
Take your steak next level with this Blue Cheese and Pecan Butter
It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
Apple and fennel are both known for complimenting and highlighting the sweet flavor of pork based proteins. When sliced thinly (I prefer to use a mandoline), they make for a beautifully crunchy and fresh coleslaw alternative.
Forget the heavy mayo dressing – a simple cider vinegar based vinaigrette with hints of maple syrup is the perfect light dressing. Try pairing this coleslaw with smoked pork ribs for a fresh new take on a classic.
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It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
Browning the meat in pork lard and using great quality sauce are the key to these "better than restaurant" venison enchiladas.
Thinly slicing the meat is the key to these tender flavor packed sandwiches.