Jess Pryles

How to cut your own Flat Iron steaks at home!

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Turn a $9 roast into two of the best eating steaks you can find. Here’s how:

 

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Jess Pryles is a full fledged Hardcore Carnivore. She's a live fire cook, author, meat specialist and Meat Science grad student. She's also a respected authority on Texas style barbecue. Australian born and raised, she now lives in Texas.

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