Pork Rind Nachos w Pulled Pork
Double the pig, double the flavor. Ditch the chips and go whole hog by using crunchy chicharron pork rinds for you nachos instead.
Snack
Grilled Ham & Cheese sandwich with jammy bourbon cherries
Grilled cheese just got an upgrade. Taking a cue from black forest ham, this sandwich is loaded with jammy bourbon-spiked cherries.
Crispy Rice Paper Dumplings
Filled with pork, mushrooms and aromatics like ginger, the rice paper takes on a crispy/chewy texture to make these amazing pan fried dumplings.
Whipped goat cheese dip with bacon, thyme and honey
The goats cheese is light and creamy and finished with a salty swirl of peppered bacon fat, and a drizzle of honey.
Golden Crispy Jalapeño Latkes with avocado sour cream
Shatteringly crisp with pops of spicy jalapeno, these latkes are a Texan twist on a Hanukkah favorite (but I reckon they should be eaten all year round!).
Grilled Cheesy Pesto Pull Apart Bread
Soaked in salty butter and nutty pesto, this pull-apart loaf is garlic bread’s cool older sister. Make it on the grill or in the oven.
It’s Peanut Butter & Jelly Bacon time!
Mixing salty and sweet is always a good idea – even better when it’s strips of peanut butter and jelly glazed bacon!
Broiled Salmon Collars with Nori Butter
Broiling the salmon collars lets the meat cook perfectly while the skin crisps. Textural perfection.
Cheesy Crawfish Stuffed Jalapeno Poppers
The classic popper gets a Cajun crawfish twist with this recipe that can be made on the grill, oven or smoker.
Chili Crisp Honey Glazed Wings
These crunchy wings are coated with a savory chili crisp and honey glaze to create the perfect sweet/spicy balance.
Classic chunky Aussie Meat Pies (a great recipe for expats!)
The classic Aussie meat pie has a golden flaky pastry crust housing a perfectly rich beefy filling.
Venison French Dip Sandwiches
Thinly slicing the meat is the key to these tender flavor packed sandwiches.
Individual Hot Crab Dip Bites
Creamy, seasoned lump crab meat is baked to bubbly perfection in individual savory pie crust cups.
Texan-style sausage rolls with jalapeño and cheddar
The classic Aussie sausage roll gets a Texan twist with this all-beef version, studded with fresh jalapeño and cheddar chunks.
Sinfully delicious hot grilled lobster dip with brie
Luscious melted brie, rich lobster meat and the unmistakable taste of the grill makes for a luxurious hot grilled dip.
Crispy, crunchy cream cheese & dove wontons
Texture is everything with this creamy, crispy, crunchy, salty and savory recipe for wild dove meat.
How to grill perfect bacon wrapped shrimp
The trick to grilling perfect bacon wrapped shrimp is using two-zone heat to get the bacon crisp without burning it.
Clams with panko, pancetta & shallot
Using larger topneck clams for this recipe gives you less smaller shells to fiddle with, and more room for delicious pancetta and shallot butter.
Grilled Cheese Sandwich with Smoked Ham and Blueberry BBQ Sauce
The only thing this sandwich is missing is the nap you’ll need to take afterwards.
Fully Loaded Beef Fajita Nachos
You know the only thing better than the crispy tortilla chip/melty cheese combo of classic nachos? Topping it with meaty bites of beef fajita!
Mango Chile Glazed Grilled Quail
This vivid orange glaze coats the charcoal grilled quail with a perfect sweet’n’fiery kick.
Grilled Stuffed Mushrooms with Jalapeno Popper Filling
Grill up a double batch of these tasty and tailgate friendly appetizers, stuffed with all the cheese and bacon you can handle.
Chicharron De Ribeye (crispy deep fried steak cubes!)
Simultaneously tender and crispy, these sumptuous hunks of ribeye steak are fried in lard until they turn a deep golden color of “EAT ME!”.
Cheese Stuffed Smoked Avocado ‘Bombs’
Cooking avocado makes the flavor even butterier! Stuff ’em with cheese, wrap ’em in breakfast sausage to create these decadent smoked avocado bombs.
