EASY whole smoked turkey (with crispy skin)
Spatchcocking the bird so it lays flat means this turkey is smoked to perfection in just under three hours.
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Nashville Hot Fried Dove Sliders
Crispy nuggets of dove meat get the chilli oil treatment to make these delectable sliders.
Grilled Ham & Cheese sandwich with jammy bourbon cherries
Grilled cheese just got an upgrade. Taking a cue from black forest ham, this sandwich is loaded with jammy bourbon-spiked cherries.
Grilled Greek pork chops with oregano & lemon
Greek-inspired marinades of oregano and lemon pair perfectly with the flavors from charcoal grilling.
Classic herb crusted roast rack of lamb
A classic traditional beauty – perfectly pink lamb rack with a flavorful herbed crust.
Grilled chili lime shrimp tacos
These chili lime shrimp tacos have all the best flavor from the grill, and slathered with creamy chipotle sauce.
Grilled Indonesian Chicken Satay (peanut sauce)
This rich and creamy peanut sauce harnesses the four powers of salty, sweet, sour and spicy to make the perfect dipping sauce for grilled chicken.
Grilled pork skewers (with a secret marinade ingredient!)
Sweet pork skewers are marinaded for extra tenderness, and the secret to the extra flavor is… soda!
How to make crispy skinned roast duck on the grill
This grilled duck recipe has all the succulence of traditional whole roast duck, with the added flavor and bronzed color from the charcoal grill.
Crispy Rice Paper Dumplings
Filled with pork, mushrooms and aromatics like ginger, the rice paper takes on a crispy/chewy texture to make these amazing pan fried dumplings.
Smoked bacon-wrapped turkey breast
Turkey breast is wrapped snuggly in a bacon weave blanket and finished with a smoke bath.
Grilled Boudin Stuffed Turkey Breast with butter basted skin
Turkey breast meat is stuffed with seasoned boudin and grilled with indirect heat to a magnificent deep golden finish. After all, two meats are always better than one.
Crispy fried baby back ribs
Crispy and crunchy with the perfect amount of chew, and ready in just seven minutes. Time to start frying your ribs.
Spice-rubbed grilled chicken drumsticks
With a built in handle, these grilled drumsticks are great to feed a crowd, and make for a hearty tailgate snack.
Grilled Surf & Turf Fajitas
Beefy skirt steak and plump gulf shrimp are seared over charcoal to make these flavorful grilled surf & turf fajitas.
Grilled Sumac Chicken Skewers with Charred Onion
These grilled sumac chicken skewers with charred onion were inspired by the fragrant spices of the Middle-East.
Texas BBQ Smoked Pulled Chuck Roast
Also known as “poor man’s brisket”, chuck roast is a great alternative for making smoked chopped or pulled beef sandwiches.
How to make buckboard bacon from a pork butt
Traditional bacon is made from the belly, but you can DIY cure and turn a cheap pork butt into super flavorful buckboard bacon.
Beef San Choy Bao (Chinese Lettuce Cups)
Delicious Chinese inspired crisp, cool lettuce cups filled with crunchy veg and beef mixture.
How to smoke and sear a perfect steak
Learn how to perfectly cook a tomahawk (and ANY thick cut steak) using a smoke and sear method. It can be intimidating to …
Chicken Pozole Verde
Fresh, bright, filling and comforting, this pozole recipe with hominy and shredded chicken is ready in about an hour.
Grilled Tri Tip with Arugula Pesto
A peppery, bright arugula pesto is a great accompaniment to beefy whole grilled tri tip. The tri tip is the tensor fascia latae – given …
Grilled Buffalo Burgers
A whopping 1/2 lb patty is flame grilled to perfection and topped with fried onions and lots of buttery buffalo sauce.
Flavorful Grilled Marinaded Flank Steak
An extended marinade tenderizes the meat while layering on the flavor, before its charred to perfection on the grill.
