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Techniques
The importance of a sharp knife (and how to sharpen it!)
Having a sharp knife makes ALL the difference in the kitchen. Learn why you need to keep your knife sharp, and how to do it.
How to sear steaks with the chimney method
Get the ultimate sear to finish your steaks by cooking directly over a chimney full of coals.
If you’ve ever struggled with getting your grill or pan hot enough to create a crust, awesome sear on your steaks, this is for you! Check out how easy it is to get a steakhouse quality sear using the chimney method:
By Jess Pryles
Jess Pryles is a full fledged Hardcore Carnivore. She’s a cook, author, and TV personality specializing in the field of meat, with a particular expertise in beef. She’s also a respected authority on live fire cooking and BBQ. Born in Australia, she now resides in Austin, Texas.
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More Stories
Guides, Travel
The Meat Lovers Guide to: Fort Worth
It's the city where the west begins, home to the stockyards, chuckwagons and real cowboys. Here’s a carnivore's guide to Fort Worth, Texas.
Guides, Most Popular, Techniques
How to dry age steak at home – a complete guide
Learn the optimal dry aging set up, humidity and temperature, and how to trim and cook it. Here's everything you need to know about dry aging beef.