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perfect reverse seared steak

How to cook a steak with Reverse Sear method


  • Author: Jess Pryles
  • Prep Time: 10 minutes
  • Cook Time: 75 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 1 steak

Ingredients

One steak, at least 1″ thick.

Salt


Instructions

  1. Preheat oven to 135c/275f.
  2. Season the steak with salt on both sides.
  3. Place well seasoned steak on a rack over a sheet pan (cover the tray with foil to save yourself a clean up)
  4. Put in oven and cook til an internal temp of 125-135f depending on your preference of “doneness”. Usually takes around 45-60 minutes.
  5. Remove when at temp and rest for 10-15 minutes under foil
  6. Preheat a skillet or heavy based pan to VERY hot temperatures. Non stick is not recommended.
  7. Sear steak for one minute on each side
  8. Serve immediately
  • Category: steak

Keywords: steak