Quick & Easy Mongolian Beef
This quick and easy Mongolian beef recipe has all the flavor of Chinese takeout – sweet, salty and spiked with fragrant garlic & ginger .
Flanken cut beef ribs with chipotle mezcal glaze
These flanken cut beef ribs are made for the grill, and cook to perfection (complete with crispy charred edges) in a matter of minutes.
Seared hanger steak with rustic charred scallion salsa
Hanger steak is a best kept butcher’s secret no more! Pair this richly flavored steak with a bright salsa made w. charred scallions, mint and peanuts.
How to perfectly cook crispy duck breast
Perfect duck will have rendered crispy skin while the meat stays pink and juicy. Here’s how you do it.
Red Beans and Rice (using a leftover ham bone!)
Work smarter and use your leftover ham bones to create this flavorful New Orleans classic. Red beans and rice is a traditional New …
Double Smoked Spiral Ham with Jalapeño Jelly Glaze
Boost the smoky profile of your ham by double smoking it – it’s not too overpowering and works perfectly with a sweet heat jalapeno glaze.
Broiled Salmon Collars with Nori Butter
Broiling the salmon collars lets the meat cook perfectly while the skin crisps. Textural perfection.
Beef Carne Guisada
This carne guisada recipe is rich and hearty, with the perfect amount of flavorful chili heat.
Hearty Hungarian-style Venison Goulash Stew
Straight from field to table, this comforting stew cooks venison in a hearty broth until it’s perfectly tender.
Shrimp & Andouille Sausage Gumbo
My version of this classic cajun gumbo is made even richer and more decadent by a daringly dark roux, creating a mega-flavor packed base to build on.
Classic chunky Aussie Meat Pies (a great recipe for expats!)
The classic Aussie meat pie has a golden flaky pastry crust housing a perfectly rich beefy filling.
Ground venison enchiladas
Browning the meat in pork lard and using great quality sauce are the key to these “better than restaurant” venison enchiladas.
Venison French Dip Sandwiches
Thinly slicing the meat is the key to these tender flavor packed sandwiches.
Grilled Pork Belly with Sticky Sweet Glaze
No need to fear – you can totally grill pork belly to perfection without the dreaded flare ups.
Herb Butter Crusted Smoked Prime Rib
Smoked Prime Rib is the Rolls Royce of fancy holiday meats, and it’s easier to cook than you think.
Tender Venison Meatballs with Red Sauce
Fork tender and packed with flavor, this is the venison meatball recipe you’ve been waiting for.
Roasted rack of pork (with crispy crackling!)
Succulent juicy pork loin is crowned by shatteringly-crisp puffed crackling. What’s not to love?
Classic butter-basted roast turkey
Embrace tradition at your holiday table with this classic whole roast turkey recipe. But, with extra butter-basting. How to choose a turkey: Your …
Grilled turkey breast with Worcerstershire butter
This recipe uses the grill like a charcoal-flavored oven, cooking the turkey nice and slowly to retain maximum juiciness.
Grilled Crab Legs with Epic Umami Butter
Delicate and sweet crab meat is taken to a whole new level when it’s introduced to the magic of the grill.
How to make easy hot smoked salmon (with maple glaze!)
This recipe has a two hour marinade and a two hour cook time, a fast and tasty alternative for beautiful hot smoked salmon.
How to grill Swordfish Steaks
Swordfish has a thick and sturdy flesh that makes it perfect for grilling – and it’s ready in 10 minutes.
Beef & Sweet Potato Casserole With Cheesy Crust
A twist on classic cottage pie, this beef & sweet potato casserole is classic comfort food with a bonus bubbling cheesy crust.
How to nail the perfect Butter Basted Steak
Complex nutty flavors and an epic crust make butter basted steak one of the most luxurious ways to enjoy your beef.
How to grill perfect bacon wrapped shrimp
The trick to grilling perfect bacon wrapped shrimp is using two-zone heat to get the bacon crisp without burning it.
Cola Braised Chopped Brisket Sandwiches
Braising the brisket in cola makes for a perfectly tangy and sweet cooked-in-the-pot finishing sauce.