Umami Bomb Grilled Meatballs with Sweet Teriyaki Glaze
Blending finely chopped mushrooms into the ground meat boosts the savory flavors and juiciness of these little balls of grilled goodness.
Meatchelada Grilled Chili Lime Chicken Wings
Rich and complex dried chili flavors team up with zesty lime for these delicious grilled chili lime wings made with Hardcore Carnivore Meatchelada.
Salt & Pepper Crispy Fried Quail
These tasty little morsels of crispy fried quail get a hit of fragrant Chinese spice and Sichuan peppercorn for a can’t-stop-at-one treat.
Grilled Nectarine & Prosciutto Crostini with blue cheese
Get grilling with this easy flame-kissed appetizer. Grilled Nectarine & Prosciutto Crostini with blue cheese, honey and fresh basil leaves.
Honey & Bourbon-Glazed Steak Tips
Juicy pieces of beefy steak in a honey bourbon glaze will have you reaching for more than just one bite. Get the recipe here.
Smoked ‘Queso Fundido’ Stuffed Meatballs
Inspired by the bubbling hot skillets of melted cheese, these smoked Queso Fundido meatballs have molten green chile and cheese centres.
Spicy Korean Fried Chicken Wings
These extra crispy spicy Korean fried chicken wings will put any other wings to shame- holding perfect crunch even with a coating of hot & tangy sauce
How to make Smoked Soft Boiled Scotch Eggs
A twist on the traditional breaded and fried version, these eggs are soft boiled then wrapped in sausage and smoked to perfection.
‘Son In Law’ Thai Deviled Eggs
Laced with chili and sour tamarind, this mash up of a thai and southern classic is decidedly different. Try this Thai deviled eggs recipe.
Grilled Oysters with Umami Dashi Butter
Enhance the briny sea flavors of fresh oysters with a few hot minutes on a grill and a punch of salty umami butter.
Make this epic Smoked Onion Dip
With only a handful of ingredients, this delicious smoked onion dip manages to be bright, tangy smokey and sweet all at once.
Cheesy BBQ Pulled Pork Pizza Rolls
Chewy dough parcels stuffed with sauce, smokey meat and cheese. Heck yeah! Try this recipe for cheesy pulled pork pizza rolls.
Crispy Al Pastor Pork Wontons
Enjoy these not-at-all authentic wontons, loaded with an al-pastor inspired filling of earthy chili and grilled pineapple.
Spicy Grilled Yucatán Chicken Wings
Up the heat factor on these spicy Yucatán chicken wings by drizzling with a generous pour of habanero citrus sauce.
‘Pigwheels’ with prosciutto & salami
With just 5 ingredients and 10 minutes prep time, these Pigwheels with prosciutto & salami make for a great appetizer snack.
How to make classic Texan Frito Pie
The Texas traditions of high school football & Frito pie are inexorably linked. Learn more about the portable chili snack that’s a Lone Star favorite.
How to make (delicious) beef jerky
Making your own jerky at home is easier than you think. Here’s how to do it:
Grilled Peanut Butter & Jelly Wings
Sometimes you get an idea that’s crazy, but just crazy enough to work…these peanut butter and jelly wings are exactly that.
Rich & Beefy Mini Aussie Meat Pies
Meat pies are a classic Australian icon, and with a flaky pastry exterior and a beefy filling with rich gravy, it won’t take long before the rest of the world loves them too.
How To Make Homemade Jerky
It takes one simple piece of equipment with one switch to create awesome jerky at home.
Classic Sausage Rolls with Pork, Beer & Sage
Flaky pastry encases a beer-kissed filling of pork & sage, what’s not to like about this recipe for sausage rolls?
Ms Linda’s Cajun beef debris poboy
This recipe for Cajun rice & gravy spans back over three Southern Louisiana generations, but happens to make for an excellent sandwich, too.
BBQ Brisket Tater Tot Nachos
Let us celebrate the glory of the tater tot with the addition of Texas brisket & melty cheese!
How to make epic smoked queso
A gooey, melted, smoked cheese dip perfect for parties, tailgating or eating alone in a fit of cheese feelings.
