Crispy fried baby back ribs
Crispy and crunchy with the perfect amount of chew, and ready in just seven minutes. Time to start frying your ribs.
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Meaty, Cheesy Tex Mex Meatballs
They’re meaty. They’re cheesy. They’re packed with Tex Mex flavor. And they are utterly delicious.
Smoked meatloaf with sweet BBQ glaze
The gentle heat of the barbecue pit and a few clever ingredients keeps this smoked meatloaf incredibly juicy while cooking.
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Cook along with Jess live!
We’re all at home. We all love to cook. So during this crazy unprecedented time, let’s cook together!
VIDEO – How to make pork belly burnt ends
Also known as Pork Belly Burnt Ends, Bacon Burnt Ends are the most delectable kind of meat candy and one of the MOST incredible …
VIDEO – What exactly is a Prime Rib?
You’ve heard a lot of different things – but I’m here to clarify what exactly is Prime Rib! Does it mean it’s prime beef? …
February 2020 Beef Workshop & Class – Austin, TX
Join Jess Pryles on February 22nd, 2020 at the Texas Beef Council for an all-beef recipe cooking class and workshop!
Perfectly Medium Rare Smoked Prime Rib
Following a few easy steps will have you achieving smoked prime rib perfection in no time. It’s all about the seasoning, smoke and temperature.
2019 Beef Class – Austin TX
Join Jess Pryles on April 6th at the Texas Beef Council for an all-beef recipe cooking class! Topics covered include: “beef basics”, including how …
How to dry age steak at home – a complete guide
Learn the optimal dry aging set up, humidity and temperature, and how to trim and cook it. Here’s everything you need to know about dry aging beef.
Smoked Strip Loin (a great Prime Rib alternative!)
Treat yourself AND keep some extra cash in your wallet by replacing your Prime Rib with a Smoked Strip Loin. Did you know that …
Smoked Strip Loin (a great Prime Rib alternative!) Read More »
Smoked Apple Cider Pork Tenderloin
Apple cider pork tenderloin is a great quick cook on the smoker – brining first keeps the meat moist during it’s smoke bath.
Grilled Ribeye Cap w. Caramelized Onion Butter & Truffle Salt
The king of all steaks is the ribeye cap, or spinalis dorsi. Paired with simple but luxury ingredients, it’s truly a meal fit for a king.
How to find BBQ smoker hot spots
Don’t ruin expensive meat trying to figure out your pit hot spots. For under $5 and in 20 minutes, find ALL the hot spots in your BBQ smoker.
The Jess Pryles Signature Edition Pit
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VIDEO – how to Reverse Sear a steak
It’s the ultimate way to cook a steak and it works every single time. Here’s how to do the Reverse Sear method:
How to make soft cured egg yolk
Soft cured eggs yolks are easy to make, with a soft and gooey texture and intensified flavor.
How to sear steaks with the chimney method
Get the ultimate sear to finish your steaks by cooking directly over a chimney full of coals.
Best-ever BBQ Brisket Burnt Ends
Smokey, sticky nuggets packed with extreme beefiness, follow this recipe to create the ultimate bbq burnt ends.
How to smoke a brisket (and the answer isn’t a recipe!)
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Meet the Oklahoma Onion Burger
Charred onions with a beef patty smashed right over the top, and make it a double. You gotta try the Oklahoma Onion Burger.
How to cook the perfect Tomahawk steak.
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Meet Hardcore Carnivore Black – your new favorite seasoning rub
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There are few single ingredients that are so universally adored as bacon. And the only thing better than bacon is homemade bacon. Curing your …
Game Plan: a first timers hunting experience.
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What is dry aging? Truths, myths & facts.
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Gourmands dive bar and sandwich emporium
Shiner beer cheese and broccoli soup in a bread bowl. Need I say more?
How to cook a steak with Reverse Sear method
Hailed as the ultimate way to cook a perfect medium rare steak every time, learn how to cook the Reverse Sear method.