Grilled Buffalo Chicken Dip Print Recipe Creamy, tangy and topped with a sheet of bubbling cheese, the grilled chicken gives this dip incredible flavor. Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Grilled Buffalo Chicken Dip Author: Jess Pryles Print Recipe Ingredients Units USM Scale 1x2x3x 2 chicken breasts 2 teaspoons kosher salt 16 oz softened cream cheese 1 cup buffalo wing sauce 1/3 cup ranch dressing 1 cup shredded cheddar cheese 1/3 cup of crumbled blue cheese Instructions Pre-heat a grill for two-zone grilling running at medium heat, about 350f. Butterfly the breasts open so they are even and flat – this will help cooking time, then season generously with salt. Grill the chicken over direct heat for 5-7 minutes per side until it reaches an internal temperature of 165f, then remove. Mix the cream cheese with the wing sauce and ranch dressing until smooth. It may be easier to use an immersion blender to get a super smooth consistency. Chop the grilled chicken into small pieces, then add to the dip. Stir to combine. Pour the mixture into a grill safe pan or skillet, then top with 1 cup of shredded cheddar cheese, and 1/3 cup of crumbled blue cheese. Place the pan on the indirect side of the grill, then place the pan on the indirect side of the grill and close the lid. Cook for 10-15 minutes until dip is warm and cheese is melted and bubbly.