
Take your steak next level with this Blue Cheese and Pecan Butter
It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
I’m nearly disappointed that it took me this long to come up with this recipe. One of my best friends, a lifelong Texan, exclaimed ‘GENIUS!’ when I told him about the idea. I think (as both a relish and candied jalapeno lover) he was a little upset he hadn’t thought of it either. I combine candied jalapenos with both sweet gherkins and some dill pickles for balance. The result is a sweet, warmly spicy and slightly sour relish you’ll end up putting on everything. This candied jalapeno relish is really incredible as a simple burger topping.
This relish is 1000% better when it’s allowed to mellow out, so I definitely recommend eating it the next day. It’ll keep for up to two weeks in the fridge.
Here’s the video recipe INCLUDING a handy “how to” for grilling burgers over charcoal:
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It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
Browning the meat in pork lard and using great quality sauce are the key to these "better than restaurant" venison enchiladas.
Thinly slicing the meat is the key to these tender flavor packed sandwiches.