Name: Spicy Jalapeno Cream Corn
Ingredients: 2 tablespoons salted butter; 2 tablespoons AP flour; 2 cups half & half; 3 teaspoons Hardcore Carnivore Texas Jalapeno Salt; 2 fresh jalapeños, finely diced (optional); 16 oz fresh or frozen corn kernels; 1/2 cup cotija or grated parmesan cheese

Ingredients

Units Scale

2 tablespoons salted butter
2 tablespoons AP flour
2 cups half & half
3 teaspoons Hardcore Carnivore Texas Jalapeno Salt
2 fresh jalapeños, finely diced (optional)
16 oz fresh or frozen corn kernels
1/2 cup cotija or grated parmesan cheese

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Instructions

Place the butter into a skillet set over medium-high heat, and melt.
Sprinkle the flour on top of the melted butter. Slowly add the half & half a little at a time, whisking constantly until the mixture is smooth. Stir in the HC Jalapeno Salt.
Add the fresh jalapeno if using, and the corn. Stir, then bring the mixture to a simmer and cook for 15 minutes to plump the corn.
Scatter the cotija or parmesan cheese evenly across the top, then place the skillet under the broiler for 2-4 minutes until the cheese is golden and bubbly.