Hearty Hungarian-style Venison Goulash Stew
Straight from field to table, this comforting stew cooks venison in a hearty broth until it’s perfectly tender.
Venison
Ground venison enchiladas
Browning the meat in pork lard and using great quality sauce are the key to these “better than restaurant” venison enchiladas.
Venison French Dip Sandwiches
Thinly slicing the meat is the key to these tender flavor packed sandwiches.
Tender Venison Meatballs with Red Sauce
Fork tender and packed with flavor, this is the venison meatball recipe you’ve been waiting for.
Perfect Grilled Venison Medallions with Blackcurrant Gastrique
Gorgeous ruby red venison medallions are paired with a sweet-but-tart blackcurrant gastrique sauce.
Venison Kolaches with Pretzel Thyme Streusel
Put that ground venison to more creative use with these fluffy, buttery, savory venison kolaches.
Tender & Crispy Venison Carnitas
Venison chunks are given the braising treatment for several hours to intensify flavor, then pan seared until the edges turn crisp.
Venison Back Strap with Brown Butter Ricotta Dumplings
Coated and seared with Hardcore Carnivore Black rub, this venison back strap with ricotta dumplings is a simple but delicious wintertime meal.
Savory Cranberry & Venison Strudel
A recipe for savory venison strudel stuffed with a spiced cranberry relish, wrapped in layers of flaky phyllo pastry.
Venison Pot Pie with Red Wine & Mushrooms
Hunker down with this warming venison pot pie with rich red wine gravy. Make one large pie or several individual portions.
Venison Chilaquiles Verdes
Traditional chilaquiles verdes are given a meaty boost with the addition of ground venison and a fried egg.
Stuffed Shells with Ricotta, Spinach & Venison
You’ll love these jumbo pasta shells stuffed with a rich filling of cheese, spinach and ground venison
Smoked Venison Shanks with Stout & Coffee
Venison shanks are flavorful and packed with rich gelatin, Twice cooked with a smoke and a braise, they may become your new favorite cut.
Smoked Venison Scotch Eggs
A perfectly soft-boiled egg encased in seasoned and smoked venison sausage. These venison Scotch eggs are a complete all-in-one breakfast treat.
Hearty Venison Stew with Mushrooms & Barley
A true hunter and gatherer dish, this venison stew with barley and a variety of mushrooms is a hearty meal in a bowl.
How to make your own Venison Stock
True nose to tail eating finds a use for the bones, too. Follow this recipe to create your own rich venison stock.
Stuffed Meatball Sub with Pork & Venison
This stuffed meatball sub is a great use for ground venison, but is a stand alone winner with two epic layers of cheesy goodness.
Stuffed Venison Backstrap with Walnut, Sage & Cremini Mushroom
Some folks call it loin, others call it backstrap- whatever you call it, don’t cut it up into steaks! Check out this whole stuffed venison backstrap.
Venison Bolognese – a field to plate recipe
Rich and comforting, this simple Venison Bolognese recipe is great over any type of pasta you choose.
Seared Venison Backstrap with Blackberry Sauce
It’s lean, delicate and most importantly, delicious. Follow this easy recipe for venison backstrap with blackberry sauce.
How To Make Homemade Jerky
It takes one simple piece of equipment with one switch to create awesome jerky at home.
Chicken-Fried Venison & Waffles with Serrano Honey
This dish is delicious for dinner, but even better for brunch. BYO mimosa…
Venison, bacon & poblano wraps
These venison, poblano and bacon wraps are the perfect tailgating recipe, because you can pre-wrap all of them and grill up a bunch at once.