Grilled Greek pork chops with oregano & lemon
Greek-inspired marinades of oregano and lemon pair perfectly with the flavors from charcoal grilling.
Greek-inspired marinades of oregano and lemon pair perfectly with the flavors from charcoal grilling.
These chili lime shrimp tacos have all the best flavor from the grill, and slathered with creamy chipotle sauce.
This rich and creamy peanut sauce harnesses the four powers of salty, sweet, sour and spicy to make the perfect dipping sauce for grilled chicken.
Sweet pork skewers are marinaded for extra tenderness, and the secret to the extra flavor is… soda!
This grilled duck recipe has all the succulence of traditional whole roast duck, with the added flavor and bronzed color from the charcoal grill.
Creamy, tangy and topped with a sheet of bubbling cheese, the grilled chicken gives this dip incredible flavor.
Turkey breast meat is stuffed with seasoned boudin and grilled with indirect heat to a magnificent deep golden finish. After all, two meats are always better than one.
Plump shrimp are stuffed with spicy jalapeno, wrapped in bacon and finished with unmistakable grilled flavor.
With a built in handle, these grilled drumsticks are great to feed a crowd, and make for a hearty tailgate snack.
Soaked in salty butter and nutty pesto, this pull-apart loaf is garlic bread’s cool older sister. Make it on the grill or in the oven.
Beefy skirt steak and plump gulf shrimp are seared over charcoal to make these flavorful grilled surf & turf fajitas.
These grilled sumac chicken skewers with charred onion were inspired by the fragrant spices of the Middle-East.
A peppery, bright arugula pesto is a great accompaniment to beefy whole grilled tri tip. The tri tip is the tensor fascia latae – given …
A whopping 1/2 lb patty is flame grilled to perfection and topped with fried onions and lots of buttery buffalo sauce.
An extended marinade tenderizes the meat while layering on the flavor, before its charred to perfection on the grill.
A fresh and bright side dish that’s perfectly matched with grilled meats.
These flanken cut beef ribs are made for the grill, and cook to perfection (complete with crispy charred edges) in a matter of minutes.
Grilling adds a whole new layer of smokey flavor to these not-too-sweet frozen pink grapefruit margaritas.
The classic popper gets a Cajun crawfish twist with this recipe that can be made on the grill, oven or smoker.
It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter …
Take your steak next level with this Blue Cheese and Pecan Butter Read More »
No need to fear – you can totally grill pork belly to perfection without the dreaded flare ups.
Scratch made focaccia is grilled to crusty perfection then smothered in sage scented brown butter
This recipe uses the grill like a charcoal-flavored oven, cooking the turkey nice and slowly to retain maximum juiciness.
Delicate and sweet crab meat is taken to a whole new level when it’s introduced to the magic of the grill.
Luscious melted brie, rich lobster meat and the unmistakable taste of the grill makes for a luxurious hot grilled dip.
Rediscover the art and amazing flavor of real charcoal grilling with this simple but foolproof steak cooking method.
The trick to grilling perfect bacon wrapped shrimp is using two-zone heat to get the bacon crisp without burning it.
This rustic approach actually protects the delicate meat during cooking for a juicier result.
It’s time to throw a ton of shrimp on the barbie and get grilling with this shell-on recipe.
You know the only thing better than the crispy tortilla chip/melty cheese combo of classic nachos? Topping it with meaty bites of beef fajita!
For this recipe, splitting the sausages lets you grill up a golden sear on the cut side for bonus texture.
For this ribeye steak recipe, don’t be afraid to brown the garlic to a proper golden hue and develop deeper flavors in the browned butter.
Octopus is just one of those proteins that seems to make people squeamish. Which, frankly, is their loss.
Learn the simple tricks to nailing the most spectacular crispy, charred steak crust using your grill.
For this grilled pork chops recipe, don’t be afraid of developing a good char – the fresh and fiery chile lime drizzle will balance it out.
This vivid orange glaze coats the charcoal grilled quail with a perfect sweet’n’fiery kick.
Complex and fresh flavor mingle to create this epic fire roasted salsa.
Gorgeous ruby red venison medallions are paired with a sweet-but-tart blackcurrant gastrique sauce.
Sweet, salty, charred and fragrant, try this recipe for Vietnamese grilled pork (with imperfectly perfect caramelized edges).
Whether you want to use an oven, stove, smoker, grill or even a slow cooker, I have you covered. Learn how to make pulled pork on any type of cooker.
This rich and delicious treat features that elusive combo of crisp seared edges with an impossibly tender inside.
It’s faster, tastier and, frankly, just plain better to cook a bird over charcoal. So why wouldn’t you?! Here’s your guide on how to grill a turkey.
Grill up a double batch of these tasty and tailgate friendly appetizers, stuffed with all the cheese and bacon you can handle.
Blending finely chopped mushrooms into the ground meat boosts the savory flavors and juiciness of these little balls of grilled goodness.
