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cream cheese and dove wonton recipe

Recipe: Crispy, crunchy cream cheese & dove wontons

  • Author: Jess Pryles



12 wonton wrappers

1/3 cup cream cheese, softened

1 tablespoon Hardcore Carnivore Amplify

6 dove breasts

46 cups of oil for frying


  1. In a bowl, combine softened cream cheese with Hardcore Carnivore Amplify. Cut each dove breast in half.
  2. Assemble a wonton by placing a teaspoon of seasoned cream cheese in the middle, then topping with a piece of dove breast. Use your finger to run some water along two of the edges to act like glue, then fold the wonton over the filling and seal. Repeat until all wontons are formed.
  3. Heat the oil in a pan until it reaches 350-375. Fry the wontons in batches, making sure not to overcrowd the pan, about 1-2 minutes. Flip to brown the other side and cook a further 1-2 minutes. The wonton is ready when the exterior is golden and bubbling.
  4. Drain on a rack or paper towel. Cool for 2-3 minutes then serve.
  • Category: game meat

Keywords: dove, game meat, fried, appetizer