clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Buffalo Chicken Dip

Grilled Buffalo Chicken Dip

  • Author: Jess Pryles


Units Scale

2 chicken breasts
2 teaspoons kosher salt
16 oz softened cream cheese
1 cup buffalo wing sauce
1/3 cup ranch dressing
1 cup shredded cheddar cheese
1/3 cup of crumbled blue cheese


  1. Pre-heat a grill for two-zone grilling running at medium heat, about 350f.
  2. Butterfly the breasts open so they are even and flat – this will help cooking time, then season generously with salt.
  3. Grill the chicken over direct heat for 5-7 minutes per side until it reaches an internal temperature of 165f, then remove.
  4. Mix the cream cheese with the wing sauce and ranch dressing until smooth. It may be easier to use an immersion blender to get a super smooth consistency.
  5. Chop the grilled chicken into small pieces, then add to the dip. Stir to combine.
  6. Pour the mixture into a grill safe pan or skillet, then top with 1 cup of shredded cheddar cheese, and 1/3 cup of crumbled blue cheese.
  7. Place the pan on the indirect side of the grill, then place the pan on the indirect side of the grill and close the lid.
  8. Cook for 10-15 minutes until dip is warm and cheese is melted and bubbly.