It’s Peanut Butter & Jelly Bacon time!
Mixing salty and sweet is always a good idea – even better when it’s strips of peanut butter and jelly glazed bacon!
Mixing salty and sweet is always a good idea – even better when it’s strips of peanut butter and jelly glazed bacon!
Traditional bacon is made from the belly, but you can DIY cure and turn a cheap pork butt into super flavorful buckboard bacon.
It’s easy to customise your bacon to create fun and delicious flavors, from choc dipped to chili glazed.
Rich with smoky chili notes and a vivid red hue, this beefy version of Mexican chorizo will become your new go-to breakfast meat.
Batch after batch, I’ve tweaked and perfected my recipe for mega flaky biscuits. Ditch the can – these scratch made biscuits are where it’s at.
Cooking avocado makes the flavor even butterier! Stuff ’em with cheese, wrap ’em in breakfast sausage to create these decadent smoked avocado bombs.
Get grilling with this easy flame-kissed appetizer. Grilled Nectarine & Prosciutto Crostini with blue cheese, honey and fresh basil leaves.
A brilliant plan to unite the awesomeness of a cheeseburger with a satisfying breakfast sandwich results in the Cheeseburger Breakfast Muffin, or Bruffin.
A twist on the traditional breaded and fried version, these eggs are soft boiled then wrapped in sausage and smoked to perfection.
Paired with a healthy serving of bacon and fire roasted chile jam, these savory cheddar & corn pancakes are delicious for breakfast, brunch or dinner.
Traditional chilaquiles verdes are given a meaty boost with the addition of ground venison and a fried egg.
If you thought regular bacon was delicious, wait until you taste the crispy golden goodness of beef bacon.
Have your meat cake and eat it too. Try this boudin-stuffed king cake for Mardi Gras.
A perfectly soft-boiled egg encased in seasoned and smoked venison sausage. These venison Scotch eggs are a complete all-in-one breakfast treat.
These mini biscuits with bacon jam and a tiny fried egg make the perfect little breakfast bites.
If you are a bread pudding fan, you’re going to love this indulgent version made with croissants, bacon and a splash of bourbon for the heck of it.
There are few single ingredients that are so universally adored as bacon. And the only thing better than bacon is homemade bacon. Curing your …
This dish is delicious for dinner, but even better for brunch. BYO mimosa…
These epic bite-sized appetizers just threw down the gauntlet for all other snacks to step up their game.
Flaky and buttery, the perfect biscuit will lend itself to both sweet and savory applications.
Who says you can’t have bacon for dessert? Check out this recipe for true “meat candy”.
The ultimate in breakfast leftover recipes – smoked brisket gravy over fresh biscuits