EASY whole smoked turkey (with crispy skin)
Spatchcocking the bird so it lays flat means this turkey is smoked to perfection in just under three hours.
Smoke
Smoked bacon-wrapped turkey breast
Turkey breast is wrapped snuggly in a bacon weave blanket and finished with a smoke bath.
Texas BBQ Smoked Pulled Chuck Roast
Also known as “poor man’s brisket”, chuck roast is a great alternative for making smoked chopped or pulled beef sandwiches.
How to make buckboard bacon from a pork butt
Traditional bacon is made from the belly, but you can DIY cure and turn a cheap pork butt into super flavorful buckboard bacon.
How to smoke and sear a perfect steak
Learn how to perfectly cook a tomahawk (and ANY thick cut steak) using a smoke and sear method. It can be intimidating to …
Double Smoked Spiral Ham with Jalapeño Jelly Glaze
Boost the smoky profile of your ham by double smoking it – it’s not too overpowering and works perfectly with a sweet heat jalapeno glaze.
Cheesy Crawfish Stuffed Jalapeno Poppers
The classic popper gets a Cajun crawfish twist with this recipe that can be made on the grill, oven or smoker.
Herb Butter Crusted Smoked Prime Rib
Smoked Prime Rib is the Rolls Royce of fancy holiday meats, and it’s easier to cook than you think.
Grilled Focaccia with sage browned butter
Scratch made focaccia is grilled to crusty perfection then smothered in sage scented brown butter
How to make easy hot smoked salmon (with maple glaze!)
This recipe has a two hour marinade and a two hour cook time, a fast and tasty alternative for beautiful hot smoked salmon.
Smoked pork loin with vinegar mopped crust
Smoked pork loin is one of the quicker things you can barbecue, taking just under two hours to achieve smokey perfection.
Smoked meatloaf with sweet BBQ glaze
The gentle heat of the barbecue pit and a few clever ingredients keeps this smoked meatloaf incredibly juicy while cooking.
How to make pulled pork on any type of cooker
Whether you want to use an oven, stove, smoker, grill or even a slow cooker, I have you covered. Learn how to make pulled pork on any type of cooker.
How to make juicy Smoked Pork Chops
You don’t have to choose between juiciness and smoke flavor – you can have it all! These juicy smoked pork chops have the best of both worlds.
BBQ Smoked Beef Barbacoa using Beef Cheeks
Hit with smoke then cooked until ridiculously tender. Make the most incredibly flavored smoked beef barbacoa with just four ingredients.
Sweet n Tangy Smoked Chicken Wings
Coated in sweet, tangy BBQ sauce, this recipe for classic smoked chicken wings is a real game winner.
The basics: how to glaze a ham
Hams are a beautiful centrepiece on any holiday table. Whether smoked or baked, It’s so easy to prepare a gorgeous and gleaming ham. Here’s how:
How to make super tender Smoked Beef Shank
Tender, smokey and rich, the shank or shin is one of the most glorious cuts you can BBQ. Here’s how to achieve perfectly tender smoked beef shank.
Perfectly Medium Rare Smoked Prime Rib
Following a few easy steps will have you achieving smoked prime rib perfection in no time. It’s all about the seasoning, smoke and temperature.
BBQ pork ribs with hibiscus flower glaze
Harness the incredible natural color of Flor de Jamaica (dried hibiscus flowers) to create these vividly glazed pork ribs.
How to make Smoked Lamb Ribs
Lamb ribs are one of the most incredibly flavorful cuts on the animal – fatty and rich enough to smoke to perfection in 3 hours.
Cheese Stuffed Smoked Avocado ‘Bombs’
Cooking avocado makes the flavor even butterier! Stuff ’em with cheese, wrap ’em in breakfast sausage to create these decadent smoked avocado bombs.
Smoked “Al Pastor” Pork Ribs
Smokey, charred pineapple glazes the top of these vividly red ribs, smoked to perfection. It’s Al Pastor, but not as you know it.
Spinach and Artichoke smoked fatty with bacon weave
Whether you call it stuffed meatloaf or fatty, you’re going to love this version which is stuffed with cheese, artichoke and spinach.
Texas BBQ Beef Ribs with Hardcore Carnivore Black rub
Smoky, fatty, beefy and incredibly rich, these smoked bbq beef ribs are given an amazing crust thanks to their high contrast Black seasoning.
Juicy Smoked Lamb Leg
Juicy and perfectly pink, this smoked lamb leg takes an overnight marinade before being immersed in a smoke bath.
Cranberry Glazed Smoked Turkey Breast
When a whole turkey is just too much, try the breast instead. Try this recipe for Cranberry-Glazed Smoked Turkey Breast.
Juicy Smoked Picanha – best kept Brazilian secret!
Picanha. Top Sirloin. Rump Cap. It’s a cut known by many names. Call it whatever you like, just make sure you’re eating it!
The Texas Boneless Pork Rib Sandwich
A thick, generous slab of boneless rib meat, glazed with Stubb’s original sauce, topped with a bright and fresh slaw, atop a soft white bun.
