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how to make your own chile powder from dried chiles

Make your own chili powder

  • Author: Jess Pryles



Approx 1 oz of dried chiles


  1. Preheat oven to 250f.
  2. Remove and discard stems and seeds of chiles.
  3. Place chiles on a baking tray/sheet pan and bake for 10-15 minutes to dry them out further. They should be more brittle and less pliable.
  4. Remove from oven and cool. Working in batches if necessary, place extra-dried chiles into a grinder and pulse to a fine powder.
  5. Store in an airtight container and use as needed.