Grilled Surf & Turf Fajitas
Beefy skirt steak and plump gulf shrimp are seared over charcoal to make these flavorful grilled surf & turf fajitas.
Beef
Texas BBQ Smoked Pulled Chuck Roast
Also known as “poor man’s brisket”, chuck roast is a great alternative for making smoked chopped or pulled beef sandwiches.
Beef San Choy Bao (Chinese Lettuce Cups)
Delicious Chinese inspired crisp, cool lettuce cups filled with crunchy veg and beef mixture.
How to smoke and sear a perfect steak
Learn how to perfectly cook a tomahawk (and ANY thick cut steak) using a smoke and sear method. It can be intimidating to …
Grilled Tri Tip with Arugula Pesto
A peppery, bright arugula pesto is a great accompaniment to beefy whole grilled tri tip. The tri tip is the tensor fascia latae – given …
Grilled Buffalo Burgers
A whopping 1/2 lb patty is flame grilled to perfection and topped with fried onions and lots of buttery buffalo sauce.
Flavorful Grilled Marinaded Flank Steak
An extended marinade tenderizes the meat while layering on the flavor, before its charred to perfection on the grill.
Quick & Easy Mongolian Beef
This quick and easy Mongolian beef recipe has all the flavor of Chinese takeout – sweet, salty and spiked with fragrant garlic & ginger .
Flanken cut beef ribs with chipotle mezcal glaze
These flanken cut beef ribs are made for the grill, and cook to perfection (complete with crispy charred edges) in a matter of minutes.
Seared hanger steak with rustic charred scallion salsa
Hanger steak is a best kept butcher’s secret no more! Pair this richly flavored steak with a bright salsa made w. charred scallions, mint and peanuts.
Beef Carne Guisada
This carne guisada recipe is rich and hearty, with the perfect amount of flavorful chili heat.
Classic chunky Aussie Meat Pies (a great recipe for expats!)
The classic Aussie meat pie has a golden flaky pastry crust housing a perfectly rich beefy filling.
Herb Butter Crusted Smoked Prime Rib
Smoked Prime Rib is the Rolls Royce of fancy holiday meats, and it’s easier to cook than you think.
Texan-style sausage rolls with jalapeño and cheddar
The classic Aussie sausage roll gets a Texan twist with this all-beef version, studded with fresh jalapeño and cheddar chunks.
Mexican-Style Beef Chorizo (your new fave breakfast meat)
Rich with smoky chili notes and a vivid red hue, this beefy version of Mexican chorizo will become your new go-to breakfast meat.
Beef & Sweet Potato Casserole With Cheesy Crust
A twist on classic cottage pie, this beef & sweet potato casserole is classic comfort food with a bonus bubbling cheesy crust.
Cola Braised Chopped Brisket Sandwiches
Braising the brisket in cola makes for a perfectly tangy and sweet cooked-in-the-pot finishing sauce.
Meaty, Cheesy Tex Mex Meatballs
They’re meaty. They’re cheesy. They’re packed with Tex Mex flavor. And they are utterly delicious.
Fully Loaded Beef Fajita Nachos
You know the only thing better than the crispy tortilla chip/melty cheese combo of classic nachos? Topping it with meaty bites of beef fajita!
Grilled Ribeye Steak with browned garlic butter
For this ribeye steak recipe, don’t be afraid to brown the garlic to a proper golden hue and develop deeper flavors in the browned butter.
Smoked meatloaf with sweet BBQ glaze
The gentle heat of the barbecue pit and a few clever ingredients keeps this smoked meatloaf incredibly juicy while cooking.
How to get the perfect steak crust on a grilled ribeye
Learn the simple tricks to nailing the most spectacular crispy, charred steak crust using your grill.
Crispy & tender – the ultimate beef tongue recipe
This rich and delicious treat features that elusive combo of crisp seared edges with an impossibly tender inside.
BBQ Smoked Beef Barbacoa using Beef Cheeks
Hit with smoke then cooked until ridiculously tender. Make the most incredibly flavored smoked beef barbacoa with just four ingredients.
Mojo De Ajo – a magic roasted garlic steak sauce
This incredible roasted garlic steak sauce is a delicious accompaniment for steaks (though you may want to put it on everything!)
Brown Butter Steak Bites
Perfectly seared chunks of steak are finished with a generous coating of nutty brown butter – what’s not to like?
How to make super tender Smoked Beef Shank
Tender, smokey and rich, the shank or shin is one of the most glorious cuts you can BBQ. Here’s how to achieve perfectly tender smoked beef shank.
Perfectly Medium Rare Smoked Prime Rib
Following a few easy steps will have you achieving smoked prime rib perfection in no time. It’s all about the seasoning, smoke and temperature.
How to butcher a whole tenderloin (and cut your own filets!)
Learning light butchery at home is a great way to make your steak night even more economical. Especially when you’re cutting your own filet mignons!
