6 bone in pork chops
1/3 cup olive oil
1 teaspoon freshly cracked black pepper
6 cloves garlic, crushed
2 teaspoons kosher salt
1 lemon, juice and zest
1/4 cup fresh oregano leaves, roughly chopped
- In a small bowl, combine all ingredient except pork chops.
- Place pork chops into a non-reactive marinading bag or container, then pour the mixture over the top, distributing evenly over the pork chops. Massage mixture into chops to ensure they are all coated, then place into fridge for one hour.
- Light a grill for medium heat cooking, about 300-350f. Charcoal gives the best flavor for this recipe.
- Place the pork chops onto the grill, and cook for about 15-20 minutes total (depending on thickness), turning every 4-5 minutes to avoid burning. The pork chops are ready when they read 140-145f internal temperature on a meat thermometer.
- Method: Grilling
- Cuisine: Greek