Stovetop

chicken pozole recipe with radishes and avocado

Chicken Pozole Verde

Fresh, bright, filling and comforting, this pozole recipe with hominy and shredded chicken is ready in about an hour.

Mongolian Beef recipe

Quick & Easy Mongolian Beef

This quick and easy Mongolian beef recipe has all the flavor of Chinese takeout – sweet, salty and spiked with fragrant garlic & ginger .

shrimp and sausage gumbo

Shrimp & Andouille Sausage Gumbo

My version of this classic cajun gumbo is made even richer and more decadent by a daringly dark roux, creating a mega-flavor packed base to build on.

clams

Clams with panko, pancetta & shallot

Using larger topneck clams for this recipe gives you less smaller shells to fiddle with, and more room for delicious pancetta and shallot butter.

brown butter steak bites finished recipe image

Brown Butter Steak Bites

Perfectly seared chunks of steak are finished with a generous coating of nutty brown butter – what’s not to like?

pecan crusted pork chops

Pecan Crusted Pork Chops

The humble pork chop receives a double upgrade of flavor and texture with this crunchy spiced pecan crust.

Tender & Crispy Venison Carnitas

Venison chunks are given the braising treatment for several hours to intensify flavor, then pan seared until the edges turn crisp. 

red wine ragu with pappardelle

Red Wine Ragu with Beef Short Rib

Beef short rib is braised until deliciously tender, then mingled with tomato, wine and herbs to create this incredible sauce. Try this recipe for Red Wine Ragu.

venison chilaquiles recipe

Venison Chilaquiles Verdes

Traditional chilaquiles verdes are given a meaty boost with the addition of ground venison and a fried egg.

vegemite glazed lamb rack

Aussie Vegemite Glazed Lamb Rack

The simplicity of this Vegemite glazed lamb rack allows both the rich, gamey meat and the complexity of this iconic Aussie spread to shine.

spicy habanero citrus sauce

Spicy Orange Habanero Sauce

Make this habanero citrus sauce, then put it on everything. A sweet start with a fiery spicy finish, you’ll quickly become addicted!

Cajun Chicken and Andouille Gumbo

Good gumbo is as dark and murky as a Southern Louisiana swamp. Learn how to perfect your roux and create this rich chicken and andouille gumbo.

how to make frito pie

How to make classic Texan Frito Pie

The Texas traditions of high school football & Frito pie are inexorably linked. Learn more about the portable chili snack that’s a Lone Star favorite.

smash burgers with melted cheese

Meet the Oklahoma Onion Burger

Charred onions with a beef patty smashed right over the top, and make it a double. You gotta try the Oklahoma Onion Burger.

pork tenderloin with cherry bourbon sauce

Pork Tenderloin with Cherry Bourbon sauce

You won’t believe how easy it is to make this incredible seared pork tenderloin with cherry bourbon sauce. In fact, you can be ready to serve in under 30 minutes!