How to grill whole fish (without it sticking!)
This rustic approach actually protects the delicate meat during cooking for a juicier result.
Meaty, Cheesy Tex Mex Meatballs
They’re meaty. They’re cheesy. They’re packed with Tex Mex flavor. And they are utterly delicious.
Clams with panko, pancetta & shallot
Using larger topneck clams for this recipe gives you less smaller shells to fiddle with, and more room for delicious pancetta and shallot butter.
Shrimp on the barbie! Grilled shrimp with garlic butter.
It’s time to throw a ton of shrimp on the barbie and get grilling with this shell-on recipe.
Grilled Andouille Dogs with Jalapeño Coleslaw
For this recipe, splitting the sausages lets you grill up a golden sear on the cut side for bonus texture.
Grilled Ribeye Steak with browned garlic butter
For this ribeye steak recipe, don’t be afraid to brown the garlic to a proper golden hue and develop deeper flavors in the browned butter.
Smoked pork loin with vinegar mopped crust
Smoked pork loin is one of the quicker things you can barbecue, taking just under two hours to achieve smokey perfection.
Smoked meatloaf with sweet BBQ glaze
The gentle heat of the barbecue pit and a few clever ingredients keeps this smoked meatloaf incredibly juicy while cooking.
Grilled Octopus with lemon & oregano
Octopus is just one of those proteins that seems to make people squeamish. Which, frankly, is their loss.
How to get the perfect steak crust on a grilled ribeye
Learn the simple tricks to nailing the most spectacular crispy, charred steak crust using your grill.
Fiery chile lime grilled pork chops
For this grilled pork chops recipe, don’t be afraid of developing a good char – the fresh and fiery chile lime drizzle will balance it out.
Mango Chile Glazed Grilled Quail
This vivid orange glaze coats the charcoal grilled quail with a perfect sweet’n’fiery kick.
Perfect Grilled Venison Medallions with Blackcurrant Gastrique
Gorgeous ruby red venison medallions are paired with a sweet-but-tart blackcurrant gastrique sauce.
Vietnamese Grilled Pork with Lemongrass
Sweet, salty, charred and fragrant, try this recipe for Vietnamese grilled pork (with imperfectly perfect caramelized edges).
Tender Oven Roasted Rack of Lamb
Perfectly pink and tender meat inside with a gorgeous golden crust. You will love this classic recipe for oven roasted rack of lamb.
How to make pulled pork on any type of cooker
Whether you want to use an oven, stove, smoker, grill or even a slow cooker, I have you covered. Learn how to make pulled pork on any type of cooker.
Crispy & tender – the ultimate beef tongue recipe
This rich and delicious treat features that elusive combo of crisp seared edges with an impossibly tender inside.
How to make juicy Smoked Pork Chops
You don’t have to choose between juiciness and smoke flavor – you can have it all! These juicy smoked pork chops have the best of both worlds.
BBQ Smoked Beef Barbacoa using Beef Cheeks
Hit with smoke then cooked until ridiculously tender. Make the most incredibly flavored smoked beef barbacoa with just four ingredients.
Sweet n Tangy Smoked Chicken Wings
Coated in sweet, tangy BBQ sauce, this recipe for classic smoked chicken wings is a real game winner.
Brown Butter Steak Bites
Perfectly seared chunks of steak are finished with a generous coating of nutty brown butter – what’s not to like?
The basics: how to glaze a ham
Hams are a beautiful centrepiece on any holiday table. Whether smoked or baked, It’s so easy to prepare a gorgeous and gleaming ham. Here’s how:
How to make super tender Smoked Beef Shank
Tender, smokey and rich, the shank or shin is one of the most glorious cuts you can BBQ. Here’s how to achieve perfectly tender smoked beef shank.
Perfectly Medium Rare Smoked Prime Rib
Following a few easy steps will have you achieving smoked prime rib perfection in no time. It’s all about the seasoning, smoke and temperature.
