Salsa Macha with pepitas and sesame
Consider Salsa Macha the Mexican version of chili crisp oil, but with more earthy flavor than heat.
Consider Salsa Macha the Mexican version of chili crisp oil, but with more earthy flavor than heat.
It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter …
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A sweet, spicy and slightly sour relish perfect for slathering over burgers… or just about anything.
This recipe for a savory n sweet tomato relish has a hint of a spice and pops of mustard seed. Use it in place …
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Complex and fresh flavor mingle to create this epic fire roasted salsa.
This incredible roasted garlic steak sauce is a delicious accompaniment for steaks (though you may want to put it on everything!)
Rich caramel flavors meet Mexican ingredients for a completely unique rib glaze that will have you applying layer after delicious layer.
Luscious, tart and herby, Green Goddess dressing makes for a great pairing with grilled meats.
Cool, creamy waves of dip punctuated by slow-smoked jalapeno for just the right amount of heat. Be prepared to make a double batch!
Rippled with charred flakes, this fire roasted green chile jam is brimming with sweet heat. And you’re going to want to put it on everything.
Kinda sweet, a little savory and sorta spicy, pepper jelly is a great all round condiment to keep in the fridge.
A hybrid between a traditional Romesco (made with almonds) and a Mexican Mole Pipian, this bright green sauce is a great accompaniment for steaks.
Make this habanero citrus sauce, then put it on everything. A sweet start with a fiery spicy finish, you’ll quickly become addicted!
This tangy vinegar-based sauce does something magical when added to pork. Here’s how to create your own BBQ sorcery.
This ‘Old Fashioned’ flavored jelly is not too sweet, and has hints of bitters, maraschino, zesty lemon and a good boozy kick of bourbon.
You’ll love the taste of this tangy, smokey garlic sauce, and you may just find yourself starting to put it on everything!
Using soda as a sweet profile for meats is nothing new, but picking the right flavor (and color!) combos can give you incredible results, …
A step-by-step guide on making the key foundation of many Creole & Cajun dishes