Fry Archives – Jess Pryles

Nashville Hot Fried Dove Sliders

Crispy nuggets of dove meat get the chilli oil treatment to make these delectable sliders.

Crispy Rice Paper Dumplings

Filled with pork, mushrooms and aromatics like ginger, the rice paper takes on a crispy/chewy texture to make these amazing pan fried dumplings.

Golden Crispy Jalapeño Latkes with avocado sour cream

Shatteringly crisp with pops of spicy jalapeno, these latkes are a Texan twist on a Hanukkah favorite (but I reckon they should be eaten all year round!).

homemade crispy fried onion string recipe

Homemade Fried Onion Strings

These homemade crispy thin onion strings are a fun alternative to fries and make for a great burger topper, too.

Crispy fried baby back ribs

Crispy and crunchy with the perfect amount of chew, and ready in just seven minutes. Time to start frying your ribs.

Chili Crisp Honey Glazed Wings

These crunchy wings are coated with a savory chili crisp and honey glaze to create the perfect sweet/spicy balance.

Crispy, crunchy cream cheese & dove wontons

Texture is everything with this creamy, crispy, crunchy, salty and savory recipe for wild dove meat.

Chicken Fried Dove Breast

This recipe keeps the dove breast juicy and has a couple of tricks for getting a SUPER crispy chicken-fried coating.

Chicharron De Ribeye (crispy deep fried steak cubes!)

Simultaneously tender and crispy, these sumptuous hunks of ribeye steak are fried in lard until they turn a deep golden color of “EAT ME!”.

Salt & Pepper Crispy Fried Quail

These tasty little morsels of crispy fried quail get a hit of fragrant Chinese spice and Sichuan peppercorn for a can’t-stop-at-one treat.

Tender & Crispy Venison Carnitas

Venison chunks are given the braising treatment for several hours to intensify flavor, then pan seared until the edges turn crisp.

Spicy Korean Fried Chicken Wings

These extra crispy spicy Korean fried chicken wings will put any other wings to shame- holding perfect crunch even with a coating of hot & tangy sauce