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buffalo burger

Grilled Buffalo Burgers

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  • Author: Jess Pryles
  • Yield: serves 4



2 lb ground beef (80/20 fat)

24 tablespoons Hardcore Carnivore Red seasoning 

4 burger buns

8 slices of American cheese

⅓ cup thick sliced pickles

1 cup fried onion strings

½ cup buffalo sauce


  1. Preheat a grill for medium-high heat, two zone cooking. So, it should be around 400f. To set it up for two zone – pile all the charcoal to one side, or for a propane grill just light the far left burner only. 
  2. Separate the beef into four portions, then work quickly to shape them into thick patties, being careful to not overwork the meat. Press a divot in the centre of each patty to stop it puffing on the grill. Season on both sides with Hardcore Carnivore Red seasoning. 
  3. Place the burgers onto the direct heat, and cook for 3-4 minutes before flipping them over and cooking a further 3-4 minutes.
  4. Once they are seared on both sides, move them to the indirect side of the grill to cook a further 10 minutes. 
  5. Quickly toast the buns over the direct heat, then remove them from the grill. Place two slices of American cheese on each burger, and let it melt a minute or so. 
  6. Assemble the burger by layering the patty onto the bottom bun, then adding several pickle slices, a generous amount of fried onions and finally pour over 2 tablespoons of buffalo sauce. Repeat until all four burgers are assembled.  
  • Method: Grilling