How to grill a turkey (spatchcock it!)
It’s faster, tastier and, frankly, just plain better to cook a bird over charcoal. So why wouldn’t you?! Here’s your guide on how to grill a turkey.
How to butcher a whole tenderloin (and cut your own filets!)
Learning light butchery at home is a great way to make your steak night even more economical. Especially when you’re cutting your own filet mignons!
BBQ pork ribs with hibiscus flower glaze
Harness the incredible natural color of Flor de Jamaica (dried hibiscus flowers) to create these vividly glazed pork ribs.
How to make Smoked Lamb Ribs
Lamb ribs are one of the most incredibly flavorful cuts on the animal – fatty and rich enough to smoke to perfection in 3 hours.
Smoked “Al Pastor” Pork Ribs
Smokey, charred pineapple glazes the top of these vividly red ribs, smoked to perfection. It’s Al Pastor, but not as you know it.
Veal Wraps with Mushroom & Blue Cheese
Delicate, tender veal is seared to perfection and stuffed with a tasty umami-bomb combo of mushrooms, thyme and blue cheese.
Umami Bomb Grilled Meatballs with Sweet Teriyaki Glaze
Blending finely chopped mushrooms into the ground meat boosts the savory flavors and juiciness of these little balls of grilled goodness.
Spinach and Artichoke smoked fatty with bacon weave
Whether you call it stuffed meatloaf or fatty, you’re going to love this version which is stuffed with cheese, artichoke and spinach.
Red, White & Blue (cheese) Burgers
America! Freedom! Charcoal Grilled Burgers! Celebrate Fourth of July with these patriotic Red, White & Blue cheese burgers.
Brown Sugar Bourbon Pork Skewers
Packed with smokey sweet flavor and caramelized over charcoal, these Brown Sugar Bourbon pork skewers grill up in under 10 minutes.
Texas BBQ Beef Ribs with Hardcore Carnivore Black rub
Smoky, fatty, beefy and incredibly rich, these smoked bbq beef ribs are given an amazing crust thanks to their high contrast Black seasoning.
Grilled lamb rack with charred lime & mint salsa
Lamb rack is a quick way to grill hot and fast with a big flavor result. Pair with this charred lime & mint salsa for a fresh and bright finish.
Meatchelada Grilled Chili Lime Chicken Wings
Rich and complex dried chili flavors team up with zesty lime for these delicious grilled chili lime wings made with Hardcore Carnivore Meatchelada.
Juicy Smoked Lamb Leg
Juicy and perfectly pink, this smoked lamb leg takes an overnight marinade before being immersed in a smoke bath.
Mango Braised Pork with Coconut Rice
A little tropical, a little sweet. Paired with rice, this braised mango pork makes for a hearty and inexpensive meal.
Grilled Beef Short Ribs with Sichuan Pepper Dry Rub
A fragrant mouth-tingling Sichuan pepper dry rub is a punchy pairing to medium rare grilled wagyu short rib.
Loaded Potato Soup with Bacon
Take the best bits of a loaded baked potato and throw it together to make an easy, cheesy, bacon-y potato soup. This one-pot meal is comfort in a bowl
Petite Tender Steak with Roasted Garlic Aioli
Delicate medallions of petite tender are cooked to a perfect medium rare, and complimented with lashings of creamy roasted garlic aioli.
Venison Kolaches with Pretzel Thyme Streusel
Put that ground venison to more creative use with these fluffy, buttery, savory venison kolaches.
Cranberry Glazed Smoked Turkey Breast
When a whole turkey is just too much, try the breast instead. Try this recipe for Cranberry-Glazed Smoked Turkey Breast.
Charcoal roasted goose with pan dripping potatoes
Adventurous carnivores won’t just settle for regular ‘ol turkey this holiday season, so why not try this incredible charcoal roasted goose recipe?
Korean Ssam with Marinated Flank Steak
You don’t make friends with lettuce cups… unless they are filled with meat. Try these Korean-inspired marinated flank steak bites.
