EASY whole smoked turkey (with crispy skin)
Spatchcocking the bird so it lays flat means this turkey is smoked to perfection in just under three hours.
Spatchcocking the bird so it lays flat means this turkey is smoked to perfection in just under three hours.
Turkey breast is wrapped snuggly in a bacon weave blanket and finished with a smoke bath.
Also known as “poor man’s brisket”, chuck roast is a great alternative for making smoked chopped or pulled beef sandwiches.
Traditional bacon is made from the belly, but you can DIY cure and turn a cheap pork butt into super flavorful buckboard bacon.
Learn how to perfectly cook a tomahawk (and ANY thick cut steak) using a smoke and sear method. It can be intimidating to …
Boost the smoky profile of your ham by double smoking it – it’s not too overpowering and works perfectly with a sweet heat jalapeno glaze.
The classic popper gets a Cajun crawfish twist with this recipe that can be made on the grill, oven or smoker.
Smoked Prime Rib is the Rolls Royce of fancy holiday meats, and it’s easier to cook than you think.
Scratch made focaccia is grilled to crusty perfection then smothered in sage scented brown butter
This recipe has a two hour marinade and a two hour cook time, a fast and tasty alternative for beautiful hot smoked salmon.
Smoked pork loin is one of the quicker things you can barbecue, taking just under two hours to achieve smokey perfection.
The gentle heat of the barbecue pit and a few clever ingredients keeps this smoked meatloaf incredibly juicy while cooking.
Whether you want to use an oven, stove, smoker, grill or even a slow cooker, I have you covered. Learn how to make pulled pork on any type of cooker.
You don’t have to choose between juiciness and smoke flavor – you can have it all! These juicy smoked pork chops have the best of both worlds.
Hit with smoke then cooked until ridiculously tender. Make the most incredibly flavored smoked beef barbacoa with just four ingredients.
Coated in sweet, tangy BBQ sauce, this recipe for classic smoked chicken wings is a real game winner.
Hams are a beautiful centrepiece on any holiday table. Whether smoked or baked, It’s so easy to prepare a gorgeous and gleaming ham. Here’s how:
Tender, smokey and rich, the shank or shin is one of the most glorious cuts you can BBQ. Here’s how to achieve perfectly tender smoked beef shank.
Following a few easy steps will have you achieving smoked prime rib perfection in no time. It’s all about the seasoning, smoke and temperature.
Harness the incredible natural color of Flor de Jamaica (dried hibiscus flowers) to create these vividly glazed pork ribs.
Lamb ribs are one of the most incredibly flavorful cuts on the animal – fatty and rich enough to smoke to perfection in 3 hours.
Cooking avocado makes the flavor even butterier! Stuff ’em with cheese, wrap ’em in breakfast sausage to create these decadent smoked avocado bombs.
Smokey, charred pineapple glazes the top of these vividly red ribs, smoked to perfection. It’s Al Pastor, but not as you know it.
Whether you call it stuffed meatloaf or fatty, you’re going to love this version which is stuffed with cheese, artichoke and spinach.
Smoky, fatty, beefy and incredibly rich, these smoked bbq beef ribs are given an amazing crust thanks to their high contrast Black seasoning.
Juicy and perfectly pink, this smoked lamb leg takes an overnight marinade before being immersed in a smoke bath.
When a whole turkey is just too much, try the breast instead. Try this recipe for Cranberry-Glazed Smoked Turkey Breast.
Picanha. Top Sirloin. Rump Cap. It’s a cut known by many names. Call it whatever you like, just make sure you’re eating it!
A thick, generous slab of boneless rib meat, glazed with Stubb’s original sauce, topped with a bright and fresh slaw, atop a soft white bun.
The secret to this juicy dry-rub smoked chicken? A citrus & soy based brine that lends another level of flavor.
Cool, creamy waves of dip punctuated by slow-smoked jalapeno for just the right amount of heat. Be prepared to make a double batch!
Inspired by the bubbling hot skillets of melted cheese, these smoked Queso Fundido meatballs have molten green chile and cheese centres.
Made from the same cut as bacon, these porcine cubes are smoked low’n’slow until they turn into BBQ Pork Belly Burnt Ends. Just follow this recipe!
Made famous by the Jewish delis of New York, learn how to make smoked brisket pastrami with this home-friendly method.
Smoked Cream Corn shines a spotlight onto a beloved BBQ side dish, transforming it to a main event.
Treat yourself AND keep some extra cash in your wallet by replacing your Prime Rib with a Smoked Strip Loin. Did you know that …
Smoked Strip Loin (a great Prime Rib alternative!) Read More »
Apple cider pork tenderloin is a great quick cook on the smoker – brining first keeps the meat moist during it’s smoke bath.
These smoked wings are a tasty treat you can enjoy two ways – dry rubbed or finished with a generous coating of barbecue sauce.
The crowning glory of any Texas BBQ platter is a beef rib big enough to make a Flintstone jealous. Here’s how to smoke BBQ beef ribs, Texas style.
With only a handful of ingredients, this delicious smoked onion dip manages to be bright, tangy smokey and sweet all at once.
Imagine all the savory flavors of a smoked bloody mary captured in a single cube! These smoked tomato cubes turn any beer into an instant michelada!
The perfect combo of sweet and heat with a shimmering lacquered glaze makes these barbecued Pepper Jelly Pork Ribs irresistible.
Think you couldn’t possibly love steak anymore? Wait until you try it smoked. Check out this recipe for perfectly medium rare Smoked Tri Tip.
If you thought regular bacon was delicious, wait until you taste the crispy golden goodness of beef bacon.
Venison shanks are flavorful and packed with rich gelatin, Twice cooked with a smoke and a braise, they may become your new favorite cut.
Smokey, sticky nuggets packed with extreme beefiness, follow this recipe to create the ultimate bbq burnt ends.
Smoked low and slow until pull-apart tender, classic barbecue pulled pork is cheap, easy and delicious.
Learn my top 4 commandments that are essential to achieving a successful brisket cook (plus a few bonus tips).
Meet the beef ribs you can smoke to perfection in just three hours.
Smoked pork ribs are easy to make with the right recipe. Try these sticky BBQ St Louis ribs at home – you’ll probably eat a whole rack to yourself!
They’re small mini pillows of the most incredibly rich beefy flavor and soft gelatinous seams. If you like barbecue brisket, you’re going to love smoked beef cheeks.
Perfectly seared duck is a magnificent union of tender and juicy meat topped by a crown of crisp skin. Try this take on classic duck with orange, with a smokey twist.
Can you turn the classic Texan dish King Ranch chicken casserole into a sausage? Evan LeRoy can- and it’s packed with all the flavors of the original.
There are few single ingredients that are so universally adored as bacon. And the only thing better than bacon is homemade bacon. Curing your …
A gooey, melted, smoked cheese dip perfect for parties, tailgating or eating alone in a fit of cheese feelings.
Lamb isn’t the most famous of barbecue meats, but it’s fatty and rich meat is magic in the smoker. Pulled lamb sandwich, anyone?
Hailed as the ultimate way to cook a perfect medium rare steak every time, learn how to cook the Reverse Sear method.