Liquid gold: how to render fat and make your own tallow
Rendering your own fat at home is a great way to get the most from your meat purchases, and make your favorite dishes even more delicious.
Chicharron De Ribeye (crispy deep fried steak cubes!)
Simultaneously tender and crispy, these sumptuous hunks of ribeye steak are fried in lard until they turn a deep golden color of “EAT ME!”.
Red, White & Blue (cheese) Burgers
America! Freedom! Charcoal Grilled Burgers! Celebrate Fourth of July with these patriotic Red, White & Blue cheese burgers.
Texas BBQ Beef Ribs with Hardcore Carnivore Black rub
Smoky, fatty, beefy and incredibly rich, these smoked bbq beef ribs are given an amazing crust thanks to their high contrast Black seasoning.
Grilled Beef Short Ribs with Sichuan Pepper Dry Rub
A fragrant mouth-tingling Sichuan pepper dry rub is a punchy pairing to medium rare grilled wagyu short rib.
Petite Tender Steak with Roasted Garlic Aioli
Delicate medallions of petite tender are cooked to a perfect medium rare, and complimented with lashings of creamy roasted garlic aioli.
Korean Ssam with Marinated Flank Steak
You don’t make friends with lettuce cups… unless they are filled with meat. Try these Korean-inspired marinated flank steak bites.
Grilled Skirt Steak with Soy & Sriracha
A soy based marinade lends a salty punch with a hint of sweetness. Paired with crispy rice, this Asian Marinated Grilled Skirt Steak is hard to beat.
Juicy Smoked Picanha – best kept Brazilian secret!
Picanha. Top Sirloin. Rump Cap. It’s a cut known by many names. Call it whatever you like, just make sure you’re eating it!
Double Stacked Green Chile Queso Burgers
Double patties piled high, topped with a mess of green chile & queso on a Potato Roll. Get your mouth ready to experience the glory.
Honey & Bourbon-Glazed Steak Tips
Juicy pieces of beefy steak in a honey bourbon glaze will have you reaching for more than just one bite. Get the recipe here.
Smoked ‘Queso Fundido’ Stuffed Meatballs
Inspired by the bubbling hot skillets of melted cheese, these smoked Queso Fundido meatballs have molten green chile and cheese centres.
Red Wine Ragu with Beef Short Rib
Beef short rib is braised until deliciously tender, then mingled with tomato, wine and herbs to create this incredible sauce. Try this recipe for Red Wine Ragu.
Beer-Braised Shredded Beef Sandwiches
A hybrid of a BBQ sammich and a Sloppy Joe, these sweet and tangy beer-braised shredded beef sandwiches are a safe-bet crowd pleaser.
How to make Pastrami (using brisket flats!)
Made famous by the Jewish delis of New York, learn how to make smoked brisket pastrami with this home-friendly method.
Classic Lone Star Beef Chili
Seeking out a Texan classic that’s a real winter warmer? Look no further than this Lone Star Beef Chili recipe (and no beans allowed!).
How to make Smoked Soft Boiled Scotch Eggs
A twist on the traditional breaded and fried version, these eggs are soft boiled then wrapped in sausage and smoked to perfection.
Smoked Strip Loin (a great Prime Rib alternative!)
Treat yourself AND keep some extra cash in your wallet by replacing your Prime Rib with a Smoked Strip Loin. Did you know that …
Smoked Strip Loin (a great Prime Rib alternative!) Read More »
How to make smoked BBQ beef ribs
The crowning glory of any Texas BBQ platter is a beef rib big enough to make a Flintstone jealous. Here’s how to smoke BBQ beef ribs, Texas style.
Grilled Ribeye Cap w. Caramelized Onion Butter & Truffle Salt
The king of all steaks is the ribeye cap, or spinalis dorsi. Paired with simple but luxury ingredients, it’s truly a meal fit for a king.
How to create the ultimate steak platter
Create serious table side drama with the ultimate steak platter. A steak platter is the perfect way to serve and present shareable steaks with style.
How to Smoke A Tri Tip Steak
Think you couldn’t possibly love steak anymore? Wait until you try it smoked. Check out this recipe for perfectly medium rare Smoked Tri Tip.
How to make seriously good Philly Cheesesteaks
The secret to a great Philly Cheesesteak is choosing the right cut, and the perfect ratio of tender and crispy bits.
Grilled Skirt Steak Michelada Fajitas
A tangy marinade of tomato, beer and spice turn these beef Michelada skirt steak fajitas into a delicious grilled meal.
This chimney sear method cooks any THICK steak perfectly!
Get the ultimate sear to finish your steaks by cooking directly over a chimney full of coals.
Koji Flank Steak with Crispy Rice & Miso Butter
Koji marinaded flank steak grilled to perfection then paired with crispy, crunchy rice all drenched in salty miso butter.
How to make (really delicious) beef bacon
If you thought regular bacon was delicious, wait until you taste the crispy golden goodness of beef bacon.
