How to make buckboard bacon from a pork butt
Traditional bacon is made from the belly, but you can DIY cure and turn a cheap pork butt into super flavorful buckboard bacon.
Traditional bacon is made from the belly, but you can DIY cure and turn a cheap pork butt into super flavorful buckboard bacon.
Perfect duck will have rendered crispy skin while the meat stays pink and juicy. Here’s how you do it.
Rediscover the art and amazing flavor of real charcoal grilling with this simple but foolproof steak cooking method.
Complex nutty flavors and an epic crust make butter basted steak one of the most luxurious ways to enjoy your beef.
The trick to grilling perfect bacon wrapped shrimp is using two-zone heat to get the bacon crisp without burning it.
This rustic approach actually protects the delicate meat during cooking for a juicier result.
Learn the simple tricks to nailing the most spectacular crispy, charred steak crust using your grill.
Whether you want to use an oven, stove, smoker, grill or even a slow cooker, I have you covered. Learn how to make pulled pork on any type of cooker.
Hams are a beautiful centrepiece on any holiday table. Whether smoked or baked, It’s so easy to prepare a gorgeous and gleaming ham. Here’s how:
Learning light butchery at home is a great way to make your steak night even more economical. Especially when you’re cutting your own filet mignons!
Rendering your own fat at home is a great way to get the most from your meat purchases, and make your favorite dishes even more delicious.
Having a sharp knife makes ALL the difference in the kitchen. Learn why you need to keep your knife sharp, and how to do it.
Learn the optimal dry aging set up, humidity and temperature, and how to trim and cook it. Here’s everything you need to know about dry aging beef.
Out of firelighters? Out of paper? No problem, just reach for the nearest bowl of corn chips! Testing out the corn chip grill hack – will it work?!
The crowning glory of any Texas BBQ platter is a beef rib big enough to make a Flintstone jealous. Here’s how to smoke BBQ beef ribs, Texas style.
Don’t ruin expensive meat trying to figure out your pit hot spots. For under $5 and in 20 minutes, find ALL the hot spots in your BBQ smoker.
As pork belly is to pig bacon, beef belly (also known as navel) is to beef bacon! Unique and SO delicious! Here’s how to make your own beef bacon.
Think you couldn’t possibly love steak anymore? Wait until you try it smoked. Check out this recipe for perfectly medium rare Smoked Tri Tip.
We’ve frozen our meat to steaksicles and fired up the grill to answer the age old question – can you cook a steak from frozen?
It’s the ultimate way to cook a steak and it works every single time. Here’s how to do the Reverse Sear method:
Get the ultimate sear to finish your steaks by cooking directly over a chimney full of coals.
Soft cured eggs yolks are easy to make, with a soft and gooey texture and intensified flavor.
If you thought regular bacon was delicious, wait until you taste the crispy golden goodness of beef bacon.
Get the ultimate sear to finish your steaks by cooking directly over a chimney full of coals.
Learn my top 4 commandments that are essential to achieving a successful brisket cook (plus a few bonus tips).
Learn the tricks to trimming pork ribs into a neatly rectangular rack, perfect for competition barbecue
Check out this simple hack for taking a cheap grocery store roast and turning it into two high quality and inexpensive Flat Iron steaks!
When a recipe calls for “two zone” grilling, it’s usually because at least one portion of the cooking process requires gentle, indirect heat.
Perfectly crispy pork belly is easier to make than you think. Here’s how to get incredibly moist pork topped with golden crunchy crackling.
Get ready to grill up this Flintstone-inspired behemoth, it’s easier than you think to cook a Tomahawk.
Not all Wagyu is the stuff high dollar price tags are made of. Here’s everything you need to know about Wagyu beef.
There are few single ingredients that are so universally adored as bacon. And the only thing better than bacon is homemade bacon. Curing your …
It takes one simple piece of equipment with one switch to create awesome jerky at home.
Upon first glance, these flowers look like real varigated roses, but you gotta look at little closer…
A step-by-step guide on making the key foundation of many Creole & Cajun dishes
For some of us, eating pork isn’t always a delicious experience. Learn exactly what is responsible for that funky barnyard smell…
This is the Rare Steaks series, exploring the lesser known beef cuts – because there’s more to a steer than a rib eye and a tenderloin.
From wet to dry, here’s everything you need to know about aging beef.
Picnic style fried chicken? A meal that surely even Willie and Waylon would approve.
Cast iron is one of the best cooking surfaces around – you just have to season it right to start with.
Lamb isn’t the most famous of barbecue meats, but it’s fatty and rich meat is magic in the smoker. Pulled lamb sandwich, anyone?
Hailed as the ultimate way to cook a perfect medium rare steak every time, learn how to cook the Reverse Sear method.