Jess Pryles

How to cut your own Flat Iron steaks at home!

Share this

Turn a $9 roast into two of the best eating steaks you can find. Here’s how:



Jess Pryles is a full fledged Hardcore Carnivore. She's a live fire cook, author, meat specialist and Meat Science grad student. She's also a respected authority on Texas style barbecue. Australian born and raised, she now lives in Texas.

Want to request a recipe?