The perfect grilling recipe for the spooky season, these devil claws are dripping in BBQ sauce ‘blood’.
Grilled cheese just got an upgrade. Taking a cue from black forest ham, this sandwich is loaded with jammy bourbon-spiked cherries.
The goats cheese is light and creamy and finished with a salty swirl of peppered bacon fat, and a drizzle of honey.
Shatteringly crisp with pops of spicy jalapeno, these latkes are a Texan twist on a Hanukkah favorite (but I reckon they should be eaten all year round!).
Mixing salty and sweet is always a good idea – even better when it’s strips of peanut butter and jelly glazed bacon!
Broiling the salmon collars lets the meat cook perfectly while the skin crisps. Textural perfection.
The classic popper gets a Cajun crawfish twist with this recipe that can be made on the grill, oven or smoker.
The classic Aussie meat pie has a golden flaky pastry crust housing a perfectly rich beefy filling.
The classic Aussie sausage roll gets a Texan twist with this all-beef version, studded with fresh jalapeño and cheddar chunks.
Luscious melted brie, rich lobster meat and the unmistakable taste of the grill makes for a luxurious hot grilled dip.
Texture is everything with this creamy, crispy, crunchy, salty and savory recipe for wild dove meat.
The trick to grilling perfect bacon wrapped shrimp is using two-zone heat to get the bacon crisp without burning it.
The only thing this sandwich is missing is the nap you’ll need to take afterwards.
Grill up a double batch of these tasty and tailgate friendly appetizers, stuffed with all the cheese and bacon you can handle.
Simultaneously tender and crispy, these sumptuous hunks of ribeye steak are fried in lard until they turn a deep golden color of “EAT ME!”.
Blending finely chopped mushrooms into the ground meat boosts the savory flavors and juiciness of these little balls of grilled goodness.
Rich and complex dried chili flavors team up with zesty lime for these delicious grilled chili lime wings made with Hardcore Carnivore Meatchelada.
Get grilling with this easy flame-kissed appetizer. Grilled Nectarine & Prosciutto Crostini with blue cheese, honey and fresh basil leaves.
Inspired by the bubbling hot skillets of melted cheese, these smoked Queso Fundido meatballs have molten green chile and cheese centres.
A twist on the traditional breaded and fried version, these eggs are soft boiled then wrapped in sausage and smoked to perfection.
Enhance the briny sea flavors of fresh oysters with a few hot minutes on a grill and a punch of salty umami butter.
Flaky pastry encases a beer-kissed filling of pork & sage, what’s not to like about this recipe for sausage rolls?
Game day snacks just went next level….
Because all your other salty snacks are now invalid.