dip that stays impossibly gooey for perfect dipping satisfaction every time. All thanks to one special ingredient.
Delicate medallions of petite tender are cooked to a perfect medium rare, and complimented with lashings of creamy roasted garlic aioli.
These cheesy squash bowls are a great self-contained side dish. A generous amount of cream and gooey melted cheese makes them extra luscious.