Best-ever BBQ Brisket Burnt Ends
Smokey, sticky nuggets packed with extreme beefiness, follow this recipe to create the ultimate bbq burnt ends.
Texas T-Bone Steak (with jalapeño and garlic)
A hint of spice and some punchy Tex-Mex flavors make this Texas T-Bone lone star-sized in taste.
Cowboy Casserole with Cheddar Jalapeno Biscuit Crust
Sure to keep any cowboy well fed, this delicious casserole is a hearty stew of beef and beans, finished with a golden biscuit crust.
Twice-Cooked Drunken Beef Short Ribs
These braised drunken beef short ribs have a crispy exterior that yields to a super soft wine-braised centre.
Quinoa & Beef Stuffed Squash with jalapeño & pecan
Roasted then packed with a hearty filling, these stuffed squash are the perfect dinner feast for a cold night.
Meet Spinalis Dorsi, the Ribeye cap steak
Ever wondered what the most coveted cut on a steer is? Newsflash, it’s not the tenderloin! Meet the tastiest beef muscle of all – the Spinalis Dorsi.
How to smoke a brisket (and the answer isn’t a recipe!)
Learn my top 4 commandments that are essential to achieving a successful brisket cook (plus a few bonus tips).
Bottom Round Roast Beef with Hatch Chile Crust
At around $5 a pound, the bottom round roast makes for an economical (and flavorful) cut. Try it with this roast Hatch chile crust!
Salt & Pepper Smoked Beef Back Ribs
Meet the beef ribs you can smoke to perfection in just three hours.
How to make (delicious) beef jerky
Making your own jerky at home is easier than you think. Here’s how to do it:
Meet the Oklahoma Onion Burger
Charred onions with a beef patty smashed right over the top, and make it a double. You gotta try the Oklahoma Onion Burger.
Summer Noodle Bowl with Spicy Korean Gochujang Beef
Spicy Gochujang-smothered pieces of filet meet fresh pickles and cool noodles for this easy summertime Korean-inspired noodle bowl.
Cocoa-Rubbed Mole Negro Skirt Steak
Sounds strange, but when combined with incredible aromatic spices this cocoa-rubbed steak results in a big, bold beef experience. Try this Mole Negro Skirt Steak recipe.
Smoked BBQ beef cheeks
They’re small mini pillows of the most incredibly rich beefy flavor and soft gelatinous seams. If you like barbecue brisket, you’re going to love smoked beef cheeks.
How to cook the perfect Tomahawk steak.
Get ready to grill up this Flintstone-inspired behemoth, it’s easier than you think to cook a Tomahawk.
Pretzel bun hot dogs with beer cheese
Beer, meat and cheese form a power trinity which trumps nearly all other combos. Ready to step up your dawg game? Try these pretzel bun wagyu hot dogs with beer cheese sauce.
Rich & Beefy Mini Aussie Meat Pies
Meat pies are a classic Australian icon, and with a flaky pastry exterior and a beefy filling with rich gravy, it won’t take long before the rest of the world loves them too.
Flat Iron steak with Italian Salsa Verde
Flat Iron steak is perfect for spring grilling, and particularly delicious with this bright, fresh and beefy pairing.
Make your steak better before you even cook it with Dry Brining
This method for dry brining steak, paired with reverse sear cooking, will result in the best tasting steaks you’ve ever cooked at home.
How To Make Homemade Jerky
It takes one simple piece of equipment with one switch to create awesome jerky at home.
Ms Linda’s Cajun beef debris poboy
This recipe for Cajun rice & gravy spans back over three Southern Louisiana generations, but happens to make for an excellent sandwich, too.
BBQ Brisket Tater Tot Nachos
Let us celebrate the glory of the tater tot with the addition of Texas brisket & melty cheese!
Porter braised beef cheek with grits
Hearty and rich, braised beef cheeks make for a perfect winter meal. Check out this beer-braised recipe served with some Southern staples.
How to make Steak Tartare
This fancy French classic is affordably attainable at home – you just need to know what to look for at the grocery store.
Shepherd’s pie with fluffy mashed potato top.
Whether you make it with lamb, beef or both, the combo of rich gravy meat & fluffy mashed potatoes makes this recipe an instant cold weather winner.
How to make epic smoked queso
A gooey, melted, smoked cheese dip perfect for parties, tailgating or eating alone in a fit of cheese feelings.
Smoked brisket gravy – a whole new biscuits and gravy
The ultimate in breakfast leftover recipes – smoked brisket gravy over fresh biscuits
Grilled Skirt Steak with Pickle Juice brine
Don’t throw out that left over pickle juice, it’s the perfect meat brine!
How to cook a steak with Reverse Sear method
Hailed as the ultimate way to cook a perfect medium rare steak every time, learn how to cook the Reverse Sear method.
Flank Steak Carne Asada Tacos
This recipe for carne asada tacos has a delicious secret – beer marinade!