Pork Rind Nachos w Pulled Pork
Double the pig, double the flavor. Ditch the chips and go whole hog by using crunchy chicharron pork rinds for you nachos instead.
Pork
Grilled Ham & Cheese sandwich with jammy bourbon cherries
Grilled cheese just got an upgrade. Taking a cue from black forest ham, this sandwich is loaded with jammy bourbon-spiked cherries.
Grilled Greek pork chops with oregano & lemon
Greek-inspired marinades of oregano and lemon pair perfectly with the flavors from charcoal grilling.
Griddled mini crab cakes with seared andouille
Surf and turf, but make it appetizer. Mini crab cakes and flavorful andouille are seared on the griddle for extra flavor and texture.
Grilled pork skewers (with a secret marinade ingredient!)
Sweet pork skewers are marinaded for extra tenderness, and the secret to the extra flavor is… soda!
Crispy Rice Paper Dumplings
Filled with pork, mushrooms and aromatics like ginger, the rice paper takes on a crispy/chewy texture to make these amazing pan fried dumplings.
Whipped goat cheese dip with bacon, thyme and honey
The goats cheese is light and creamy and finished with a salty swirl of peppered bacon fat, and a drizzle of honey.
Grilled Boudin Stuffed Turkey Breast with butter basted skin
Turkey breast meat is stuffed with seasoned boudin and grilled with indirect heat to a magnificent deep golden finish. After all, two meats are always better than one.
Croissant and Sausage Dressing with Apples
Chunky, buttery croissant pieces will take your stuffing next level.
Crispy fried baby back ribs
Crispy and crunchy with the perfect amount of chew, and ready in just seven minutes. Time to start frying your ribs.
It’s Peanut Butter & Jelly Bacon time!
Mixing salty and sweet is always a good idea – even better when it’s strips of peanut butter and jelly glazed bacon!
How to make buckboard bacon from a pork butt
Traditional bacon is made from the belly, but you can DIY cure and turn a cheap pork butt into super flavorful buckboard bacon.
5 recipes for tasty DIY flavored bacon!
It’s easy to customise your bacon to create fun and delicious flavors, from choc dipped to chili glazed.
Red Beans and Rice (using a leftover ham bone!)
Work smarter and use your leftover ham bones to create this flavorful New Orleans classic. Red beans and rice is a traditional New …
Double Smoked Spiral Ham with Jalapeño Jelly Glaze
Boost the smoky profile of your ham by double smoking it – it’s not too overpowering and works perfectly with a sweet heat jalapeno glaze.
Grilled Pork Belly with Sticky Sweet Glaze
No need to fear – you can totally grill pork belly to perfection without the dreaded flare ups.
Roasted rack of pork (with crispy crackling!)
Succulent juicy pork loin is crowned by shatteringly-crisp puffed crackling. What’s not to love?
Grilled Cheese Sandwich with Smoked Ham and Blueberry BBQ Sauce
The only thing this sandwich is missing is the nap you’ll need to take afterwards.
Grilled Andouille Dogs with Jalapeño Coleslaw
For this recipe, splitting the sausages lets you grill up a golden sear on the cut side for bonus texture.
Smoked pork loin with vinegar mopped crust
Smoked pork loin is one of the quicker things you can barbecue, taking just under two hours to achieve smokey perfection.
Fiery chile lime grilled pork chops
For this grilled pork chops recipe, don’t be afraid of developing a good char – the fresh and fiery chile lime drizzle will balance it out.
Vietnamese Grilled Pork with Lemongrass
Sweet, salty, charred and fragrant, try this recipe for Vietnamese grilled pork (with imperfectly perfect caramelized edges).
How to make pulled pork on any type of cooker
Whether you want to use an oven, stove, smoker, grill or even a slow cooker, I have you covered. Learn how to make pulled pork on any type of cooker.
How to make juicy Smoked Pork Chops
You don’t have to choose between juiciness and smoke flavor – you can have it all! These juicy smoked pork chops have the best of both worlds.
