Grilled cheese just got an upgrade. Taking a cue from black forest ham, this sandwich is loaded with jammy bourbon-spiked cherries.
Grilled Ham & Cheese sandwich with jammy bourbon cherries Read More »
The goats cheese is light and creamy and finished with a salty swirl of peppered bacon fat, and a drizzle of honey.
Whipped goat cheese dip with bacon, thyme and honey Read More »
Dove meat has a delicate and mild flavor – you don’t need to wrap it in bacon to have it taste great. Try this quick butter seared dove recipe instead!
Butter seared dove breast with garlic & fresh herbs Read More »
Delicious Chinese inspired crisp, cool lettuce cups filled with crunchy veg and beef mixture.
Fresh, bright, filling and comforting, this pozole recipe with hominy and shredded chicken is ready in about an hour.
Consider Salsa Macha the Mexican version of chili crisp oil, but with more earthy flavor than heat.
This quick and easy Mongolian beef recipe has all the flavor of Chinese takeout – sweet, salty and spiked with fragrant garlic & ginger .
Hanger steak is a best kept butcher’s secret no more! Pair this richly flavored steak with a bright salsa made w. charred scallions, mint and peanuts.
Seared hanger steak with rustic charred scallion salsa Read More »
Perfect duck will have rendered crispy skin while the meat stays pink and juicy. Here’s how you do it.
Work smarter and use your leftover ham bones to create this flavorful New Orleans classic. Red beans and rice is a traditional New
Straight from field to table, this comforting stew cooks venison in a hearty broth until it’s perfectly tender.
My version of this classic cajun gumbo is made even richer and more decadent by a daringly dark roux, creating a mega-flavor packed base to build on.
This new twist on surf-n-turf makes for a great one-bite appetizer.
Fork tender and packed with flavor, this is the venison meatball recipe you’ve been waiting for.
Rich with smoky chili notes and a vivid red hue, this beefy version of Mexican chorizo will become your new go-to breakfast meat.
Mexican-Style Beef Chorizo (your new fave breakfast meat) Read More »
Using larger topneck clams for this recipe gives you less smaller shells to fiddle with, and more room for delicious pancetta and shallot butter.
The only thing this sandwich is missing is the nap you’ll need to take afterwards.
Grilled Cheese Sandwich with Smoked Ham and Blueberry BBQ Sauce Read More »
This recipe for a savory n sweet tomato relish has a hint of a spice and pops of mustard seed. Use it in place
Hold the ketchup and try this sweet tomato relish instead! Read More »
This rich and delicious treat features that elusive combo of crisp seared edges with an impossibly tender inside.
Crispy & tender – the ultimate beef tongue recipe Read More »
Perfectly seared chunks of steak are finished with a generous coating of nutty brown butter – what’s not to like?
Rendering your own fat at home is a great way to get the most from your meat purchases, and make your favorite dishes even more delicious.
Liquid gold: how to render fat and make your own tallow Read More »
Delicate, tender veal is seared to perfection and stuffed with a tasty umami-bomb combo of mushrooms, thyme and blue cheese.
A beer cheese dip that stays impossibly gooey for perfect dipping satisfaction every time. All thanks to one special ingredient.
Delicate medallions of petite tender are cooked to a perfect medium rare, and complimented with lashings of creamy roasted garlic aioli.
The humble pork chop receives a double upgrade of flavor and texture with this crunchy spiced pecan crust.
A brilliant plan to unite the awesomeness of a cheeseburger with a satisfying breakfast sandwich results in the Cheeseburger Breakfast Muffin, or Bruffin.
The Bruffin – beefy breakfast muffin w. Avocado butter Read More »
Venison chunks are given the braising treatment for several hours to intensify flavor, then pan seared until the edges turn crisp.
Juicy pieces of beefy steak in a honey bourbon glaze will have you reaching for more than just one bite. Get the recipe here.
Juicy chicken thighs with a layer of golden crispy skin with a sauce made from Guajillo chilis with fresh orange and tequila.
Crispy chicken thighs with Guajillo, Orange & Tequila Read More »
Beef short rib is braised until deliciously tender, then mingled with tomato, wine and herbs to create this incredible sauce. Try this recipe for Red Wine Ragu.
Paired with a healthy serving of bacon and fire roasted chile jam, these savory cheddar & corn pancakes are delicious for breakfast, brunch or dinner.
The secret to a great Philly Cheesesteak is choosing the right cut, and the perfect ratio of tender and crispy bits.
Traditional chilaquiles verdes are given a meaty boost with the addition of ground venison and a fried egg.
Koji marinaded flank steak grilled to perfection then paired with crispy, crunchy rice all drenched in salty miso butter.
The simplicity of this Vegemite glazed lamb rack allows both the rich, gamey meat and the complexity of this iconic Aussie spread to shine.
Make this habanero citrus sauce, then put it on everything. A sweet start with a fiery spicy finish, you’ll quickly become addicted!
A true hunter and gatherer dish, this venison stew with barley and a variety of mushrooms is a hearty meal in a bowl.
Good gumbo is as dark and murky as a Southern Louisiana swamp. Learn how to perfect your roux and create this rich chicken and andouille gumbo.
Some folks call it loin, others call it backstrap- whatever you call it, don’t cut it up into steaks! Check out this whole stuffed venison backstrap.
Stuffed Venison Backstrap with Walnut, Sage & Cremini Mushroom Read More »
The Texas traditions of high school football & Frito pie are inexorably linked. Learn more about the portable chili snack that’s a Lone Star favorite.
Charred onions with a beef patty smashed right over the top, and make it a double. You gotta try the Oklahoma Onion Burger.
You won’t believe how easy it is to make this incredible seared pork tenderloin with cherry bourbon sauce. In fact, you can be ready to serve in under 30 minutes!
Spicy Gochujang-smothered pieces of filet meet fresh pickles and cool noodles for this easy summertime Korean-inspired noodle bowl.
Summer Noodle Bowl with Spicy Korean Gochujang Beef Read More »
Perfectly seared duck is a magnificent union of tender and juicy meat topped by a crown of crisp skin. Try this take on classic duck with orange, with a smokey twist.
It’s lean, delicate and most importantly, delicious. Follow this easy recipe for venison backstrap with blackberry sauce.
This method for dry brining steak, paired with reverse sear cooking, will result in the best tasting steaks you’ve ever cooked at home.
Make your steak better before you even cook it with Dry Brining Read More »
A step-by-step guide on making the key foundation of many Creole & Cajun dishes
The ultimate in breakfast leftover recipes – smoked brisket gravy over fresh biscuits
Smoked brisket gravy – a whole new biscuits and gravy Read More »
Yeah you read right. Duck fat caramels. Legit meat candy.
