
Take your steak next level with this Blue Cheese and Pecan Butter
It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
According to the internet, some folks think that a cowboy casserole is one topped with tater tots. What kind of legit steer-wranglin’ dudes have access to frozen tots?! It makes no sense. On the other hand, my version of a Cowboy Casserole is one I think could tangibly have been whipped up in a big cast iron dutch oven atop a roaring campfire (minus the frozen veggies, maybe).
We know you’re not supposed to add beans to Texas chili, but if it’s not technically chili then all bets are off. This beef casserole is made even heartier with the addition of pinto beans, and is colourfully studded by a veg assortment. I choose to use the corn/pea/carrot mix, but really you can use any veggies you like. Broccoli would work be a great substitute, as would edamame and mushrooms, too.
What lies beneath is only made better by the topping – a golden crust of cheddar jalapeno drop biscuits. The biscuits develop a crunchy exterior but remain fluffy and soft inside – they’re also perfect for soaking up all the delicious gravy and making sure nothing goes to waste. In fact, this is a great dish for camping. A one pot wonder where one scoop give you a complete meal.
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It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
Browning the meat in pork lard and using great quality sauce are the key to these "better than restaurant" venison enchiladas.
Thinly slicing the meat is the key to these tender flavor packed sandwiches.