Recipes

You don't have to choose between juiciness and smoke flavor - you can have it all! These juicy smoked pork chops have the best of both worlds.

Following a few easy steps will have you achieving smoked prime rib perfection in no time. It's all about the seasoning, smoke and temperature.

Made from the same cut as bacon, these porcine cubes are smoked low'n'slow until they turn into BBQ Pork Belly Burnt Ends. Just follow this recipe!

The crowning glory of any Texas BBQ platter is a beef rib big enough to make a Flintstone jealous. Here's how to smoke BBQ beef ribs, Texas style.

The king of all steaks is the ribeye cap, or spinalis dorsi. Paired with simple but luxury ingredients, it's truly a meal fit for a king.

Cooked over open coal rotisserie until the skin turns golden and crispy, this recipe for pork belly porchetta remains lusciously tender on the inside

A tangy marinade of tomato, beer and spice turn these beef Michelada skirt steak fajitas into a delicious grilled meal.

Get the ultimate sear to finish your steaks by cooking directly over a chimney full of coals.

If you thought regular bacon was delicious, wait until you taste the crispy golden goodness of beef bacon.

Up the heat factor on these spicy Yucatán chicken wings by drizzling with a generous pour of habanero citrus sauce.

Smokey, sticky nuggets packed with extreme beefiness, follow this recipe to create the ultimate bbq burnt ends.

Charred onions with a beef patty smashed right over the top, and make it a double. You gotta try the Oklahoma Onion Burger.

Perfectly crispy pork belly is easier to make than you think. Here's how to get incredibly moist pork topped with golden crunchy crackling.

There are few single ingredients that are so universally adored as bacon. And the only thing better than bacon is homemade bacon. Curing your own...

These epic bite-sized appetizers just threw down the gauntlet for all other snacks to step up their game.

Hailed as the ultimate way to cook a perfect medium rare steak every time, learn how to cook the Reverse Sear method.