Crispy nuggets of dove meat get the chilli oil treatment to make these delectable sliders.
Shatteringly crisp with pops of spicy jalapeno, these latkes are a Texan twist on a Hanukkah favorite (but I reckon they should be eaten all year round!).
Texture is everything with this creamy, crispy, crunchy, salty and savory recipe for wild dove meat.
Simultaneously tender and crispy, these sumptuous hunks of ribeye steak are fried in lard until they turn a deep golden color of “EAT ME!”.
These golden onion rings are impossibly light but deliciously crunchy and perfectly paired with tangy Buffalo Ranch dipping sauce.
This dish is delicious for dinner, but even better for brunch. BYO mimosa…
These epic bite-sized appetizers just threw down the gauntlet for all other snacks to step up their game.