Grilled Skirt Steak with Soy & Sriracha
A soy based marinade lends a salty punch with a hint of sweetness. Paired with crispy rice, this Asian Marinated Grilled Skirt Steak is hard to beat.
Tender and Juicy Mayo-Marinated Grilled Chicken Breast
Creamy, tangy and tender, these mayo marinated grilled chicken breasts will have you stocking up on this beloved condiment.
Wood Grilled Jerk Chicken Thighs
Fragrant spices mingle with spicy cayenne to create these Caribbean-inspired wood grilled jerk chicken thighs.
Juicy Smoked Picanha – best kept Brazilian secret!
Picanha. Top Sirloin. Rump Cap. It’s a cut known by many names. Call it whatever you like, just make sure you’re eating it!
Apricot Glazed Grilled Pork Chops
A simple basic brine combined with tangy apricot and smokey grill flavors makes for some seriously tender and juicy glazed grilled pork chops.
The Texas Boneless Pork Rib Sandwich
A thick, generous slab of boneless rib meat, glazed with Stubb’s original sauce, topped with a bright and fresh slaw, atop a soft white bun.
Pecan Crusted Pork Chops
The humble pork chop receives a double upgrade of flavor and texture with this crunchy spiced pecan crust.
Double Stacked Green Chile Queso Burgers
Double patties piled high, topped with a mess of green chile & queso on a Potato Roll. Get your mouth ready to experience the glory.
Spice-Rubbed Sheet Pan Chicken Dinner
One dish is all it takes to create this spice-rubbed sheet pan chicken dinner. Easy to make, even easier to clean up, with delicious results.
Tender & Crispy Venison Carnitas
Venison chunks are given the braising treatment for several hours to intensify flavor, then pan seared until the edges turn crisp.
Citrus & Soy Brined Smoked Chicken Halves
The secret to this juicy dry-rub smoked chicken? A citrus & soy based brine that lends another level of flavor.
Honey & Bourbon-Glazed Steak Tips
Juicy pieces of beefy steak in a honey bourbon glaze will have you reaching for more than just one bite. Get the recipe here.
Crispy chicken thighs with Guajillo, Orange & Tequila
Juicy chicken thighs with a layer of golden crispy skin with a sauce made from Guajillo chilis with fresh orange and tequila.
Smoked ‘Queso Fundido’ Stuffed Meatballs
Inspired by the bubbling hot skillets of melted cheese, these smoked Queso Fundido meatballs have molten green chile and cheese centres.
Red Wine Ragu with Beef Short Rib
Beef short rib is braised until deliciously tender, then mingled with tomato, wine and herbs to create this incredible sauce. Try this recipe for Red Wine Ragu.
BBQ Pork Belly Burnt Ends
Made from the same cut as bacon, these porcine cubes are smoked low’n’slow until they turn into BBQ Pork Belly Burnt Ends. Just follow this recipe!
Beer-Braised Shredded Beef Sandwiches
A hybrid of a BBQ sammich and a Sloppy Joe, these sweet and tangy beer-braised shredded beef sandwiches are a safe-bet crowd pleaser.
How to make Pastrami (using brisket flats!)
Made famous by the Jewish delis of New York, learn how to make smoked brisket pastrami with this home-friendly method.
Classic Lone Star Beef Chili
Seeking out a Texan classic that’s a real winter warmer? Look no further than this Lone Star Beef Chili recipe (and no beans allowed!).
Venison Back Strap with Brown Butter Ricotta Dumplings
Coated and seared with Hardcore Carnivore Black rub, this venison back strap with ricotta dumplings is a simple but delicious wintertime meal.
Smoked Strip Loin (a great Prime Rib alternative!)
Treat yourself AND keep some extra cash in your wallet by replacing your Prime Rib with a Smoked Strip Loin. Did you know that …
Smoked Strip Loin (a great Prime Rib alternative!) Read More »
Smoked Apple Cider Pork Tenderloin
Apple cider pork tenderloin is a great quick cook on the smoker – brining first keeps the meat moist during it’s smoke bath.