The basics: how to glaze a ham
Hams are a beautiful centrepiece on any holiday table. Whether smoked or baked, It’s so easy to prepare a gorgeous and gleaming ham. Here’s how:
Herbed Cornbread Stuffing with Sausage & Cranberries
Sweet, salty, and packed with umami flavors from the sausage, this cornbread stuffing is practically a meal in itself.
BBQ pork ribs with hibiscus flower glaze
Harness the incredible natural color of Flor de Jamaica (dried hibiscus flowers) to create these vividly glazed pork ribs.
Liquid gold: how to render fat and make your own tallow
Rendering your own fat at home is a great way to get the most from your meat purchases, and make your favorite dishes even more delicious.
Cheese Stuffed Smoked Avocado ‘Bombs’
Cooking avocado makes the flavor even butterier! Stuff ’em with cheese, wrap ’em in breakfast sausage to create these decadent smoked avocado bombs.
Smoked “Al Pastor” Pork Ribs
Smokey, charred pineapple glazes the top of these vividly red ribs, smoked to perfection. It’s Al Pastor, but not as you know it.
Spinach and Artichoke smoked fatty with bacon weave
Whether you call it stuffed meatloaf or fatty, you’re going to love this version which is stuffed with cheese, artichoke and spinach.
Brown Sugar Bourbon Pork Skewers
Packed with smokey sweet flavor and caramelized over charcoal, these Brown Sugar Bourbon pork skewers grill up in under 10 minutes.
Mango Braised Pork with Coconut Rice
A little tropical, a little sweet. Paired with rice, this braised mango pork makes for a hearty and inexpensive meal.
Loaded Potato Soup with Bacon
Take the best bits of a loaded baked potato and throw it together to make an easy, cheesy, bacon-y potato soup. This one-pot meal is comfort in a bowl
Grilled Nectarine & Prosciutto Crostini with blue cheese
Get grilling with this easy flame-kissed appetizer. Grilled Nectarine & Prosciutto Crostini with blue cheese, honey and fresh basil leaves.
Apricot Glazed Grilled Pork Chops
A simple basic brine combined with tangy apricot and smokey grill flavors makes for some seriously tender and juicy glazed grilled pork chops.
The Texas Boneless Pork Rib Sandwich
A thick, generous slab of boneless rib meat, glazed with Stubb’s original sauce, topped with a bright and fresh slaw, atop a soft white bun.
Pecan Crusted Pork Chops
The humble pork chop receives a double upgrade of flavor and texture with this crunchy spiced pecan crust.
BBQ Pork Belly Burnt Ends
Made from the same cut as bacon, these porcine cubes are smoked low’n’slow until they turn into BBQ Pork Belly Burnt Ends. Just follow this recipe!
How to make Smoked Soft Boiled Scotch Eggs
A twist on the traditional breaded and fried version, these eggs are soft boiled then wrapped in sausage and smoked to perfection.
Smoked Apple Cider Pork Tenderloin
Apple cider pork tenderloin is a great quick cook on the smoker – brining first keeps the meat moist during it’s smoke bath.
Savory Cheddar & Corn Pancakes with Chile Jam
Paired with a healthy serving of bacon and fire roasted chile jam, these savory cheddar & corn pancakes are delicious for breakfast, brunch or dinner.
Smokey BBQ Pepper Jelly Pork Ribs
The perfect combo of sweet and heat with a shimmering lacquered glaze makes these barbecued Pepper Jelly Pork Ribs irresistible.
Pork Belly Porchetta (with crispy skin!)
Cooked over open coal rotisserie until the skin turns golden and crispy, this recipe for pork belly porchetta remains lusciously tender on the inside
Cheesy BBQ Pulled Pork Pizza Rolls
Chewy dough parcels stuffed with sauce, smokey meat and cheese. Heck yeah! Try this recipe for cheesy pulled pork pizza rolls.
