Grilled chili lime shrimp tacos
These chili lime shrimp tacos have all the best flavor from the grill, and slathered with creamy chipotle sauce.
Seafood
Griddled mini crab cakes with seared andouille
Surf and turf, but make it appetizer. Mini crab cakes and flavorful andouille are seared on the griddle for extra flavor and texture.
Grilled Shrimp Brochette
Plump shrimp are stuffed with spicy jalapeno, wrapped in bacon and finished with unmistakable grilled flavor.
Grilled Surf & Turf Fajitas
Beefy skirt steak and plump gulf shrimp are seared over charcoal to make these flavorful grilled surf & turf fajitas.
Broiled Salmon Collars with Nori Butter
Broiling the salmon collars lets the meat cook perfectly while the skin crisps. Textural perfection.
Shrimp & Andouille Sausage Gumbo
My version of this classic cajun gumbo is made even richer and more decadent by a daringly dark roux, creating a mega-flavor packed base to build on.
Cheesy Crawfish Stuffed Jalapeno Poppers
The classic popper gets a Cajun crawfish twist with this recipe that can be made on the grill, oven or smoker.
Individual Hot Crab Dip Bites
Creamy, seasoned lump crab meat is baked to bubbly perfection in individual savory pie crust cups.
Seared Scallops with Balsamic Bacon Jam
This new twist on surf-n-turf makes for a great one-bite appetizer.
Grilled Crab Legs with Epic Umami Butter
Delicate and sweet crab meat is taken to a whole new level when it’s introduced to the magic of the grill.
Sinfully delicious hot grilled lobster dip with brie
Luscious melted brie, rich lobster meat and the unmistakable taste of the grill makes for a luxurious hot grilled dip.
How to make easy hot smoked salmon (with maple glaze!)
This recipe has a two hour marinade and a two hour cook time, a fast and tasty alternative for beautiful hot smoked salmon.
How to grill Swordfish Steaks
Swordfish has a thick and sturdy flesh that makes it perfect for grilling – and it’s ready in 10 minutes.
How to grill perfect bacon wrapped shrimp
The trick to grilling perfect bacon wrapped shrimp is using two-zone heat to get the bacon crisp without burning it.
How to grill whole fish (without it sticking!)
This rustic approach actually protects the delicate meat during cooking for a juicier result.
Clams with panko, pancetta & shallot
Using larger topneck clams for this recipe gives you less smaller shells to fiddle with, and more room for delicious pancetta and shallot butter.
Shrimp on the barbie! Grilled shrimp with garlic butter.
It’s time to throw a ton of shrimp on the barbie and get grilling with this shell-on recipe.
Grilled Octopus with lemon & oregano
Octopus is just one of those proteins that seems to make people squeamish. Which, frankly, is their loss.
Grilled Oysters with Umami Dashi Butter
Enhance the briny sea flavors of fresh oysters with a few hot minutes on a grill and a punch of salty umami butter.
Easy Grilled Cedar Planked Salmon with lemon
Infuse the vivid orange salmon with the scent of smouldering cedar. It’s easy, fast and delicious to grill planked Sockeye salmon.