Beer Brined BBQ Wings with Hardcore Carnivore Red
These smoked wings are a tasty treat you can enjoy two ways – dry rubbed or finished with a generous coating of barbecue sauce.
How to make smoked BBQ beef ribs
The crowning glory of any Texas BBQ platter is a beef rib big enough to make a Flintstone jealous. Here’s how to smoke BBQ beef ribs, Texas style.
Grilled Ribeye Cap w. Caramelized Onion Butter & Truffle Salt
The king of all steaks is the ribeye cap, or spinalis dorsi. Paired with simple but luxury ingredients, it’s truly a meal fit for a king.
How to create the ultimate steak platter
Create serious table side drama with the ultimate steak platter. A steak platter is the perfect way to serve and present shareable steaks with style.
Smokey BBQ Pepper Jelly Pork Ribs
The perfect combo of sweet and heat with a shimmering lacquered glaze makes these barbecued Pepper Jelly Pork Ribs irresistible.
Pork Belly Porchetta (with crispy skin!)
Cooked over open coal rotisserie until the skin turns golden and crispy, this recipe for pork belly porchetta remains lusciously tender on the inside
How to Smoke A Tri Tip Steak
Think you couldn’t possibly love steak anymore? Wait until you try it smoked. Check out this recipe for perfectly medium rare Smoked Tri Tip.
How to make seriously good Philly Cheesesteaks
The secret to a great Philly Cheesesteak is choosing the right cut, and the perfect ratio of tender and crispy bits.
Savory Cranberry & Venison Strudel
A recipe for savory venison strudel stuffed with a spiced cranberry relish, wrapped in layers of flaky phyllo pastry.
Grilled Skirt Steak Michelada Fajitas
A tangy marinade of tomato, beer and spice turn these beef Michelada skirt steak fajitas into a delicious grilled meal.
Buffalo Brined Grilled Chicken Nuggets
An overnight brine bath in buttermilk and hot sauce keeps these buffalo-brine grilled chicken nuggets moist as they char over coals.
Cheesy BBQ Pulled Pork Pizza Rolls
Chewy dough parcels stuffed with sauce, smokey meat and cheese. Heck yeah! Try this recipe for cheesy pulled pork pizza rolls.
Venison Pot Pie with Red Wine & Mushrooms
Hunker down with this warming venison pot pie with rich red wine gravy. Make one large pie or several individual portions.
Koji Flank Steak with Crispy Rice & Miso Butter
Koji marinaded flank steak grilled to perfection then paired with crispy, crunchy rice all drenched in salty miso butter.
Offaly Good Chicken Heart Yakitori
Conquer your fear of the weird parts: chicken hearts are tasty little morsels that are perfect for char-grilling.
Spicy Grilled Yucatán Chicken Wings
Up the heat factor on these spicy Yucatán chicken wings by drizzling with a generous pour of habanero citrus sauce.
Aussie Vegemite Glazed Lamb Rack
The simplicity of this Vegemite glazed lamb rack allows both the rich, gamey meat and the complexity of this iconic Aussie spread to shine.
Whole Roast Garlic Parmesan Chicken
Why have one garlic parmesan wing when you can have the whole darn garlic parmesan roast chicken?!
Stuffed Shells with Ricotta, Spinach & Venison
You’ll love these jumbo pasta shells stuffed with a rich filling of cheese, spinach and ground venison
Smoked Venison Shanks with Stout & Coffee
Venison shanks are flavorful and packed with rich gelatin, Twice cooked with a smoke and a braise, they may become your new favorite cut.
Best-ever BBQ Brisket Burnt Ends
Smokey, sticky nuggets packed with extreme beefiness, follow this recipe to create the ultimate bbq burnt ends.
Smoked Venison Scotch Eggs
A perfectly soft-boiled egg encased in seasoned and smoked venison sausage. These venison Scotch eggs are a complete all-in-one breakfast treat.
