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green goddess dressing for meats

Green Goddess Dressing & Dipping Sauce

  • Author: Jess Pryles



3/4 cup mayonnaise

2 tablespoons fresh lemon juice

2 tablespoon roughly chopped fresh chives

3 tablespoons roughly chopped fresh tarragon

1 cup roughly chopped fresh flat leaf parsley

2 anchovy fillets

1 clove garlic, minced

2 teaspoons black pepper

1/4 teaspoon kosher salt


  1. Combine all ingredients in a blender or food processor. Pulse until smooth and the herbs have been well incorporated, about 2-3 minutes.
  2. Refrigerate between uses for up to 7 days.