
Flanken cut beef ribs with chipotle mezcal glaze
These flanken cut beef ribs are made for the grill, and cook to perfection (complete with crispy charred edges) in a matter of minutes.
Ground beef is such a versatile ingredient to keep on hand. I keep 1 lb blocks of it in my freezer, because it’s such a tasty and easy foundation to so many great meals (like this classic chili, or these tex mex meatballs!) This casserole is a particular favorite because it’s a real freezer-raider, using both ground beef and frozen veg. Heck, you can even boil the sweet potato from frozen. So it’s perfect if you’re scrounging around for a quick and easy dinner option.
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These flanken cut beef ribs are made for the grill, and cook to perfection (complete with crispy charred edges) in a matter of minutes.
Hanger steak is a best kept butcher's secret no more! Pair this richly flavored steak with a bright salsa made w. charred scallions, mint and peanuts.
Perfect duck will have rendered crispy skin while the meat stays pink and juicy. Here's how you do it.