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cirspy rice paper dumplings

Crispy Rice Paper Dumplings

Filled with pork, mushrooms and aromatics like ginger, the rice paper takes on a crispy/chewy texture to make these amazing pan fried dumplings. 

crispy fried ribs

Crispy fried baby back ribs

Crispy and crunchy with the perfect amount of chew, and ready in just seven minutes. Time to start frying your ribs.

grilled surf & turf fajita

Grilled Surf & Turf Fajitas

Beefy skirt steak and plump gulf shrimp are seared over charcoal to make these flavorful grilled surf & turf fajitas.

chicken pozole recipe with radishes and avocado

Chicken Pozole Verde

Fresh, bright, filling and comforting, this pozole recipe with hominy and shredded chicken is ready in about an hour.

buffalo burger

Grilled Buffalo Burgers

A whopping 1/2 lb patty is flame grilled to perfection and topped with fried onions and lots of buttery buffalo sauce.

Mongolian Beef recipe

Quick & Easy Mongolian Beef

This quick and easy Mongolian beef recipe has all the flavor of Chinese takeout – sweet, salty and spiked with fragrant garlic & ginger .

carne guisada

Beef Carne Guisada

This carne guisada recipe is rich and hearty, with the perfect amount of flavorful chili heat. 

shrimp and sausage gumbo

Shrimp & Andouille Sausage Gumbo

My version of this classic cajun gumbo is made even richer and more decadent by a daringly dark roux, creating a mega-flavor packed base to build on.

ground venison enchiladas recipe

Ground venison enchiladas

Browning the meat in pork lard and using great quality sauce are the key to these “better than restaurant” venison enchiladas.

clams

Clams with panko, pancetta & shallot

Using larger topneck clams for this recipe gives you less smaller shells to fiddle with, and more room for delicious pancetta and shallot butter.

chili lime grilled pork chops recipe

Fiery chile lime grilled pork chops

For this grilled pork chops recipe, don’t be afraid of developing a good char – the fresh and fiery chile lime drizzle will balance it out.

Oven Roasted Rack of Lamb recipe

Tender Oven Roasted Rack of Lamb

Perfectly pink and tender meat inside with a gorgeous golden crust. You will love this classic recipe for oven roasted rack of lamb.

how to make smoked pork chops

How to make juicy Smoked Pork Chops

You don’t have to choose between juiciness and smoke flavor – you can have it all! These juicy smoked pork chops have the best of both worlds. 

brown butter steak bites finished recipe image

Brown Butter Steak Bites

Perfectly seared chunks of steak are finished with a generous coating of nutty brown butter – what’s not to like?

how to glaze a ham

The basics: how to glaze a ham

Hams are a beautiful centrepiece on any holiday table. Whether smoked or baked, It’s so easy to prepare a gorgeous and gleaming ham. Here’s how:

how to grill a turkey

How to grill a turkey (spatchcock it!)

It’s faster, tastier and, frankly, just plain better to cook a bird over charcoal. So why wouldn’t you?! Here’s your guide on how to grill a turkey.

how to make smoked lamb ribs

How to make Smoked Lamb Ribs

Lamb ribs are one of the most incredibly flavorful cuts on the animal – fatty and rich enough to smoke to perfection in 3 hours.

smoked al pastor ribs on the pit

Smoked “Al Pastor” Pork Ribs

Smokey, charred pineapple glazes the top of these vividly red ribs, smoked to perfection. It’s Al Pastor, but not as you know it.

HOW TO GRILL brown sugar bourbon skewers

Brown Sugar Bourbon Pork Skewers

Packed with smokey sweet flavor and caramelized over charcoal, these Brown Sugar Bourbon pork skewers grill up in under 10 minutes. 

smoked lamb leg

Juicy Smoked Lamb Leg

Juicy and perfectly pink, this smoked lamb leg takes an overnight marinade before being immersed in a smoke bath.

loaded potato soup recipe

Loaded Potato Soup with Bacon

Take the best bits of a loaded baked potato and throw it together to make an easy, cheesy, bacon-y potato soup. This one-pot meal is comfort in a bowl

glazed grilled pork chops

Apricot Glazed Grilled Pork Chops

A simple basic brine combined with tangy apricot and smokey grill flavors makes for some seriously tender and juicy glazed grilled pork chops. 

boneless pork rib sandwich recipe with apple fennel slaw

The Texas Boneless Pork Rib Sandwich

A thick, generous slab of  boneless rib meat, glazed with Stubb’s original sauce, topped with a bright and fresh slaw, atop a soft white bun. 

pecan crusted pork chops

Pecan Crusted Pork Chops

The humble pork chop receives a double upgrade of flavor and texture with this crunchy spiced pecan crust.

