Flakey puff pastry & smoked sausage bites
There’s something about a tray of sausage bites that disappears faster than almost any other appetizer. Maybe it’s the buttery puff pastry, maybe it’s
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How to cook perfect fried turkey
For people who like their holidays bold, golden, and slightly dangerous
EASY whole smoked turkey (with crispy skin)
Spatchcocking the bird so it lays flat means this turkey is smoked to perfection in just under three hours.
Nashville Hot Fried Dove Sliders
Crispy nuggets of dove meat get the chilli oil treatment to make these delectable sliders.
How to make crispy skinned roast duck on the grill
This grilled duck recipe has all the succulence of traditional whole roast duck, with the added flavor and bronzed color from the charcoal grill.
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Golden Crispy Jalapeño Latkes with avocado sour cream
Shatteringly crisp with pops of spicy jalapeno, these latkes are a Texan twist on a Hanukkah favorite (but I reckon they should be eaten all year round!).
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Smoked bacon-wrapped turkey breast
Turkey breast is wrapped snuggly in a bacon weave blanket and finished with a smoke bath.
Grilled Boudin Stuffed Turkey Breast with butter basted skin
Turkey breast meat is stuffed with seasoned boudin and grilled with indirect heat to a magnificent deep golden finish. After all, two meats are always better than one.
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Homemade Fried Onion Strings
These homemade crispy thin onion strings are a fun alternative to fries and make for a great burger topper, too.
Grilled Cheesy Pesto Pull Apart Bread
Soaked in salty butter and nutty pesto, this pull-apart loaf is garlic bread’s cool older sister. Make it on the grill or in the oven.
Butter seared dove breast with garlic & fresh herbs
Dove meat has a delicate and mild flavor – you don’t need to wrap it in bacon to have it taste great. Try this quick butter seared dove recipe instead!
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Salsa Macha with pepitas and sesame
Consider Salsa Macha the Mexican version of chili crisp oil, but with more earthy flavor than heat.
Roasted Corn Salsa with jalapeno and lime
A fresh and bright side dish that’s perfectly matched with grilled meats.
How to perfectly cook crispy duck breast
Perfect duck will have rendered crispy skin while the meat stays pink and juicy. Here’s how you do it.
Boost your burger game with Candied Jalapeno Relish
A sweet, spicy and slightly sour relish perfect for slathering over burgers… or just about anything.
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Grilled Focaccia with sage browned butter
Scratch made focaccia is grilled to crusty perfection then smothered in sage scented brown butter
Classic butter-basted roast turkey
Embrace tradition at your holiday table with this classic whole roast turkey recipe. But, with extra butter-basting. How to choose a turkey: Your
Grilled turkey breast with Worcerstershire butter
This recipe uses the grill like a charcoal-flavored oven, cooking the turkey nice and slowly to retain maximum juiciness.
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Crispy, crunchy cream cheese & dove wontons
Texture is everything with this creamy, crispy, crunchy, salty and savory recipe for wild dove meat.
Chicken Fried Dove Breast
This recipe keeps the dove breast juicy and has a couple of tricks for getting a SUPER crispy chicken-fried coating.
Mango Chile Glazed Grilled Quail
This vivid orange glaze coats the charcoal grilled quail with a perfect sweet’n’fiery kick.
Hold the ketchup and try this sweet tomato relish instead!
This recipe for a savory n sweet tomato relish has a hint of a spice and pops of mustard seed. Use it in place
Hold the ketchup and try this sweet tomato relish instead! Read More »
The Most Delicious Fire Roasted Salsa
Complex and fresh flavor mingle to create this epic fire roasted salsa.
Mojo De Ajo – a magic roasted garlic steak sauce
This incredible roasted garlic steak sauce is a delicious accompaniment for steaks (though you may want to put it on everything!)
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Herbed Cornbread Stuffing with Sausage & Cranberries
Sweet, salty, and packed with umami flavors from the sausage, this cornbread stuffing is practically a meal in itself.
