
Grilled Pink Grapefruit Margaritas
Grilling adds a whole new layer of smokey flavor to these not-too-sweet frozen pink grapefruit margaritas. I’ve always been a big fan of...
First, let’s get to some Cinco de Mayo facts:
Acknowledging that this commemoration has morphed into Cinco de Drinko, an excuse for people to release their inner hot mess, I say that doesn’t matter. Because, my friends, any excuse to eat glorious Tex Mex cuisine and down some (possibly Everclear based) Margaritas is a fine excuse indeed.
Whether you’re planning a backyard gathering or a full tequila-fueled sh*t show, you are going to need some tasty, tasty food, and I think these mini taco bites deliver the goods.
More importantly, they’re super easy to make, requiring only five ingredients:
Seasoned and browned ground beef, those little tortilla chips in the shape of a scoop, fresh jalapeno, queso (here’s my recipe!) and some paprika. Now watch how ridiculously simple it is to make, and happy Cinco, however you choose to celebrate!
Want to request a recipe?
Grilling adds a whole new layer of smokey flavor to these not-too-sweet frozen pink grapefruit margaritas. I’ve always been a big fan of...
My version of this classic cajun gumbo is made even richer and more decadent by a daringly dark roux, creating a mega-flavor packed base to build on.
100% not authentic. 100% delicious. Check out the venison version of this beloved cheesy meatwhich.