Classic herb crusted roast rack of lamb
A classic traditional beauty – perfectly pink lamb rack with a flavorful herbed crust.
Roast
Cheesy Crawfish Stuffed Jalapeno Poppers
The classic popper gets a Cajun crawfish twist with this recipe that can be made on the grill, oven or smoker.
Classic chunky Aussie Meat Pies (a great recipe for expats!)
The classic Aussie meat pie has a golden flaky pastry crust housing a perfectly rich beefy filling.
Ground venison enchiladas
Browning the meat in pork lard and using great quality sauce are the key to these “better than restaurant” venison enchiladas.
Roasted rack of pork (with crispy crackling!)
Succulent juicy pork loin is crowned by shatteringly-crisp puffed crackling. What’s not to love?
Classic butter-basted roast turkey
Embrace tradition at your holiday table with this classic whole roast turkey recipe. But, with extra butter-basting. How to choose a turkey: Your …
How to make easy hot smoked salmon (with maple glaze!)
This recipe has a two hour marinade and a two hour cook time, a fast and tasty alternative for beautiful hot smoked salmon.
The Most Delicious Fire Roasted Salsa
Complex and fresh flavor mingle to create this epic fire roasted salsa.
Tender Oven Roasted Rack of Lamb
Perfectly pink and tender meat inside with a gorgeous golden crust. You will love this classic recipe for oven roasted rack of lamb.
Mojo De Ajo – a magic roasted garlic steak sauce
This incredible roasted garlic steak sauce is a delicious accompaniment for steaks (though you may want to put it on everything!)
The basics: how to glaze a ham
Hams are a beautiful centrepiece on any holiday table. Whether smoked or baked, It’s so easy to prepare a gorgeous and gleaming ham. Here’s how:
Herbed Cornbread Stuffing with Sausage & Cranberries
Sweet, salty, and packed with umami flavors from the sausage, this cornbread stuffing is practically a meal in itself.
Spice-Rubbed Sheet Pan Chicken Dinner
One dish is all it takes to create this spice-rubbed sheet pan chicken dinner. Easy to make, even easier to clean up, with delicious results.
Pork Belly Porchetta (with crispy skin!)
Cooked over open coal rotisserie until the skin turns golden and crispy, this recipe for pork belly porchetta remains lusciously tender on the inside
Savory Cranberry & Venison Strudel
A recipe for savory venison strudel stuffed with a spiced cranberry relish, wrapped in layers of flaky phyllo pastry.
Cheesy BBQ Pulled Pork Pizza Rolls
Chewy dough parcels stuffed with sauce, smokey meat and cheese. Heck yeah! Try this recipe for cheesy pulled pork pizza rolls.
Venison Pot Pie with Red Wine & Mushrooms
Hunker down with this warming venison pot pie with rich red wine gravy. Make one large pie or several individual portions.
Whole Roast Garlic Parmesan Chicken
Why have one garlic parmesan wing when you can have the whole darn garlic parmesan roast chicken?!
Stuffed Shells with Ricotta, Spinach & Venison
You’ll love these jumbo pasta shells stuffed with a rich filling of cheese, spinach and ground venison
‘Pigwheels’ with prosciutto & salami
With just 5 ingredients and 10 minutes prep time, these Pigwheels with prosciutto & salami make for a great appetizer snack.
Cowboy Casserole with Cheddar Jalapeno Biscuit Crust
Sure to keep any cowboy well fed, this delicious casserole is a hearty stew of beef and beans, finished with a golden biscuit crust.
Twice-Cooked Drunken Beef Short Ribs
These braised drunken beef short ribs have a crispy exterior that yields to a super soft wine-braised centre.
Stuffed Pretzel Buns with Chorizo & Mozzarella
Pull apart one of these salty pretzel buns to reveal a stuffing of chorizo and gooey, runny mozzarella…
Bottom Round Roast Beef with Hatch Chile Crust
At around $5 a pound, the bottom round roast makes for an economical (and flavorful) cut. Try it with this roast Hatch chile crust!
How to make perfect crispy pork belly
Perfectly crispy pork belly is easier to make than you think. Here’s how to get incredibly moist pork topped with golden crunchy crackling.
Rich & Beefy Mini Aussie Meat Pies
Meat pies are a classic Australian icon, and with a flaky pastry exterior and a beefy filling with rich gravy, it won’t take long before the rest of the world loves them too.
Cheesy Ranch Stuffed Baked Potatoes
These ranch stuffed potatoes are filled with zesty mashed taters, then baked to perfection. You’ll never settle for boring plain baked potatoes again…
Pork Crown Roast with Drunken Apples
This spectacular pork roast will be the crowning glory of a beautiful meal for guests.
Make your steak better before you even cook it with Dry Brining
This method for dry brining steak, paired with reverse sear cooking, will result in the best tasting steaks you’ve ever cooked at home.
Classic Sausage Rolls with Pork, Beer & Sage
Flaky pastry encases a beer-kissed filling of pork & sage, what’s not to like about this recipe for sausage rolls?
How to make the best roast potatoes, ever.
It takes just three ingredients to make these crunchy-outside, fluffy-inside, best-ever roast potatoes…
Shepherd’s pie with fluffy mashed potato top.
Whether you make it with lamb, beef or both, the combo of rich gravy meat & fluffy mashed potatoes makes this recipe an instant cold weather winner.
How to make your own Praline Bacon
Who says you can’t have bacon for dessert? Check out this recipe for true “meat candy”.
How to cook a steak with Reverse Sear method
Hailed as the ultimate way to cook a perfect medium rare steak every time, learn how to cook the Reverse Sear method.