
Take your steak next level with this Blue Cheese and Pecan Butter
It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
My mom has been making Shepherd’s Pie for as long as I can remember. It’s such a hearty and warming dish for the colder months, and harnesses the two basic cornerstones of any comfort dish – meat and potatoes. You can even hide a couple vegetables in there (apparently they’re supposed to be good for you?!).
This dish has a rich ground meat gravy at the bottom, and is sealed into a casserole pan with a layer of fluffy mashed potatoes. As the name may suggest (you know, since shepherds herd sheep and all…) it’s traditionally made with ground lamb. It’s very close cousin, Cottage Pie, is pretty much identical but uses beef instead of lamb.
You can substitute whichever meat you prefer in the recipe below, or even use a combination of both. The best part of all, this pie is so very easy to make and the leftovers taste even better!
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It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
Browning the meat in pork lard and using great quality sauce are the key to these "better than restaurant" venison enchiladas.
Thinly slicing the meat is the key to these tender flavor packed sandwiches.