Citrus & Soy Brined Smoked Chicken Halves
The secret to this juicy dry-rub smoked chicken? A citrus & soy based brine that lends another level of flavor.
Creamy Smoked Jalapeno Dip
Cool, creamy waves of dip punctuated by slow-smoked jalapeno for just the right amount of heat. Be prepared to make a double batch!
Smoked ‘Queso Fundido’ Stuffed Meatballs
Inspired by the bubbling hot skillets of melted cheese, these smoked Queso Fundido meatballs have molten green chile and cheese centres.
BBQ Pork Belly Burnt Ends
Made from the same cut as bacon, these porcine cubes are smoked low’n’slow until they turn into BBQ Pork Belly Burnt Ends. Just follow this recipe!
How to make Pastrami (using brisket flats!)
Made famous by the Jewish delis of New York, learn how to make smoked brisket pastrami with this home-friendly method.
Smoked Cream Corn – a delicious barbecued side dish
Smoked Cream Corn shines a spotlight onto a beloved BBQ side dish, transforming it to a main event.
Smoked Strip Loin (a great Prime Rib alternative!)
Treat yourself AND keep some extra cash in your wallet by replacing your Prime Rib with a Smoked Strip Loin. Did you know that …
Smoked Strip Loin (a great Prime Rib alternative!) Read More »
Smoked Apple Cider Pork Tenderloin
Apple cider pork tenderloin is a great quick cook on the smoker – brining first keeps the meat moist during it’s smoke bath.
Beer Brined BBQ Wings with Hardcore Carnivore Red
These smoked wings are a tasty treat you can enjoy two ways – dry rubbed or finished with a generous coating of barbecue sauce.
How to make smoked BBQ beef ribs
The crowning glory of any Texas BBQ platter is a beef rib big enough to make a Flintstone jealous. Here’s how to smoke BBQ beef ribs, Texas style.
Make this epic Smoked Onion Dip
With only a handful of ingredients, this delicious smoked onion dip manages to be bright, tangy smokey and sweet all at once.
Smoked Tomato Cubes for Michelada or Bloody Mary
Imagine all the savory flavors of a smoked bloody mary captured in a single cube! These smoked tomato cubes turn any beer into an instant michelada!
Smokey BBQ Pepper Jelly Pork Ribs
The perfect combo of sweet and heat with a shimmering lacquered glaze makes these barbecued Pepper Jelly Pork Ribs irresistible.
How to Smoke A Tri Tip Steak
Think you couldn’t possibly love steak anymore? Wait until you try it smoked. Check out this recipe for perfectly medium rare Smoked Tri Tip.
How to make (really delicious) beef bacon
If you thought regular bacon was delicious, wait until you taste the crispy golden goodness of beef bacon.
Smoked Venison Shanks with Stout & Coffee
Venison shanks are flavorful and packed with rich gelatin, Twice cooked with a smoke and a braise, they may become your new favorite cut.
Best-ever BBQ Brisket Burnt Ends
Smokey, sticky nuggets packed with extreme beefiness, follow this recipe to create the ultimate bbq burnt ends.
How to make Classic Barbecue Pulled Pork
Smoked low and slow until pull-apart tender, classic barbecue pulled pork is cheap, easy and delicious.
How to smoke a brisket (and the answer isn’t a recipe!)
Learn my top 4 commandments that are essential to achieving a successful brisket cook (plus a few bonus tips).
Salt & Pepper Smoked Beef Back Ribs
Meet the beef ribs you can smoke to perfection in just three hours.
Sweet, Sticky, Smoked BBQ Pork Ribs
Smoked pork ribs are easy to make with the right recipe. Try these sticky BBQ St Louis ribs at home – you’ll probably eat a whole rack to yourself!
Smoked BBQ beef cheeks
They’re small mini pillows of the most incredibly rich beefy flavor and soft gelatinous seams. If you like barbecue brisket, you’re going to love smoked beef cheeks.
Seared Duck with Smoked Blood Orange Sauce
Perfectly seared duck is a magnificent union of tender and juicy meat topped by a crown of crisp skin. Try this take on classic duck with orange, with a smokey twist.
Evan LeRoy’s Smoked King Ranch Sausage
Can you turn the classic Texan dish King Ranch chicken casserole into a sausage? Evan LeRoy can- and it’s packed with all the flavors of the original.
How to make and cure your own smoky bacon
There are few single ingredients that are so universally adored as bacon. And the only thing better than bacon is homemade bacon. Curing your …
How to make epic smoked queso
A gooey, melted, smoked cheese dip perfect for parties, tailgating or eating alone in a fit of cheese feelings.
How to Make Smoked Lamb Shoulder for Pulled Lamb
Lamb isn’t the most famous of barbecue meats, but it’s fatty and rich meat is magic in the smoker. Pulled lamb sandwich, anyone?
How to cook a steak with Reverse Sear method
Hailed as the ultimate way to cook a perfect medium rare steak every time, learn how to cook the Reverse Sear method.