Nashville Hot Fried Dove Sliders
Crispy nuggets of dove meat get the chilli oil treatment to make these delectable sliders.
Crispy nuggets of dove meat get the chilli oil treatment to make these delectable sliders.
Filled with pork, mushrooms and aromatics like ginger, the rice paper takes on a crispy/chewy texture to make these amazing pan fried dumplings.
Shatteringly crisp with pops of spicy jalapeno, these latkes are a Texan twist on a Hanukkah favorite (but I reckon they should be eaten all year round!).
These homemade crispy thin onion strings are a fun alternative to fries and make for a great burger topper, too.
Crispy and crunchy with the perfect amount of chew, and ready in just seven minutes. Time to start frying your ribs.
These crunchy wings are coated with a savory chili crisp and honey glaze to create the perfect sweet/spicy balance.
Texture is everything with this creamy, crispy, crunchy, salty and savory recipe for wild dove meat.
This recipe keeps the dove breast juicy and has a couple of tricks for getting a SUPER crispy chicken-fried coating.
Simultaneously tender and crispy, these sumptuous hunks of ribeye steak are fried in lard until they turn a deep golden color of “EAT ME!”.
These tasty little morsels of crispy fried quail get a hit of fragrant Chinese spice and Sichuan peppercorn for a can’t-stop-at-one treat.
Venison chunks are given the braising treatment for several hours to intensify flavor, then pan seared until the edges turn crisp.
These extra crispy spicy Korean fried chicken wings will put any other wings to shame- holding perfect crunch even with a coating of hot & tangy sauce
Laced with chili and sour tamarind, this mash up of a thai and southern classic is decidedly different. Try this Thai deviled eggs recipe.
Enjoy these not-at-all authentic wontons, loaded with an al-pastor inspired filling of earthy chili and grilled pineapple.
Pillowy balls of cornmeal studded with tart tomato pieces – these fried green tomato hush puppies are the perfect mashup of two Southern staples.
These golden onion rings are impossibly light but deliciously crunchy and perfectly paired with tangy Buffalo Ranch dipping sauce.
This dish is delicious for dinner, but even better for brunch. BYO mimosa…
These epic bite-sized appetizers just threw down the gauntlet for all other snacks to step up their game.