Lamb

Classic herb crusted roast rack of lamb

A classic traditional beauty – perfectly pink lamb rack with a flavorful herbed crust.

Perfectly pink and tender meat inside with a gorgeous golden crust. You will love this classic recipe for oven roasted rack of lamb.

Lamb ribs are one of the most incredibly flavorful cuts on the animal – fatty and rich enough to smoke to perfection in 3 hours.

Lamb rack is a quick way to grill hot and fast with a big flavor result. Pair with this charred lime & mint salsa for a fresh and bright finish.

Juicy and perfectly pink, this smoked lamb leg takes an overnight marinade before being immersed in a smoke bath.

The simplicity of this Vegemite glazed lamb rack allows both the rich, gamey meat and the complexity of this iconic Aussie spread to shine.

Move over, baby backs, there’s a new gnawingly good rib in town. Treat your tastebuds to this garlic & rosemary grilled Lamb ribs recipe.

Whether you make it with lamb, beef or both, the combo of rich gravy meat & fluffy mashed potatoes makes this recipe an instant cold weather winner.

Lamb isn’t the most famous of barbecue meats, but it’s fatty and rich meat is magic in the smoker. Pulled lamb sandwich, anyone?