Recipes
How to cook steak with the JKF method (just keep flipping!)
Rediscover the art and amazing flavor of real charcoal grilling with this simple but foolproof steak cooking method.
Recipes
Recipes
The basics: how to glaze a ham
Hams are a beautiful centrepiece on any holiday table. Whether smoked or baked, It's so easy to prepare a gorgeous and gleaming ham. Here's how:
Recipes
How to butcher a whole tenderloin (and cut your own filets!)
Learning light butchery at home is a great way to make your steak night even more economical. Especially when you're cutting your own filet mignons!
Recipes
Liquid gold: how to render fat
Rendering your own fat at home is a great way to get the most from your meat purchases, and make your favorite dishes even more delicious.
Recipes
BBQ Pork Belly Burnt Ends
Made from the same cut as bacon, these porcine cubes are smoked low'n'slow until they turn into BBQ Pork Belly Burnt Ends. Just follow this recipe!
Recipes
How to make Pastrami (using brisket flats!)
Made famous by the Jewish delis of New York, learn how to make smoked brisket pastrami with this home-friendly method.
Recipes
How to make smoked BBQ beef ribs
The crowning glory of any Texas BBQ platter is a beef rib big enough to make a Flintstone jealous. Here's how to smoke BBQ beef ribs, Texas style.
Recipes
How to make soft cured egg yolk
Soft cured eggs yolks are easy to make, with a soft and gooey texture and intensified flavor.
Recipes
How to make (freaking delicious) beef bacon
If you thought regular bacon was delicious, wait until you taste the crispy golden goodness of beef bacon.
Recipes
How to make Classic Barbecue Pulled Pork
Smoked low and slow until pull-apart tender, classic barbecue pulled pork is cheap, easy and delicious.
Recipes
How to make (delicious) beef jerky
Making your own jerky at home is easier than you think. Here's how to do it:
Recipes
Make your steak better before you even cook it with Dry Brining
This method for dry brining steak, paired with reverse sear cooking, will result in the best tasting steaks you've ever cooked at home.
Recipes
How to make and cure your own smoky bacon
There are few single ingredients that are so universally adored as bacon. And the only thing better than bacon is homemade bacon. Curing your own...
Recipes
How to make a roux
A step-by-step guide on making the key foundation of many Creole & Cajun dishes
Recipes
How to Make Smoked Lamb Shoulder for Pulled Lamb
Lamb isn't the most famous of barbecue meats, but it's fatty and rich meat is magic in the smoker. Pulled lamb sandwich, anyone?
Recipes
Make your own Fermented Sun Pickles
My grandmother's recipe for traditional European half-sour fermented pickles.
Recipes
How to cook a steak with Reverse Sear method
Hailed as the ultimate way to cook a perfect medium rare steak every time, learn how to cook the Reverse Sear method.