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How to grill a turkey (spatchcock it!)
It’s faster, tastier and, frankly, just plain better to cook a bird over charcoal. So why wouldn’t you?! Here’s your guide on how to grill a turkey.
Grilled Stuffed Mushrooms with Jalapeno Popper Filling
Grill up a double batch of these tasty and tailgate friendly appetizers, stuffed with all the cheese and bacon you can handle.
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Veal Wraps with Mushroom & Blue Cheese
Delicate, tender veal is seared to perfection and stuffed with a tasty umami-bomb combo of mushrooms, thyme and blue cheese.
Umami Bomb Grilled Meatballs with Sweet Teriyaki Glaze
Blending finely chopped mushrooms into the ground meat boosts the savory flavors and juiciness of these little balls of grilled goodness.
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Pimento cheese stuffed grilled jalapeños
Creamy on the inside, bubbly brown on top- these pimento cheese stuffed grilled jalapeno peppers (poppers!?) come together with only FOUR ingredients!
Lone Star Beer Cheese Dip – in a bread bowl!
A beer cheese dip that stays impossibly gooey for perfect dipping satisfaction every time. All thanks to one special ingredient.
Cranberry Glazed Smoked Turkey Breast
When a whole turkey is just too much, try the breast instead. Try this recipe for Cranberry-Glazed Smoked Turkey Breast.
Charcoal roasted goose with pan dripping potatoes
Adventurous carnivores won’t just settle for regular ‘ol turkey this holiday season, so why not try this incredible charcoal roasted goose recipe?
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Salt & Pepper Crispy Fried Quail
These tasty little morsels of crispy fried quail get a hit of fragrant Chinese spice and Sichuan peppercorn for a can’t-stop-at-one treat.
Grilled Nectarine & Prosciutto Crostini with blue cheese
Get grilling with this easy flame-kissed appetizer. Grilled Nectarine & Prosciutto Crostini with blue cheese, honey and fresh basil leaves.
Grilled Nectarine & Prosciutto Crostini with blue cheese Read More »
Creamy Smoked Jalapeno Dip
Cool, creamy waves of dip punctuated by slow-smoked jalapeno for just the right amount of heat. Be prepared to make a double batch!
Grilled Potato Salad with Lemony Mayo
The humble ‘tater salad is given a smoky texture boost by charring the potatoes on the grill and adding some bright, fresh flavors.
Make this epic Smoked Onion Dip
With only a handful of ingredients, this delicious smoked onion dip manages to be bright, tangy smokey and sweet all at once.
Peach & Gorgonzola salad with spiced honey
A great steak doesn’t need anything but some simple sides to let it shine. Try this peach, blue cheese and spiced honey salad.
How to make soft cured egg yolk
Soft cured eggs yolks are easy to make, with a soft and gooey texture and intensified flavor.
Cheesy Pull-Apart Bread with Rosemary & Garlic
What’s better than freshly baked soft yeast bread rolls? Ones that are stuffed with cheese and coated in butter & garlic, of course.
Stuffed Pretzel Buns with Chorizo & Mozzarella
Pull apart one of these salty pretzel buns to reveal a stuffing of chorizo and gooey, runny mozzarella…
Seared Duck with Smoked Blood Orange Sauce
Perfectly seared duck is a magnificent union of tender and juicy meat topped by a crown of crisp skin. Try this take on classic duck with orange, with a smokey twist.
Cheesy Ranch Stuffed Baked Potatoes
These ranch stuffed potatoes are filled with zesty mashed taters, then baked to perfection. You’ll never settle for boring plain baked potatoes again…
Salted Duck Fat Caramels with Vanilla Bourbon
Yeah you read right. Duck fat caramels. Legit meat candy.
Make your own Fermented Sun Pickles
My grandmother’s recipe for traditional European half-sour fermented pickles.