Crispy and crunchy with the perfect amount of chew, and ready in just seven minutes. Time to start frying your ribs.
Rediscover the art and amazing flavor of real charcoal grilling with this simple but foolproof steak cooking method.
Learn the simple tricks to nailing the most spectacular crispy, charred steak crust using your grill.
Also known as Pork Belly Burnt Ends, Bacon Burnt Ends are the most delectable kind of meat candy and one of the MOST incredible
Join Jess Pryles on February 22nd, 2020 at the Texas Beef Council for an all-beef recipe cooking class and workshop!
Following a few easy steps will have you achieving smoked prime rib perfection in no time. It’s all about the seasoning, smoke and temperature.
Learn the optimal dry aging set up, humidity and temperature, and how to trim and cook it. Here’s everything you need to know about dry aging beef.
Treat yourself AND keep some extra cash in your wallet by replacing your Prime Rib with a Smoked Strip Loin. Did you know that
The king of all steaks is the ribeye cap, or spinalis dorsi. Paired with simple but luxury ingredients, it’s truly a meal fit for a king.
Get the ultimate sear to finish your steaks by cooking directly over a chimney full of coals.
Learn my top 4 commandments that are essential to achieving a successful brisket cook (plus a few bonus tips).
Learn the tricks to trimming pork ribs into a neatly rectangular rack, perfect for competition barbecue
Get ready to grill up this Flintstone-inspired behemoth, it’s easier than you think to cook a Tomahawk.
Introducing the new meat rub, Hardcore Carnivore™: Black. This jet black colored, charcoal based seasoning rub will totally transform your meats.
There are few single ingredients that are so universally adored as bacon. And the only thing better than bacon is homemade bacon. Curing your
It’s the ultimate test for any carnivore – do you have the guts to actually kill your own meat? Here’s the story of my first hunting encounter.
Lance Kirkpatrick of Stiles Switch shows me just how hard it is to be a pit boss for a living, and reveals a few secrets along the way.
From wet to dry, here’s everything you need to know about aging beef.
Shiner beer cheese and broccoli soup in a bread bowl. Need I say more?
Hailed as the ultimate way to cook a perfect medium rare steak every time, learn how to cook the Reverse Sear method.