Tender & Crispy Venison Carnitas

Venison chunks are given the braising treatment for several hours to intensify flavor, then pan seared until the edges turn crisp. 

red wine ragu with pappardelle

Red Wine Ragu with Beef Short Rib

Beef short rib is braised until deliciously tender, then mingled with tomato, wine and herbs to create this incredible sauce. Try this recipe for Red Wine Ragu.

BBQ pork belly burnt ends

BBQ Pork Belly Burnt Ends

Made from the same cut as bacon, these porcine cubes are smoked low’n’slow until they turn into BBQ Pork Belly Burnt Ends. Just follow this recipe! 

lone star beef chili recipe

Classic Lone Star Beef Chili

Seeking out a Texan classic that’s a real winter warmer? Look no further than this Lone Star Beef Chili recipe (and no beans allowed!).

how to make smoked BBQ beef ribs

How to make smoked BBQ beef ribs

The crowning glory of any Texas BBQ platter is a beef rib big enough to make a Flintstone jealous. Here’s how to smoke BBQ beef ribs, Texas style.

Perfectly medium rare smoked tri tip

How to Smoke A Tri Tip Steak

Think you couldn’t possibly love steak anymore? Wait until you try it smoked. Check out this recipe for perfectly medium rare Smoked Tri Tip.

vegemite glazed lamb rack

Aussie Vegemite Glazed Lamb Rack

The simplicity of this Vegemite glazed lamb rack allows both the rich, gamey meat and the complexity of this iconic Aussie spread to shine.

soft boiled scotch eggs on the smoker

Smoked Venison Scotch Eggs

A perfectly soft-boiled egg encased in seasoned and smoked venison sausage. These venison Scotch eggs are a complete all-in-one breakfast treat.

Cajun Chicken and Andouille Gumbo

Good gumbo is as dark and murky as a Southern Louisiana swamp. Learn how to perfect your roux and create this rich chicken and andouille gumbo.

grilled lamb ribs recipe

Garlic & Rosemary Grilled Lamb Ribs

Move over, baby backs, there’s a new gnawingly good rib in town. Treat your tastebuds to this garlic & rosemary grilled Lamb ribs recipe.

how to make frito pie

How to make classic Texan Frito Pie

The Texas traditions of high school football & Frito pie are inexorably linked. Learn more about the portable chili snack that’s a Lone Star favorite.

cutting through bbq pork ribs with glaze

Sweet, Sticky, Smoked BBQ Pork Ribs

Smoked pork ribs are easy to make with the right recipe. Try these sticky BBQ St Louis ribs at home – you’ll probably eat a whole rack to yourself!

pork tenderloin with cherry bourbon sauce

Pork Tenderloin with Cherry Bourbon sauce

You won’t believe how easy it is to make this incredible seared pork tenderloin with cherry bourbon sauce. In fact, you can be ready to serve in under 30 minutes!

mole negro skirt steak with charred onions

Cocoa-Rubbed Mole Negro Skirt Steak

Sounds strange, but when combined with incredible aromatic spices this cocoa-rubbed steak results in a big, bold beef experience. Try this Mole Negro Skirt Steak recipe.

barbecue beef cheeks in the smoker

Smoked BBQ beef cheeks

They’re small mini pillows of the most incredibly rich beefy flavor and soft gelatinous seams. If you like barbecue brisket, you’re going to love smoked beef cheeks.

pretzel bun hot dogs with beer cheese sauce

Pretzel bun hot dogs with beer cheese

Beer, meat and cheese form a power trinity which trumps nearly all other combos. Ready to step up your dawg game? Try these pretzel bun wagyu hot dogs with beer cheese sauce.

mini aussie meat pies with beef recipe

Rich & Beefy Mini Aussie Meat Pies

Meat pies are a classic Australian icon, and with a flaky pastry exterior and a beefy filling with rich gravy, it won’t take long before the rest of the world loves them too.