Pork Rind Nachos w Pulled Pork
Double the pig, double the flavor. Ditch the chips and go whole hog by using crunchy chicharron pork rinds for you nachos instead.
Appetizer
Nashville Hot Fried Dove Sliders
Crispy nuggets of dove meat get the chilli oil treatment to make these delectable sliders.
Griddled mini crab cakes with seared andouille
Surf and turf, but make it appetizer. Mini crab cakes and flavorful andouille are seared on the griddle for extra flavor and texture.
Grilled pork skewers (with a secret marinade ingredient!)
Sweet pork skewers are marinaded for extra tenderness, and the secret to the extra flavor is… soda!
Crispy Rice Paper Dumplings
Filled with pork, mushrooms and aromatics like ginger, the rice paper takes on a crispy/chewy texture to make these amazing pan fried dumplings.
Grilled Buffalo Chicken Dip
Creamy, tangy and topped with a sheet of bubbling cheese, the grilled chicken gives this dip incredible flavor.
Whipped goat cheese dip with bacon, thyme and honey
The goats cheese is light and creamy and finished with a salty swirl of peppered bacon fat, and a drizzle of honey.
Golden Crispy Jalapeño Latkes with avocado sour cream
Shatteringly crisp with pops of spicy jalapeno, these latkes are a Texan twist on a Hanukkah favorite (but I reckon they should be eaten all year round!).
Grilled Shrimp Brochette
Plump shrimp are stuffed with spicy jalapeno, wrapped in bacon and finished with unmistakable grilled flavor.
Grilled Cheesy Pesto Pull Apart Bread
Soaked in salty butter and nutty pesto, this pull-apart loaf is garlic bread’s cool older sister. Make it on the grill or in the oven.
Butter seared dove breast with garlic & fresh herbs
Dove meat has a delicate and mild flavor – you don’t need to wrap it in bacon to have it taste great. Try this quick butter seared dove recipe instead!
It’s Peanut Butter & Jelly Bacon time!
Mixing salty and sweet is always a good idea – even better when it’s strips of peanut butter and jelly glazed bacon!
Beef San Choy Bao (Chinese Lettuce Cups)
Delicious Chinese inspired crisp, cool lettuce cups filled with crunchy veg and beef mixture.
5 recipes for tasty DIY flavored bacon!
It’s easy to customise your bacon to create fun and delicious flavors, from choc dipped to chili glazed.
Flanken cut beef ribs with chipotle mezcal glaze
These flanken cut beef ribs are made for the grill, and cook to perfection (complete with crispy charred edges) in a matter of minutes.
Broiled Salmon Collars with Nori Butter
Broiling the salmon collars lets the meat cook perfectly while the skin crisps. Textural perfection.
Cheesy Crawfish Stuffed Jalapeno Poppers
The classic popper gets a Cajun crawfish twist with this recipe that can be made on the grill, oven or smoker.
Chili Crisp Honey Glazed Wings
These crunchy wings are coated with a savory chili crisp and honey glaze to create the perfect sweet/spicy balance.
Individual Hot Crab Dip Bites
Creamy, seasoned lump crab meat is baked to bubbly perfection in individual savory pie crust cups.
Seared Scallops with Balsamic Bacon Jam
This new twist on surf-n-turf makes for a great one-bite appetizer.
Texan-style sausage rolls with jalapeño and cheddar
The classic Aussie sausage roll gets a Texan twist with this all-beef version, studded with fresh jalapeño and cheddar chunks.
Sinfully delicious hot grilled lobster dip with brie
Luscious melted brie, rich lobster meat and the unmistakable taste of the grill makes for a luxurious hot grilled dip.
Crispy, crunchy cream cheese & dove wontons
Texture is everything with this creamy, crispy, crunchy, salty and savory recipe for wild dove meat.
Chicken Fried Dove Breast
This recipe keeps the dove breast juicy and has a couple of tricks for getting a SUPER crispy chicken-fried coating.
How to grill perfect bacon wrapped shrimp
The trick to grilling perfect bacon wrapped shrimp is using two-zone heat to get the bacon crisp without burning it.
Clams with panko, pancetta & shallot
Using larger topneck clams for this recipe gives you less smaller shells to fiddle with, and more room for delicious pancetta and shallot butter.
Shrimp on the barbie! Grilled shrimp with garlic butter.
It’s time to throw a ton of shrimp on the barbie and get grilling with this shell-on recipe.
Fully Loaded Beef Fajita Nachos
You know the only thing better than the crispy tortilla chip/melty cheese combo of classic nachos? Topping it with meaty bites of beef fajita!
Mango Chile Glazed Grilled Quail
This vivid orange glaze coats the charcoal grilled quail with a perfect sweet’n’fiery kick.
The Most Delicious Fire Roasted Salsa
Complex and fresh flavor mingle to create this epic fire roasted salsa.
Vietnamese Grilled Pork with Lemongrass
Sweet, salty, charred and fragrant, try this recipe for Vietnamese grilled pork (with imperfectly perfect caramelized edges).
Crispy & tender – the ultimate beef tongue recipe
This rich and delicious treat features that elusive combo of crisp seared edges with an impossibly tender inside.
Grilled Stuffed Mushrooms with Jalapeno Popper Filling
Grill up a double batch of these tasty and tailgate friendly appetizers, stuffed with all the cheese and bacon you can handle.
Chicharron De Ribeye (crispy deep fried steak cubes!)
Simultaneously tender and crispy, these sumptuous hunks of ribeye steak are fried in lard until they turn a deep golden color of “EAT ME!”.
Cheese Stuffed Smoked Avocado ‘Bombs’
Cooking avocado makes the flavor even butterier! Stuff ’em with cheese, wrap ’em in breakfast sausage to create these decadent smoked avocado bombs.
