Grilled Indonesian Chicken Satay (peanut sauce)
This rich and creamy peanut sauce harnesses the four powers of salty, sweet, sour and spicy to make the perfect dipping sauce for grilled chicken.
This rich and creamy peanut sauce harnesses the four powers of salty, sweet, sour and spicy to make the perfect dipping sauce for grilled chicken.
Creamy, tangy and topped with a sheet of bubbling cheese, the grilled chicken gives this dip incredible flavor.
With a built in handle, these grilled drumsticks are great to feed a crowd, and make for a hearty tailgate snack.
These grilled sumac chicken skewers with charred onion were inspired by the fragrant spices of the Middle-East.
Fresh, bright, filling and comforting, this pozole recipe with hominy and shredded chicken is ready in about an hour.
These crunchy wings are coated with a savory chili crisp and honey glaze to create the perfect sweet/spicy balance.
Coated in sweet, tangy BBQ sauce, this recipe for classic smoked chicken wings is a real game winner.
Rich and complex dried chili flavors team up with zesty lime for these delicious grilled chili lime wings made with Hardcore Carnivore Meatchelada.
Creamy, tangy and tender, these mayo marinated grilled chicken breasts will have you stocking up on this beloved condiment.
Fragrant spices mingle with spicy cayenne to create these Caribbean-inspired wood grilled jerk chicken thighs.
One dish is all it takes to create this spice-rubbed sheet pan chicken dinner. Easy to make, even easier to clean up, with delicious results.
The secret to this juicy dry-rub smoked chicken? A citrus & soy based brine that lends another level of flavor.
Juicy chicken thighs with a layer of golden crispy skin with a sauce made from Guajillo chilis with fresh orange and tequila.
These extra crispy spicy Korean fried chicken wings will put any other wings to shame- holding perfect crunch even with a coating of hot & tangy sauce
These smoked wings are a tasty treat you can enjoy two ways – dry rubbed or finished with a generous coating of barbecue sauce.
An overnight brine bath in buttermilk and hot sauce keeps these buffalo-brine grilled chicken nuggets moist as they char over coals.
Conquer your fear of the weird parts: chicken hearts are tasty little morsels that are perfect for char-grilling.
Up the heat factor on these spicy Yucatán chicken wings by drizzling with a generous pour of habanero citrus sauce.
Why have one garlic parmesan wing when you can have the whole darn garlic parmesan roast chicken?!
Sometimes you get an idea that’s crazy, but just crazy enough to work…these peanut butter and jelly wings are exactly that.
Can you turn the classic Texan dish King Ranch chicken casserole into a sausage? Evan LeRoy can- and it’s packed with all the flavors of the original.
These epic bite-sized appetizers just threw down the gauntlet for all other snacks to step up their game.
Set, forget, add in a tortilla and you’re all ready to enjoy the delicious.