America! Freedom! Charcoal Grilled Burgers! Celebrate Fourth of July with these patriotic Red, White & Blue cheese burgers.
Packed with smokey sweet flavor and caramelized over charcoal, these Brown Sugar Bourbon pork skewers grill up in under 10 minutes.
Lamb rack is a quick way to grill hot and fast with a big flavor result. Pair with this charred lime & mint salsa for a fresh and bright finish.
Rich and complex dried chili flavors team up with zesty lime for these delicious grilled chili lime wings made with Hardcore Carnivore Meatchelada.
Creamy on the inside, bubbly brown on top- these pimento cheese stuffed grilled jalapeno peppers (poppers!?) come together with only FOUR ingredients!
A fragrant mouth-tingling Sichuan pepper dry rub is a punchy pairing to medium rare grilled wagyu short rib.
These cheesy squash bowls are a great self-contained side dish. A generous amount of cream and gooey melted cheese makes them extra luscious.
Adventurous carnivores won’t just settle for regular ‘ol turkey this holiday season, so why not try this incredible charcoal roasted goose recipe?
You don’t make friends with lettuce cups… unless they are filled with meat. Try these Korean-inspired marinated flank steak bites.
A soy based marinade lends a salty punch with a hint of sweetness. Paired with crispy rice, this Asian Marinated Grilled Skirt Steak is hard to beat.
Creamy, tangy and tender, these mayo marinated grilled chicken breasts will have you stocking up on this beloved condiment.
Smothered in a tangy lime crema and crumbles of salty cotija cheese, these grilled Elotes should be the go to side dish of your grilled meats.
Fragrant spices mingle with spicy cayenne to create these Caribbean-inspired wood grilled jerk chicken thighs.
Get grilling with this easy flame-kissed appetizer. Grilled Nectarine & Prosciutto Crostini with blue cheese, honey and fresh basil leaves.
A simple basic brine combined with tangy apricot and smokey grill flavors makes for some seriously tender and juicy glazed grilled pork chops.
Double patties piled high, topped with a mess of green chile & queso on a Potato Roll. Get your mouth ready to experience the glory.
Rippled with charred flakes, this fire roasted green chile jam is brimming with sweet heat. And you’re going to want to put it on everything.
The king of all steaks is the ribeye cap, or spinalis dorsi. Paired with simple but luxury ingredients, it’s truly a meal fit for a king.
The humble ‘tater salad is given a smoky texture boost by charring the potatoes on the grill and adding some bright, fresh flavors.
Enhance the briny sea flavors of fresh oysters with a few hot minutes on a grill and a punch of salty umami butter.
Perfect for 4th July, this patriotic pie is one of the easiest desserts you can whip up on a grill.
A tangy marinade of tomato, beer and spice turn these beef Michelada skirt steak fajitas into a delicious grilled meal.
An overnight brine bath in buttermilk and hot sauce keeps these buffalo-brine grilled chicken nuggets moist as they char over coals.
A super southern one pan dessert, this smoked blackberry cobbler is spiked with bourbon and topped with a brown sugar streusel crumb.
This bright red achiote-basted pork crown roast is given the tropical treatment with a side of spicy grilled pineapple salsa.
Get the ultimate sear to finish your steaks by cooking directly over a chimney full of coals.
Conquer your fear of the weird parts: chicken hearts are tasty little morsels that are perfect for char-grilling.
Up the heat factor on these spicy Yucatán chicken wings by drizzling with a generous pour of habanero citrus sauce.
Move over, baby backs, there’s a new gnawingly good rib in town. Treat your tastebuds to this garlic & rosemary grilled Lamb ribs recipe.
Infuse the vivid orange salmon with the scent of smouldering cedar. It’s easy, fast and delicious to grill planked Sockeye salmon.
Make vegetables better by adding meat! Jazz up grilled veggie kebabs with crunchy curls of bacon.
Seasoned breakfast sausage stuffed with cheese, wrapped in bacon and then grilled til crispy? Yes, the meatsplosion dog is a real thing.
With fresh peaches and a hint of smoke, this grilled peach galette is a great way to use your grill to create dessert.
Charred onions with a beef patty smashed right over the top, and make it a double. You gotta try the Oklahoma Onion Burger.
Sometimes you get an idea that’s crazy, but just crazy enough to work…these peanut butter and jelly wings are exactly that.
Sounds strange, but when combined with incredible aromatic spices this cocoa-rubbed steak results in a big, bold beef experience. Try this Mole Negro Skirt Steak recipe.
Get ready to grill up this Flintstone-inspired behemoth, it’s easier than you think to cook a Tomahawk.
Flat Iron steak is perfect for spring grilling, and particularly delicious with this bright, fresh and beefy pairing.
Don’t throw out that left over pickle juice, it’s the perfect meat brine!
These venison, poblano and bacon wraps are the perfect tailgating recipe, because you can pre-wrap all of them and grill up a bunch at once.
Hailed as the ultimate way to cook a perfect medium rare steak every time, learn how to cook the Reverse Sear method.