1 x 9″ pie crust
4 oz butter
1/2 cup brown sugar
14 oz condensed milk
1/2 tsp fleur de sel or other salt to taste
1/2 cup roasted salted peanuts
- Preheat oven to 320f.
- In a small frying pan, toast the peanuts (without any oil) until they become fragrant and begin to turn golden.
- Prepare pie crust in a pie tin, crimp edges.
- In a saucepan, melt the butter the add the brown sugar. Cook for 2 minutes until bubbling. Pour in the condensed milk, and whisk the whole mixture until it thickens slightly, about 5 minutes.
- Add the salt to the caramel mix, stir to combine. Pour the mix into the pie crust, and scatter toasted peanuts on top. Bake for 25-30 minutes until golden brown on top. Allow to cool completely before serving.
Note 1: Fleur de sel is fancy French salt that has a chunky grain, usually used in salted caramel desserts. You can use any salt in it’s place, but you must salt to taste according the type and brand you use. (here’s why).
- Category: Dessert
Keywords: pie, dessert