How to make Classic Barbecue Pulled Pork
Smoked low and slow until pull-apart tender, classic barbecue pulled pork is cheap, easy and delicious.
Texas T-Bone Steak (with jalapeño and garlic)
A hint of spice and some punchy Tex-Mex flavors make this Texas T-Bone lone star-sized in taste.
Hearty Venison Stew with Mushrooms & Barley
A true hunter and gatherer dish, this venison stew with barley and a variety of mushrooms is a hearty meal in a bowl.
Cowboy Casserole with Cheddar Jalapeno Biscuit Crust
Sure to keep any cowboy well fed, this delicious casserole is a hearty stew of beef and beans, finished with a golden biscuit crust.
Twice-Cooked Drunken Beef Short Ribs
These braised drunken beef short ribs have a crispy exterior that yields to a super soft wine-braised centre.
Quinoa & Beef Stuffed Squash with jalapeño & pecan
Roasted then packed with a hearty filling, these stuffed squash are the perfect dinner feast for a cold night.
Cajun Chicken and Andouille Gumbo
Good gumbo is as dark and murky as a Southern Louisiana swamp. Learn how to perfect your roux and create this rich chicken and andouille gumbo.
Meet Spinalis Dorsi, the Ribeye cap steak
Ever wondered what the most coveted cut on a steer is? Newsflash, it’s not the tenderloin! Meet the tastiest beef muscle of all – the Spinalis Dorsi.
Stuffed Meatball Sub with Pork & Venison
This stuffed meatball sub is a great use for ground venison, but is a stand alone winner with two epic layers of cheesy goodness.
Stuffed Venison Backstrap with Walnut, Sage & Cremini Mushroom
Some folks call it loin, others call it backstrap- whatever you call it, don’t cut it up into steaks! Check out this whole stuffed venison backstrap.
How to smoke a brisket (and the answer isn’t a recipe!)
Learn my top 4 commandments that are essential to achieving a successful brisket cook (plus a few bonus tips).
Stuffed Pretzel Buns with Chorizo & Mozzarella
Pull apart one of these salty pretzel buns to reveal a stuffing of chorizo and gooey, runny mozzarella…
Garlic & Rosemary Grilled Lamb Ribs
Move over, baby backs, there’s a new gnawingly good rib in town. Treat your tastebuds to this garlic & rosemary grilled Lamb ribs recipe.
Easy Grilled Cedar Planked Salmon with lemon
Infuse the vivid orange salmon with the scent of smouldering cedar. It’s easy, fast and delicious to grill planked Sockeye salmon.
Bottom Round Roast Beef with Hatch Chile Crust
At around $5 a pound, the bottom round roast makes for an economical (and flavorful) cut. Try it with this roast Hatch chile crust!
How to make classic Texan Frito Pie
The Texas traditions of high school football & Frito pie are inexorably linked. Learn more about the portable chili snack that’s a Lone Star favorite.
Bacon wrapped hot dogs (stuffed with cheese!!)
Seasoned breakfast sausage stuffed with cheese, wrapped in bacon and then grilled til crispy? Yes, the meatsplosion dog is a real thing.
Salt & Pepper Smoked Beef Back Ribs
Meet the beef ribs you can smoke to perfection in just three hours.
Sweet, Sticky, Smoked BBQ Pork Ribs
Smoked pork ribs are easy to make with the right recipe. Try these sticky BBQ St Louis ribs at home – you’ll probably eat a whole rack to yourself!
Pork Tenderloin with Cherry Bourbon sauce
You won’t believe how easy it is to make this incredible seared pork tenderloin with cherry bourbon sauce. In fact, you can be ready to serve in under 30 minutes!
Grilled Peanut Butter & Jelly Wings
Sometimes you get an idea that’s crazy, but just crazy enough to work…these peanut butter and jelly wings are exactly that.
How to make perfect crispy pork belly
Perfectly crispy pork belly is easier to make than you think. Here’s how to get incredibly moist pork topped with golden crunchy crackling.
