Whipped goat cheese dip with bacon, thyme and honey
The goats cheese is light and creamy and finished with a salty swirl of peppered bacon fat, and a drizzle of honey.
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Other
Broiled Salmon Collars with Nori Butter
Broiling the salmon collars lets the meat cook perfectly while the skin crisps. Textural perfection.
Take your steak next level with this Blue Cheese and Pecan Butter
It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter
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Individual Hot Crab Dip Bites
Creamy, seasoned lump crab meat is baked to bubbly perfection in individual savory pie crust cups.
Boost your burger game with Candied Jalapeno Relish
A sweet, spicy and slightly sour relish perfect for slathering over burgers… or just about anything.
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Make your own chili powder using dried chiles
Store bought chili powder is no match for the freshly ground stuff. Good news – making your own chili powder using dried chiles is ridiculously easy.
Fresh Mint, Fennel & Apple Coleslaw
Hold the mayo! This crisp and fresh take on traditional slaw is a perfect pairing for pork.
Make your own Fermented Sun Pickles
My grandmother’s recipe for traditional European half-sour fermented pickles.