Snack

Pork Rind Nachos w Pulled Pork

Double the pig, double the flavor. Ditch the chips and go whole hog by using crunchy chicharron pork rinds for you nachos instead. 

cirspy rice paper dumplings

Crispy Rice Paper Dumplings

Filled with pork, mushrooms and aromatics like ginger, the rice paper takes on a crispy/chewy texture to make these amazing pan fried dumplings. 

clams

Clams with panko, pancetta & shallot

Using larger topneck clams for this recipe gives you less smaller shells to fiddle with, and more room for delicious pancetta and shallot butter.

loaded beef fajita nachos

Fully Loaded Beef Fajita Nachos

You know the only thing better than the crispy tortilla chip/melty cheese combo of classic nachos? Topping it with meaty bites of beef fajita!

crispy fried quail

Salt & Pepper Crispy Fried Quail

These tasty little morsels of crispy fried quail get a hit of fragrant Chinese spice and Sichuan peppercorn for a can’t-stop-at-one treat.

crunchy and spicy korean fried chicken wings

Spicy Korean Fried Chicken Wings

These extra crispy spicy Korean fried chicken wings will put any other wings to shame- holding perfect crunch even with a coating of hot & tangy sauce

thai deviled eggs

‘Son In Law’ Thai Deviled Eggs

Laced with chili and sour tamarind, this mash up of a thai and southern classic is decidedly different. Try this Thai deviled eggs recipe.

creamy smoked onion dip

Make this epic Smoked Onion Dip

With only a handful of ingredients, this delicious smoked onion dip manages to be bright, tangy smokey and sweet all at once. 

al pastor pork wontons

Crispy Al Pastor Pork Wontons

Enjoy these not-at-all authentic wontons, loaded with an al-pastor inspired filling of earthy chili and grilled pineapple.

how to make frito pie

How to make classic Texan Frito Pie

The Texas traditions of high school football & Frito pie are inexorably linked. Learn more about the portable chili snack that’s a Lone Star favorite.

mini aussie meat pies with beef recipe

Rich & Beefy Mini Aussie Meat Pies

Meat pies are a classic Australian icon, and with a flaky pastry exterior and a beefy filling with rich gravy, it won’t take long before the rest of the world loves them too.