Grilled Greek pork chops with oregano & lemon
Greek-inspired marinades of oregano and lemon pair perfectly with the flavors from charcoal grilling.
Grill
Grilled chili lime shrimp tacos
These chili lime shrimp tacos have all the best flavor from the grill, and slathered with creamy chipotle sauce.
Grilled Indonesian Chicken Satay (peanut sauce)
This rich and creamy peanut sauce harnesses the four powers of salty, sweet, sour and spicy to make the perfect dipping sauce for grilled chicken.
Grilled pork skewers (with a secret marinade ingredient!)
Sweet pork skewers are marinaded for extra tenderness, and the secret to the extra flavor is… soda!
How to make crispy skinned roast duck on the grill
This grilled duck recipe has all the succulence of traditional whole roast duck, with the added flavor and bronzed color from the charcoal grill.
Grilled Buffalo Chicken Dip
Creamy, tangy and topped with a sheet of bubbling cheese, the grilled chicken gives this dip incredible flavor.
Grilled Boudin Stuffed Turkey Breast with butter basted skin
Turkey breast meat is stuffed with seasoned boudin and grilled with indirect heat to a magnificent deep golden finish. After all, two meats are always better than one.
Grilled Shrimp Brochette
Plump shrimp are stuffed with spicy jalapeno, wrapped in bacon and finished with unmistakable grilled flavor.
Spice-rubbed grilled chicken drumsticks
With a built in handle, these grilled drumsticks are great to feed a crowd, and make for a hearty tailgate snack.
Grilled Cheesy Pesto Pull Apart Bread
Soaked in salty butter and nutty pesto, this pull-apart loaf is garlic bread’s cool older sister. Make it on the grill or in the oven.
Grilled Surf & Turf Fajitas
Beefy skirt steak and plump gulf shrimp are seared over charcoal to make these flavorful grilled surf & turf fajitas.
Grilled Sumac Chicken Skewers with Charred Onion
These grilled sumac chicken skewers with charred onion were inspired by the fragrant spices of the Middle-East.
Grilled Tri Tip with Arugula Pesto
A peppery, bright arugula pesto is a great accompaniment to beefy whole grilled tri tip. The tri tip is the tensor fascia latae – given …
Grilled Buffalo Burgers
A whopping 1/2 lb patty is flame grilled to perfection and topped with fried onions and lots of buttery buffalo sauce.
Flavorful Grilled Marinaded Flank Steak
An extended marinade tenderizes the meat while layering on the flavor, before its charred to perfection on the grill.
Roasted Corn Salsa with jalapeno and lime
A fresh and bright side dish that’s perfectly matched with grilled meats.
Flanken cut beef ribs with chipotle mezcal glaze
These flanken cut beef ribs are made for the grill, and cook to perfection (complete with crispy charred edges) in a matter of minutes.
Grilled Pink Grapefruit Margaritas
Grilling adds a whole new layer of smokey flavor to these not-too-sweet frozen pink grapefruit margaritas.
Cheesy Crawfish Stuffed Jalapeno Poppers
The classic popper gets a Cajun crawfish twist with this recipe that can be made on the grill, oven or smoker.
Take your steak next level with this Blue Cheese and Pecan Butter
It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter …
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Grilled Pork Belly with Sticky Sweet Glaze
No need to fear – you can totally grill pork belly to perfection without the dreaded flare ups.
Grilled Focaccia with sage browned butter
Scratch made focaccia is grilled to crusty perfection then smothered in sage scented brown butter
Grilled turkey breast with Worcerstershire butter
This recipe uses the grill like a charcoal-flavored oven, cooking the turkey nice and slowly to retain maximum juiciness.
Grilled Crab Legs with Epic Umami Butter
Delicate and sweet crab meat is taken to a whole new level when it’s introduced to the magic of the grill.
Sinfully delicious hot grilled lobster dip with brie
Luscious melted brie, rich lobster meat and the unmistakable taste of the grill makes for a luxurious hot grilled dip.
How to cook steak with the JKF method (just keep flipping!)
Rediscover the art and amazing flavor of real charcoal grilling with this simple but foolproof steak cooking method.
How to grill perfect bacon wrapped shrimp
The trick to grilling perfect bacon wrapped shrimp is using two-zone heat to get the bacon crisp without burning it.
How to grill whole fish (without it sticking!)
This rustic approach actually protects the delicate meat during cooking for a juicier result.
Shrimp on the barbie! Grilled shrimp with garlic butter.
It’s time to throw a ton of shrimp on the barbie and get grilling with this shell-on recipe.
Fully Loaded Beef Fajita Nachos
You know the only thing better than the crispy tortilla chip/melty cheese combo of classic nachos? Topping it with meaty bites of beef fajita!
