Pork Rind Nachos w Pulled Pork
Double the pig, double the flavor. Ditch the chips and go whole hog by using crunchy chicharron pork rinds for you nachos instead.
Oven
Classic herb crusted roast rack of lamb
A classic traditional beauty – perfectly pink lamb rack with a flavorful herbed crust.
Croissant and Sausage Dressing with Apples
Chunky, buttery croissant pieces will take your stuffing next level.
Grilled Cheesy Pesto Pull Apart Bread
Soaked in salty butter and nutty pesto, this pull-apart loaf is garlic bread’s cool older sister. Make it on the grill or in the oven.
It’s Peanut Butter & Jelly Bacon time!
Mixing salty and sweet is always a good idea – even better when it’s strips of peanut butter and jelly glazed bacon!
5 recipes for tasty DIY flavored bacon!
It’s easy to customise your bacon to create fun and delicious flavors, from choc dipped to chili glazed.
Individual Hot Crab Dip Bites
Creamy, seasoned lump crab meat is baked to bubbly perfection in individual savory pie crust cups.
Texan-style sausage rolls with jalapeño and cheddar
The classic Aussie sausage roll gets a Texan twist with this all-beef version, studded with fresh jalapeño and cheddar chunks.
Grilled Focaccia with sage browned butter
Scratch made focaccia is grilled to crusty perfection then smothered in sage scented brown butter
Roasted rack of pork (with crispy crackling!)
Succulent juicy pork loin is crowned by shatteringly-crisp puffed crackling. What’s not to love?
Classic butter-basted roast turkey
Embrace tradition at your holiday table with this classic whole roast turkey recipe. But, with extra butter-basting. How to choose a turkey: Your …
Sinfully delicious hot grilled lobster dip with brie
Luscious melted brie, rich lobster meat and the unmistakable taste of the grill makes for a luxurious hot grilled dip.
Beef & Sweet Potato Casserole With Cheesy Crust
A twist on classic cottage pie, this beef & sweet potato casserole is classic comfort food with a bonus bubbling cheesy crust.
Cola Braised Chopped Brisket Sandwiches
Braising the brisket in cola makes for a perfectly tangy and sweet cooked-in-the-pot finishing sauce.
Meaty, Cheesy Tex Mex Meatballs
They’re meaty. They’re cheesy. They’re packed with Tex Mex flavor. And they are utterly delicious.
Clams with panko, pancetta & shallot
Using larger topneck clams for this recipe gives you less smaller shells to fiddle with, and more room for delicious pancetta and shallot butter.
Fully Loaded Beef Fajita Nachos
You know the only thing better than the crispy tortilla chip/melty cheese combo of classic nachos? Topping it with meaty bites of beef fajita!
How to make Mega Flaky Biscuits
Batch after batch, I’ve tweaked and perfected my recipe for mega flaky biscuits. Ditch the can – these scratch made biscuits are where it’s at.
Omi’s Poppyseed Cake
A light and airy cake packed with ground poppyseed and finished with a delicious chocolate coating.
The Most Delicious Fire Roasted Salsa
Complex and fresh flavor mingle to create this epic fire roasted salsa.
Tender Oven Roasted Rack of Lamb
Perfectly pink and tender meat inside with a gorgeous golden crust. You will love this classic recipe for oven roasted rack of lamb.
How to make pulled pork on any type of cooker
Whether you want to use an oven, stove, smoker, grill or even a slow cooker, I have you covered. Learn how to make pulled pork on any type of cooker.
Mojo De Ajo – a magic roasted garlic steak sauce
This incredible roasted garlic steak sauce is a delicious accompaniment for steaks (though you may want to put it on everything!)
The basics: how to glaze a ham
Hams are a beautiful centrepiece on any holiday table. Whether smoked or baked, It’s so easy to prepare a gorgeous and gleaming ham. Here’s how:
Mexican Inspired Savory Caramel Ham Glaze
Rich caramel flavors meet Mexican ingredients for a completely unique rib glaze that will have you applying layer after delicious layer.
Herbed Cornbread Stuffing with Sausage & Cranberries
Sweet, salty, and packed with umami flavors from the sausage, this cornbread stuffing is practically a meal in itself.
Venison Kolaches with Pretzel Thyme Streusel
Put that ground venison to more creative use with these fluffy, buttery, savory venison kolaches.
Spice-Rubbed Sheet Pan Chicken Dinner
One dish is all it takes to create this spice-rubbed sheet pan chicken dinner. Easy to make, even easier to clean up, with delicious results.
