EASY whole smoked turkey (with crispy skin)
Spatchcocking the bird so it lays flat means this turkey is smoked to perfection in just under three hours.
Spatchcocking the bird so it lays flat means this turkey is smoked to perfection in just under three hours.
Crispy nuggets of dove meat get the chilli oil treatment to make these delectable sliders.
This grilled duck recipe has all the succulence of traditional whole roast duck, with the added flavor and bronzed color from the charcoal grill.
Shatteringly crisp with pops of spicy jalapeno, these latkes are a Texan twist on a Hanukkah favorite (but I reckon they should be eaten all year round!).
Turkey breast is wrapped snuggly in a bacon weave blanket and finished with a smoke bath.
Turkey breast meat is stuffed with seasoned boudin and grilled with indirect heat to a magnificent deep golden finish. After all, two meats are always better than one.
These homemade crispy thin onion strings are a fun alternative to fries and make for a great burger topper, too.
Soaked in salty butter and nutty pesto, this pull-apart loaf is garlic bread’s cool older sister. Make it on the grill or in the oven.
Dove meat has a delicate and mild flavor – you don’t need to wrap it in bacon to have it taste great. Try this quick butter seared dove recipe instead!
Consider Salsa Macha the Mexican version of chili crisp oil, but with more earthy flavor than heat.
A fresh and bright side dish that’s perfectly matched with grilled meats.
Perfect duck will have rendered crispy skin while the meat stays pink and juicy. Here’s how you do it.
A sweet, spicy and slightly sour relish perfect for slathering over burgers… or just about anything.
Scratch made focaccia is grilled to crusty perfection then smothered in sage scented brown butter
Embrace tradition at your holiday table with this classic whole roast turkey recipe. But, with extra butter-basting. How to choose a turkey: Your …
This recipe uses the grill like a charcoal-flavored oven, cooking the turkey nice and slowly to retain maximum juiciness.
Texture is everything with this creamy, crispy, crunchy, salty and savory recipe for wild dove meat.
This recipe keeps the dove breast juicy and has a couple of tricks for getting a SUPER crispy chicken-fried coating.
This vivid orange glaze coats the charcoal grilled quail with a perfect sweet’n’fiery kick.
This recipe for a savory n sweet tomato relish has a hint of a spice and pops of mustard seed. Use it in place …
Hold the ketchup and try this sweet tomato relish instead! Read More »
Complex and fresh flavor mingle to create this epic fire roasted salsa.
This incredible roasted garlic steak sauce is a delicious accompaniment for steaks (though you may want to put it on everything!)
Sweet, salty, and packed with umami flavors from the sausage, this cornbread stuffing is practically a meal in itself.
It’s faster, tastier and, frankly, just plain better to cook a bird over charcoal. So why wouldn’t you?! Here’s your guide on how to grill a turkey.
Grill up a double batch of these tasty and tailgate friendly appetizers, stuffed with all the cheese and bacon you can handle.
Delicate, tender veal is seared to perfection and stuffed with a tasty umami-bomb combo of mushrooms, thyme and blue cheese.
Blending finely chopped mushrooms into the ground meat boosts the savory flavors and juiciness of these little balls of grilled goodness.
Creamy on the inside, bubbly brown on top- these pimento cheese stuffed grilled jalapeno peppers (poppers!?) come together with only FOUR ingredients!
A beer cheese dip that stays impossibly gooey for perfect dipping satisfaction every time. All thanks to one special ingredient.
When a whole turkey is just too much, try the breast instead. Try this recipe for Cranberry-Glazed Smoked Turkey Breast.
Adventurous carnivores won’t just settle for regular ‘ol turkey this holiday season, so why not try this incredible charcoal roasted goose recipe?
These tasty little morsels of crispy fried quail get a hit of fragrant Chinese spice and Sichuan peppercorn for a can’t-stop-at-one treat.
Get grilling with this easy flame-kissed appetizer. Grilled Nectarine & Prosciutto Crostini with blue cheese, honey and fresh basil leaves.
Cool, creamy waves of dip punctuated by slow-smoked jalapeno for just the right amount of heat. Be prepared to make a double batch!
The humble ‘tater salad is given a smoky texture boost by charring the potatoes on the grill and adding some bright, fresh flavors.
With only a handful of ingredients, this delicious smoked onion dip manages to be bright, tangy smokey and sweet all at once.
A great steak doesn’t need anything but some simple sides to let it shine. Try this peach, blue cheese and spiced honey salad.
Soft cured eggs yolks are easy to make, with a soft and gooey texture and intensified flavor.
What’s better than freshly baked soft yeast bread rolls? Ones that are stuffed with cheese and coated in butter & garlic, of course.
Pull apart one of these salty pretzel buns to reveal a stuffing of chorizo and gooey, runny mozzarella…
Perfectly seared duck is a magnificent union of tender and juicy meat topped by a crown of crisp skin. Try this take on classic duck with orange, with a smokey twist.
These ranch stuffed potatoes are filled with zesty mashed taters, then baked to perfection. You’ll never settle for boring plain baked potatoes again…
Yeah you read right. Duck fat caramels. Legit meat candy.