Crown Roast of Pork with Grilled Pineapple Salsa
This bright red achiote-basted pork crown roast is given the tropical treatment with a side of spicy grilled pineapple salsa.
Boudin Stuffed King Cake with Steen’s Glaze
Have your meat cake and eat it too. Try this boudin-stuffed king cake for Mardi Gras.
Crispy Al Pastor Pork Wontons
Enjoy these not-at-all authentic wontons, loaded with an al-pastor inspired filling of earthy chili and grilled pineapple.
‘Pigwheels’ with prosciutto & salami
With just 5 ingredients and 10 minutes prep time, these Pigwheels with prosciutto & salami make for a great appetizer snack.
Individual Mac N Cheese Cups (with bacon!)
Enjoy the glorious crispy edges and gooey centres of these bacon-laden individual mac n cheese cups.
Mini Cornbread, Bacon & Sweet Potato Muffins
If there has ever been a snack to capture the flavors of fall, this is it. Mini bacon cornbread muffins with sweet potato frosting, pecan & crackling.
Vinegar BBQ Mop – a Carolina-style pork sauce
This tangy vinegar-based sauce does something magical when added to pork. Here’s how to create your own BBQ sorcery.
Improve your veggie kebabs…with bacon!
Make vegetables better by adding meat! Jazz up grilled veggie kebabs with crunchy curls of bacon.
Bacon wrapped hot dogs (stuffed with cheese!!)
Seasoned breakfast sausage stuffed with cheese, wrapped in bacon and then grilled til crispy? Yes, the meatsplosion dog is a real thing.
Sweet, Sticky, Smoked BBQ Pork Ribs
Smoked pork ribs are easy to make with the right recipe. Try these sticky BBQ St Louis ribs at home – you’ll probably eat a whole rack to yourself!
Pork Tenderloin with Cherry Bourbon sauce
You won’t believe how easy it is to make this incredible seared pork tenderloin with cherry bourbon sauce. In fact, you can be ready to serve in under 30 minutes!
How to make perfect crispy pork belly
Perfectly crispy pork belly is easier to make than you think. Here’s how to get incredibly moist pork topped with golden crunchy crackling.
Pretzel bun hot dogs with beer cheese
Beer, meat and cheese form a power trinity which trumps nearly all other combos. Ready to step up your dawg game? Try these pretzel bun wagyu hot dogs with beer cheese sauce.
Evan LeRoy’s Smoked King Ranch Sausage
Can you turn the classic Texan dish King Ranch chicken casserole into a sausage? Evan LeRoy can- and it’s packed with all the flavors of the original.
BBQ Pork Rub Recipe
The perfect pork rub will enhance, not mask, the meat with a perfect balance of sweet, spicy, salty & zesty.
Croissant Bread Pudding with Bacon & Pecans
If you are a bread pudding fan, you’re going to love this indulgent version made with croissants, bacon and a splash of bourbon for the heck of it.
Pork Crown Roast with Drunken Apples
This spectacular pork roast will be the crowning glory of a beautiful meal for guests.
How to make and cure your own smoky bacon
There are few single ingredients that are so universally adored as bacon. And the only thing better than bacon is homemade bacon. Curing your …
Classic Sausage Rolls with Pork, Beer & Sage
Flaky pastry encases a beer-kissed filling of pork & sage, what’s not to like about this recipe for sausage rolls?
Say It With Bacon: how to make bacon roses.
Upon first glance, these flowers look like real varigated roses, but you gotta look at little closer…
Braised pork belly with soy & star anise
Melt in your mouth tender when braised, pork belly isn’t just reserved for makin’ bacon…
Tamalada – how to make Texas red chile tamales
Ever made 172 tamale in a day? Join a traditional Tamalada and see exactly what goes into making these delicious parcels of corn dough and meat.
How to make epic smoked queso
A gooey, melted, smoked cheese dip perfect for parties, tailgating or eating alone in a fit of cheese feelings.
How to make your own Praline Bacon
Who says you can’t have bacon for dessert? Check out this recipe for true “meat candy”.