Grilled dessert: Red & Blue Berry Pie
Perfect for 4th July, this patriotic pie is one of the easiest desserts you can whip up on a grill.
Pork Belly Porchetta (with crispy skin!)
Cooked over open coal rotisserie until the skin turns golden and crispy, this recipe for pork belly porchetta remains lusciously tender on the inside
Savory Cranberry & Venison Strudel
A recipe for savory venison strudel stuffed with a spiced cranberry relish, wrapped in layers of flaky phyllo pastry.
Cheesy BBQ Pulled Pork Pizza Rolls
Chewy dough parcels stuffed with sauce, smokey meat and cheese. Heck yeah! Try this recipe for cheesy pulled pork pizza rolls.
Smoked Blackberry Cobbler with Bourbon & Streusel
A super southern one pan dessert, this smoked blackberry cobbler is spiked with bourbon and topped with a brown sugar streusel crumb.
Venison Pot Pie with Red Wine & Mushrooms
Hunker down with this warming venison pot pie with rich red wine gravy. Make one large pie or several individual portions.
Boudin Stuffed King Cake with Steen’s Glaze
Have your meat cake and eat it too. Try this boudin-stuffed king cake for Mardi Gras.
Whole Roast Garlic Parmesan Chicken
Why have one garlic parmesan wing when you can have the whole darn garlic parmesan roast chicken?!
Stuffed Shells with Ricotta, Spinach & Venison
You’ll love these jumbo pasta shells stuffed with a rich filling of cheese, spinach and ground venison
‘Pigwheels’ with prosciutto & salami
With just 5 ingredients and 10 minutes prep time, these Pigwheels with prosciutto & salami make for a great appetizer snack.
Cowboy Casserole with Cheddar Jalapeno Biscuit Crust
Sure to keep any cowboy well fed, this delicious casserole is a hearty stew of beef and beans, finished with a golden biscuit crust.
Mini Cornbread, Bacon & Sweet Potato Muffins
If there has ever been a snack to capture the flavors of fall, this is it. Mini bacon cornbread muffins with sweet potato frosting, pecan & crackling.
Stuffed Pretzel Buns with Chorizo & Mozzarella
Pull apart one of these salty pretzel buns to reveal a stuffing of chorizo and gooey, runny mozzarella…
Bottom Round Roast Beef with Hatch Chile Crust
At around $5 a pound, the bottom round roast makes for an economical (and flavorful) cut. Try it with this roast Hatch chile crust!
Pork Tenderloin with Cherry Bourbon sauce
You won’t believe how easy it is to make this incredible seared pork tenderloin with cherry bourbon sauce. In fact, you can be ready to serve in under 30 minutes!
How to make perfect crispy pork belly
Perfectly crispy pork belly is easier to make than you think. Here’s how to get incredibly moist pork topped with golden crunchy crackling.
Rich & Beefy Mini Aussie Meat Pies
Meat pies are a classic Australian icon, and with a flaky pastry exterior and a beefy filling with rich gravy, it won’t take long before the rest of the world loves them too.
Cheesy Ranch Stuffed Baked Potatoes
These ranch stuffed potatoes are filled with zesty mashed taters, then baked to perfection. You’ll never settle for boring plain baked potatoes again…
Croissant Bread Pudding with Bacon & Pecans
If you are a bread pudding fan, you’re going to love this indulgent version made with croissants, bacon and a splash of bourbon for the heck of it.
Pork Crown Roast with Drunken Apples
This spectacular pork roast will be the crowning glory of a beautiful meal for guests.
Make your steak better before you even cook it with Dry Brining
This method for dry brining steak, paired with reverse sear cooking, will result in the best tasting steaks you’ve ever cooked at home.
Classic Sausage Rolls with Pork, Beer & Sage
Flaky pastry encases a beer-kissed filling of pork & sage, what’s not to like about this recipe for sausage rolls?
BBQ Brisket Tater Tot Nachos
Let us celebrate the glory of the tater tot with the addition of Texas brisket & melty cheese!
Shepherd’s pie with fluffy mashed potato top.
Whether you make it with lamb, beef or both, the combo of rich gravy meat & fluffy mashed potatoes makes this recipe an instant cold weather winner.
How to make your own Praline Bacon
Who says you can’t have bacon for dessert? Check out this recipe for true “meat candy”.
Perfectly Moist Cast-Iron Skillet Cornbread
Based on an heirloom recipe from Alabama, this slightly sweet and super moist cornbread, baked right in the skillet, is a real winner.
How to cook a steak with Reverse Sear method
Hailed as the ultimate way to cook a perfect medium rare steak every time, learn how to cook the Reverse Sear method.