Grilled Andouille Dogs with Jalapeño Coleslaw
For this recipe, splitting the sausages lets you grill up a golden sear on the cut side for bonus texture.
Grilled Ribeye Steak with browned garlic butter
For this ribeye steak recipe, don’t be afraid to brown the garlic to a proper golden hue and develop deeper flavors in the browned butter.
Grilled Octopus with lemon & oregano
Octopus is just one of those proteins that seems to make people squeamish. Which, frankly, is their loss.
How to get the perfect steak crust on a grilled ribeye
Learn the simple tricks to nailing the most spectacular crispy, charred steak crust using your grill.
Fiery chile lime grilled pork chops
For this grilled pork chops recipe, don’t be afraid of developing a good char – the fresh and fiery chile lime drizzle will balance it out.
Mango Chile Glazed Grilled Quail
This vivid orange glaze coats the charcoal grilled quail with a perfect sweet’n’fiery kick.
The Most Delicious Fire Roasted Salsa
Complex and fresh flavor mingle to create this epic fire roasted salsa.
Perfect Grilled Venison Medallions with Blackcurrant Gastrique
Gorgeous ruby red venison medallions are paired with a sweet-but-tart blackcurrant gastrique sauce.
Vietnamese Grilled Pork with Lemongrass
Sweet, salty, charred and fragrant, try this recipe for Vietnamese grilled pork (with imperfectly perfect caramelized edges).
How to make pulled pork on any type of cooker
Whether you want to use an oven, stove, smoker, grill or even a slow cooker, I have you covered. Learn how to make pulled pork on any type of cooker.
Crispy & tender – the ultimate beef tongue recipe
This rich and delicious treat features that elusive combo of crisp seared edges with an impossibly tender inside.
How to grill a turkey (spatchcock it!)
It’s faster, tastier and, frankly, just plain better to cook a bird over charcoal. So why wouldn’t you?! Here’s your guide on how to grill a turkey.
Grilled Stuffed Mushrooms with Jalapeno Popper Filling
Grill up a double batch of these tasty and tailgate friendly appetizers, stuffed with all the cheese and bacon you can handle.
Umami Bomb Grilled Meatballs with Sweet Teriyaki Glaze
Blending finely chopped mushrooms into the ground meat boosts the savory flavors and juiciness of these little balls of grilled goodness.
Red, White & Blue (cheese) Burgers
America! Freedom! Charcoal Grilled Burgers! Celebrate Fourth of July with these patriotic Red, White & Blue cheese burgers.
Brown Sugar Bourbon Pork Skewers
Packed with smokey sweet flavor and caramelized over charcoal, these Brown Sugar Bourbon pork skewers grill up in under 10 minutes.
Grilled lamb rack with charred lime & mint salsa
Lamb rack is a quick way to grill hot and fast with a big flavor result. Pair with this charred lime & mint salsa for a fresh and bright finish.
Meatchelada Grilled Chili Lime Chicken Wings
Rich and complex dried chili flavors team up with zesty lime for these delicious grilled chili lime wings made with Hardcore Carnivore Meatchelada.
Pimento cheese stuffed grilled jalapeños
Creamy on the inside, bubbly brown on top- these pimento cheese stuffed grilled jalapeno peppers (poppers!?) come together with only FOUR ingredients!
Grilled Beef Short Ribs with Sichuan Pepper Dry Rub
A fragrant mouth-tingling Sichuan pepper dry rub is a punchy pairing to medium rare grilled wagyu short rib.
Grilled Cheesy Squash Bowls (with extra cream!)
These cheesy squash bowls are a great self-contained side dish. A generous amount of cream and gooey melted cheese makes them extra luscious.
Charcoal roasted goose with pan dripping potatoes
Adventurous carnivores won’t just settle for regular ‘ol turkey this holiday season, so why not try this incredible charcoal roasted goose recipe?
Korean Ssam with Marinated Flank Steak
You don’t make friends with lettuce cups… unless they are filled with meat. Try these Korean-inspired marinated flank steak bites.
Grilled Skirt Steak with Soy & Sriracha
A soy based marinade lends a salty punch with a hint of sweetness. Paired with crispy rice, this Asian Marinated Grilled Skirt Steak is hard to beat.
Tender and Juicy Mayo-Marinated Grilled Chicken Breast
Creamy, tangy and tender, these mayo marinated grilled chicken breasts will have you stocking up on this beloved condiment.
Elotes – Grilled Mexican Street Corn
Smothered in a tangy lime crema and crumbles of salty cotija cheese, these grilled Elotes should be the go to side dish of your grilled meats.
Wood Grilled Jerk Chicken Thighs
Fragrant spices mingle with spicy cayenne to create these Caribbean-inspired wood grilled jerk chicken thighs.
