Golden Crispy Jalapeño Latkes with avocado sour cream
Shatteringly crisp with pops of spicy jalapeno, these latkes are a Texan twist on a Hanukkah favorite (but I reckon they should be eaten all year round!).
Shatteringly crisp with pops of spicy jalapeno, these latkes are a Texan twist on a Hanukkah favorite (but I reckon they should be eaten all year round!).
Chunky, buttery croissant pieces will take your stuffing next level.
These homemade crispy thin onion strings are a fun alternative to fries and make for a great burger topper, too.
Soaked in salty butter and nutty pesto, this pull-apart loaf is garlic bread’s cool older sister. Make it on the grill or in the oven.
It’s easy to customise your bacon to create fun and delicious flavors, from choc dipped to chili glazed.
A fresh and bright side dish that’s perfectly matched with grilled meats.
The classic popper gets a Cajun crawfish twist with this recipe that can be made on the grill, oven or smoker.
Creamy, seasoned lump crab meat is baked to bubbly perfection in individual savory pie crust cups.
A sweet, spicy and slightly sour relish perfect for slathering over burgers… or just about anything.
Scratch made focaccia is grilled to crusty perfection then smothered in sage scented brown butter
Texture is everything with this creamy, crispy, crunchy, salty and savory recipe for wild dove meat.
Sweet, salty, and packed with umami flavors from the sausage, this cornbread stuffing is practically a meal in itself.
Grill up a double batch of these tasty and tailgate friendly appetizers, stuffed with all the cheese and bacon you can handle.
Cooking avocado makes the flavor even butterier! Stuff ’em with cheese, wrap ’em in breakfast sausage to create these decadent smoked avocado bombs.
Creamy on the inside, bubbly brown on top- these pimento cheese stuffed grilled jalapeno peppers (poppers!?) come together with only FOUR ingredients!
These cheesy squash bowls are a great self-contained side dish. A generous amount of cream and gooey melted cheese makes them extra luscious.
Smothered in a tangy lime crema and crumbles of salty cotija cheese, these grilled Elotes should be the go to side dish of your grilled meats.
Hold the mayo! This crisp and fresh take on traditional slaw is a perfect pairing for pork.
Cool, creamy waves of dip punctuated by slow-smoked jalapeno for just the right amount of heat. Be prepared to make a double batch!
Smoked Cream Corn shines a spotlight onto a beloved BBQ side dish, transforming it to a main event.
The humble ‘tater salad is given a smoky texture boost by charring the potatoes on the grill and adding some bright, fresh flavors.
With only a handful of ingredients, this delicious smoked onion dip manages to be bright, tangy smokey and sweet all at once.
A great steak doesn’t need anything but some simple sides to let it shine. Try this peach, blue cheese and spiced honey salad.
What’s better than freshly baked soft yeast bread rolls? Ones that are stuffed with cheese and coated in butter & garlic, of course.
Enjoy the glorious crispy edges and gooey centres of these bacon-laden individual mac n cheese cups.
Roasted then packed with a hearty filling, these stuffed squash are the perfect dinner feast for a cold night.
Pull apart one of these salty pretzel buns to reveal a stuffing of chorizo and gooey, runny mozzarella…
Make vegetables better by adding meat! Jazz up grilled veggie kebabs with crunchy curls of bacon.
Pillowy balls of cornmeal studded with tart tomato pieces – these fried green tomato hush puppies are the perfect mashup of two Southern staples.
A little sweet, some salty, and plenty sour, this green tomato salad is a perfect fresh side.
These ranch stuffed potatoes are filled with zesty mashed taters, then baked to perfection. You’ll never settle for boring plain baked potatoes again…
These golden onion rings are impossibly light but deliciously crunchy and perfectly paired with tangy Buffalo Ranch dipping sauce.
It takes just three ingredients to make these crunchy-outside, fluffy-inside, best-ever roast potatoes…
Who says you can’t have bacon for dessert? Check out this recipe for true “meat candy”.
This Argentinian condiment is quick, easy and is the perfect fresh compliment to rich, beefy steaks.
Based on an heirloom recipe from Alabama, this slightly sweet and super moist cornbread, baked right in the skillet, is a real winner.
My grandmother’s recipe for traditional European half-sour fermented pickles.