Veal Wraps with Mushroom & Blue Cheese
Delicate, tender veal is seared to perfection and stuffed with a tasty umami-bomb combo of mushrooms, thyme and blue cheese.
Umami Bomb Grilled Meatballs with Sweet Teriyaki Glaze
Blending finely chopped mushrooms into the ground meat boosts the savory flavors and juiciness of these little balls of grilled goodness.
Meatchelada Grilled Chili Lime Chicken Wings
Rich and complex dried chili flavors team up with zesty lime for these delicious grilled chili lime wings made with Hardcore Carnivore Meatchelada.
Pimento cheese stuffed grilled jalapeños
Creamy on the inside, bubbly brown on top- these pimento cheese stuffed grilled jalapeno peppers (poppers!?) come together with only FOUR ingredients!
Lone Star Beer Cheese Dip – in a bread bowl!
A beer cheese dip that stays impossibly gooey for perfect dipping satisfaction every time. All thanks to one special ingredient.
Grilled Cheesy Squash Bowls (with extra cream!)
These cheesy squash bowls are a great self-contained side dish. A generous amount of cream and gooey melted cheese makes them extra luscious.
Salt & Pepper Crispy Fried Quail
These tasty little morsels of crispy fried quail get a hit of fragrant Chinese spice and Sichuan peppercorn for a can’t-stop-at-one treat.
Grilled Nectarine & Prosciutto Crostini with blue cheese
Get grilling with this easy flame-kissed appetizer. Grilled Nectarine & Prosciutto Crostini with blue cheese, honey and fresh basil leaves.
Spicy Korean Fried Chicken Wings
These extra crispy spicy Korean fried chicken wings will put any other wings to shame- holding perfect crunch even with a coating of hot & tangy sauce
How to make Smoked Soft Boiled Scotch Eggs
A twist on the traditional breaded and fried version, these eggs are soft boiled then wrapped in sausage and smoked to perfection.
Beer Brined BBQ Wings with Hardcore Carnivore Red
These smoked wings are a tasty treat you can enjoy two ways – dry rubbed or finished with a generous coating of barbecue sauce.
‘Son In Law’ Thai Deviled Eggs
Laced with chili and sour tamarind, this mash up of a thai and southern classic is decidedly different. Try this Thai deviled eggs recipe.
How to create the ultimate steak platter
Create serious table side drama with the ultimate steak platter. A steak platter is the perfect way to serve and present shareable steaks with style.
Grilled Oysters with Umami Dashi Butter
Enhance the briny sea flavors of fresh oysters with a few hot minutes on a grill and a punch of salty umami butter.
Make this epic Smoked Onion Dip
With only a handful of ingredients, this delicious smoked onion dip manages to be bright, tangy smokey and sweet all at once.
Buffalo Brined Grilled Chicken Nuggets
An overnight brine bath in buttermilk and hot sauce keeps these buffalo-brine grilled chicken nuggets moist as they char over coals.
Cheesy BBQ Pulled Pork Pizza Rolls
Chewy dough parcels stuffed with sauce, smokey meat and cheese. Heck yeah! Try this recipe for cheesy pulled pork pizza rolls.
Offaly Good Chicken Heart Yakitori
Conquer your fear of the weird parts: chicken hearts are tasty little morsels that are perfect for char-grilling.
Crispy Al Pastor Pork Wontons
Enjoy these not-at-all authentic wontons, loaded with an al-pastor inspired filling of earthy chili and grilled pineapple.
Spicy Grilled Yucatán Chicken Wings
Up the heat factor on these spicy Yucatán chicken wings by drizzling with a generous pour of habanero citrus sauce.
‘Pigwheels’ with prosciutto & salami
With just 5 ingredients and 10 minutes prep time, these Pigwheels with prosciutto & salami make for a great appetizer snack.
Stuffed Pretzel Buns with Chorizo & Mozzarella
Pull apart one of these salty pretzel buns to reveal a stuffing of chorizo and gooey, runny mozzarella…
fried green tomato Hush Puppies
Pillowy balls of cornmeal studded with tart tomato pieces – these fried green tomato hush puppies are the perfect mashup of two Southern staples.
Rich & Beefy Mini Aussie Meat Pies
Meat pies are a classic Australian icon, and with a flaky pastry exterior and a beefy filling with rich gravy, it won’t take long before the rest of the world loves them too.
Beer Battered Onion Rings & Buffalo Ranch Dip
These golden onion rings are impossibly light but deliciously crunchy and perfectly paired with tangy Buffalo Ranch dipping sauce.
Steak bites with blue cheese, fig & bourbon jam
Good news, bourbon & fig paste is the new utility player in your culinary arsenal. Here’s how to make it…
Classic Sausage Rolls with Pork, Beer & Sage
Flaky pastry encases a beer-kissed filling of pork & sage, what’s not to like about this recipe for sausage rolls?
BBQ Brisket Tater Tot Nachos
Let us celebrate the glory of the tater tot with the addition of Texas brisket & melty cheese!
Mini Nashville Hot Chicken & Waffle Bites with Candied Jalapeños.
These epic bite-sized appetizers just threw down the gauntlet for all other snacks to step up their game.
Bacon Praline deviled eggs with BBQ rub
You probably already have some in your pantry, and this one easy addition makes for some seriously good deviled eggs.
How to make epic smoked queso
A gooey, melted, smoked cheese dip perfect for parties, tailgating or eating alone in a fit of cheese feelings.
Venison, bacon & poblano wraps
These venison, poblano and bacon wraps are the perfect tailgating recipe, because you can pre-wrap all of them and grill up a bunch at once.
