Ingredients
Scale
4 ears of corn
1/4 cup crema (Mexican sour cream)
1/4 cup mayonnaise
1/2 tablespoon Hardcore Carnivore Amplify
1 teaspoon chipotle powder
1 tablespoon fresh lime juice (about one half)
1 oz crumbled cotija cheese
pinch kosher salt
chopped cilantro for garnish (optional)
Instructions
- Remove the husks and silks from the corn, if necessary.
- Prepare a grill for direct heat grilling, medium heat. Around 400 degrees. Grill corn directly over heat/coals, turning every few minutes, until tender. This should take about 8-10 minutes all together, then remove from the grill.
- In a bowl combine crema, mayo, Amplify, chipotle powder, lime juice, and salt. Stir well. Use the back of a large spoon to spread this mixture over each corn cob, making sure it’s well covered.
- Sprinkle the cobs with cotija cheese and optional cilantro garnish, then serve immediately.