Grilled chili lime shrimp tacos
These chili lime shrimp tacos have all the best flavor from the grill, and slathered with creamy chipotle sauce.
These chili lime shrimp tacos have all the best flavor from the grill, and slathered with creamy chipotle sauce.
Surf and turf, but make it appetizer. Mini crab cakes and flavorful andouille are seared on the griddle for extra flavor and texture.
Plump shrimp are stuffed with spicy jalapeno, wrapped in bacon and finished with unmistakable grilled flavor.
Beefy skirt steak and plump gulf shrimp are seared over charcoal to make these flavorful grilled surf & turf fajitas.
Broiling the salmon collars lets the meat cook perfectly while the skin crisps. Textural perfection.
My version of this classic cajun gumbo is made even richer and more decadent by a daringly dark roux, creating a mega-flavor packed base to build on.
The classic popper gets a Cajun crawfish twist with this recipe that can be made on the grill, oven or smoker.
Creamy, seasoned lump crab meat is baked to bubbly perfection in individual savory pie crust cups.
This new twist on surf-n-turf makes for a great one-bite appetizer.
Delicate and sweet crab meat is taken to a whole new level when it’s introduced to the magic of the grill.
Luscious melted brie, rich lobster meat and the unmistakable taste of the grill makes for a luxurious hot grilled dip.
This recipe has a two hour marinade and a two hour cook time, a fast and tasty alternative for beautiful hot smoked salmon.
Swordfish has a thick and sturdy flesh that makes it perfect for grilling – and it’s ready in 10 minutes.
The trick to grilling perfect bacon wrapped shrimp is using two-zone heat to get the bacon crisp without burning it.
This rustic approach actually protects the delicate meat during cooking for a juicier result.
Using larger topneck clams for this recipe gives you less smaller shells to fiddle with, and more room for delicious pancetta and shallot butter.
It’s time to throw a ton of shrimp on the barbie and get grilling with this shell-on recipe.
Octopus is just one of those proteins that seems to make people squeamish. Which, frankly, is their loss.
Enhance the briny sea flavors of fresh oysters with a few hot minutes on a grill and a punch of salty umami butter.
Infuse the vivid orange salmon with the scent of smouldering cedar. It’s easy, fast and delicious to grill planked Sockeye salmon.