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Lifestyle
November 2019 Beef Class – Austin, TX
Join Jess Pryles at the Texas Beef Council in Austin this November for a day of beefy recipes, techniques, know how and EATING!
How to sear steaks with the chimney method
Get the ultimate sear to finish your steaks by cooking directly over a chimney full of coals.
If you’ve ever struggled with getting your grill or pan hot enough to create a crust, awesome sear on your steaks, this is for you! Check out how easy it is to get a steakhouse quality sear using the chimney method:
By Jess Pryles
Jess Pryles is a full fledged Hardcore Carnivore. She's a live fire cook, author, and TV personality with a particular passion for beef and meat science. She's also a respected authority on Texas style barbecue. Born in Australia, she now resides in Austin, Texas.
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2019 Beef Class – Austin TX
Join Jess Pryles on April 6th at the Texas Beef Council for an all-beef recipe cooking class! Topics covered include: “beef basics”,...
Guides
2018 Holiday Gift Guide for Meat Lovers
Can't think of a great holiday gift for the Carnivore in your life? I have you covered with these nine suggestions that will be sure to please.