Hold the mayo! This crisp and fresh take on traditional slaw is a perfect pairing for pork.
Apple and fennel are both known for complimenting and highlighting the sweet flavor of pork based proteins. When sliced thinly (I prefer to use a mandoline), they make for a beautifully crunchy and fresh coleslaw alternative.
Forget the heavy mayo dressing – a simple cider vinegar based vinaigrette with hints of maple syrup is the perfect light dressing. Try pairing this coleslaw with smoked pork ribs for a fresh new take on a classic.