Summer Noodle Bowl with Spicy Korean Gochujang Beef
Spicy Gochujang-smothered pieces of filet meet fresh pickles and cool noodles for this easy summertime Korean-inspired noodle bowl.
Cocoa-Rubbed Mole Negro Skirt Steak
Sounds strange, but when combined with incredible aromatic spices this cocoa-rubbed steak results in a big, bold beef experience. Try this Mole Negro Skirt Steak recipe.
Smoked BBQ beef cheeks
They’re small mini pillows of the most incredibly rich beefy flavor and soft gelatinous seams. If you like barbecue brisket, you’re going to love smoked beef cheeks.
Seared Duck with Smoked Blood Orange Sauce
Perfectly seared duck is a magnificent union of tender and juicy meat topped by a crown of crisp skin. Try this take on classic duck with orange, with a smokey twist.
How to cook the perfect Tomahawk steak.
Get ready to grill up this Flintstone-inspired behemoth, it’s easier than you think to cook a Tomahawk.
Pretzel bun hot dogs with beer cheese
Beer, meat and cheese form a power trinity which trumps nearly all other combos. Ready to step up your dawg game? Try these pretzel bun wagyu hot dogs with beer cheese sauce.
Rich & Beefy Mini Aussie Meat Pies
Meat pies are a classic Australian icon, and with a flaky pastry exterior and a beefy filling with rich gravy, it won’t take long before the rest of the world loves them too.
Flat Iron steak with Italian Salsa Verde
Flat Iron steak is perfect for spring grilling, and particularly delicious with this bright, fresh and beefy pairing.
Venison Bolognese – a field to plate recipe
Rich and comforting, this simple Venison Bolognese recipe is great over any type of pasta you choose.
Seared Venison Backstrap with Blackberry Sauce
It’s lean, delicate and most importantly, delicious. Follow this easy recipe for venison backstrap with blackberry sauce.
Pork Crown Roast with Drunken Apples
This spectacular pork roast will be the crowning glory of a beautiful meal for guests.
Make your steak better before you even cook it with Dry Brining
This method for dry brining steak, paired with reverse sear cooking, will result in the best tasting steaks you’ve ever cooked at home.
How to make and cure your own smoky bacon
There are few single ingredients that are so universally adored as bacon. And the only thing better than bacon is homemade bacon. Curing your …
Chicken-Fried Venison & Waffles with Serrano Honey
This dish is delicious for dinner, but even better for brunch. BYO mimosa…
Ms Linda’s Cajun beef debris poboy
This recipe for Cajun rice & gravy spans back over three Southern Louisiana generations, but happens to make for an excellent sandwich, too.
Porter braised beef cheek with grits
Hearty and rich, braised beef cheeks make for a perfect winter meal. Check out this beer-braised recipe served with some Southern staples.
Tamalada – how to make Texas red chile tamales
Ever made 172 tamale in a day? Join a traditional Tamalada and see exactly what goes into making these delicious parcels of corn dough and meat.
Shepherd’s pie with fluffy mashed potato top.
Whether you make it with lamb, beef or both, the combo of rich gravy meat & fluffy mashed potatoes makes this recipe an instant cold weather winner.
Grilled Skirt Steak with Pickle Juice brine
Don’t throw out that left over pickle juice, it’s the perfect meat brine!
How to make easy slow cooker chicken tacos
Set, forget, add in a tortilla and you’re all ready to enjoy the delicious.
How to Make Smoked Lamb Shoulder for Pulled Lamb
Lamb isn’t the most famous of barbecue meats, but it’s fatty and rich meat is magic in the smoker. Pulled lamb sandwich, anyone?
How to cook a steak with Reverse Sear method
Hailed as the ultimate way to cook a perfect medium rare steak every time, learn how to cook the Reverse Sear method.
Flank Steak Carne Asada Tacos
This recipe for carne asada tacos has a delicious secret – beer marinade!