Grilled Nectarine & Prosciutto Crostini with blue cheese
Get grilling with this easy flame-kissed appetizer. Grilled Nectarine & Prosciutto Crostini with blue cheese, honey and fresh basil leaves.
Apricot Glazed Grilled Pork Chops
A simple basic brine combined with tangy apricot and smokey grill flavors makes for some seriously tender and juicy glazed grilled pork chops.
Double Stacked Green Chile Queso Burgers
Double patties piled high, topped with a mess of green chile & queso on a Potato Roll. Get your mouth ready to experience the glory.
Fire Roasted Green Chile Jam
Rippled with charred flakes, this fire roasted green chile jam is brimming with sweet heat. And you’re going to want to put it on everything.
Grilled Ribeye Cap w. Caramelized Onion Butter & Truffle Salt
The king of all steaks is the ribeye cap, or spinalis dorsi. Paired with simple but luxury ingredients, it’s truly a meal fit for a king.
Grilled Potato Salad with Lemony Mayo
The humble ‘tater salad is given a smoky texture boost by charring the potatoes on the grill and adding some bright, fresh flavors.
Grilled Oysters with Umami Dashi Butter
Enhance the briny sea flavors of fresh oysters with a few hot minutes on a grill and a punch of salty umami butter.
Grilled dessert: Red & Blue Berry Pie
Perfect for 4th July, this patriotic pie is one of the easiest desserts you can whip up on a grill.
Grilled Skirt Steak Michelada Fajitas
A tangy marinade of tomato, beer and spice turn these beef Michelada skirt steak fajitas into a delicious grilled meal.
Buffalo Brined Grilled Chicken Nuggets
An overnight brine bath in buttermilk and hot sauce keeps these buffalo-brine grilled chicken nuggets moist as they char over coals.
Smoked Blackberry Cobbler with Bourbon & Streusel
A super southern one pan dessert, this smoked blackberry cobbler is spiked with bourbon and topped with a brown sugar streusel crumb.
Crown Roast of Pork with Grilled Pineapple Salsa
This bright red achiote-basted pork crown roast is given the tropical treatment with a side of spicy grilled pineapple salsa.
This chimney sear method cooks any THICK steak perfectly!
Get the ultimate sear to finish your steaks by cooking directly over a chimney full of coals.
Offaly Good Chicken Heart Yakitori
Conquer your fear of the weird parts: chicken hearts are tasty little morsels that are perfect for char-grilling.
Spicy Grilled Yucatán Chicken Wings
Up the heat factor on these spicy Yucatán chicken wings by drizzling with a generous pour of habanero citrus sauce.
Garlic & Rosemary Grilled Lamb Ribs
Move over, baby backs, there’s a new gnawingly good rib in town. Treat your tastebuds to this garlic & rosemary grilled Lamb ribs recipe.
Easy Grilled Cedar Planked Salmon with lemon
Infuse the vivid orange salmon with the scent of smouldering cedar. It’s easy, fast and delicious to grill planked Sockeye salmon.
Improve your veggie kebabs…with bacon!
Make vegetables better by adding meat! Jazz up grilled veggie kebabs with crunchy curls of bacon.
Bacon wrapped hot dogs (stuffed with cheese!!)
Seasoned breakfast sausage stuffed with cheese, wrapped in bacon and then grilled til crispy? Yes, the meatsplosion dog is a real thing.
Grilled Peach Galette (with a hint of smoke)
With fresh peaches and a hint of smoke, this grilled peach galette is a great way to use your grill to create dessert.
Meet the Oklahoma Onion Burger
Charred onions with a beef patty smashed right over the top, and make it a double. You gotta try the Oklahoma Onion Burger.
Grilled Peanut Butter & Jelly Wings
Sometimes you get an idea that’s crazy, but just crazy enough to work…these peanut butter and jelly wings are exactly that.
Cocoa-Rubbed Mole Negro Skirt Steak
Sounds strange, but when combined with incredible aromatic spices this cocoa-rubbed steak results in a big, bold beef experience. Try this Mole Negro Skirt Steak recipe.
How to cook the perfect Tomahawk steak.
Get ready to grill up this Flintstone-inspired behemoth, it’s easier than you think to cook a Tomahawk.
Flat Iron steak with Italian Salsa Verde
Flat Iron steak is perfect for spring grilling, and particularly delicious with this bright, fresh and beefy pairing.
Grilled Skirt Steak with Pickle Juice brine
Don’t throw out that left over pickle juice, it’s the perfect meat brine!
Venison, bacon & poblano wraps
These venison, poblano and bacon wraps are the perfect tailgating recipe, because you can pre-wrap all of them and grill up a bunch at once.
How to cook a steak with Reverse Sear method
Hailed as the ultimate way to cook a perfect medium rare steak every time, learn how to cook the Reverse Sear method.