How to make buckboard bacon from a pork butt
Traditional bacon is made from the belly, but you can DIY cure and turn a cheap pork butt into super flavorful buckboard bacon.
How to
5 recipes for tasty DIY flavored bacon!
It’s easy to customise your bacon to create fun and delicious flavors, from choc dipped to chili glazed.
How to smoke and sear a perfect steak
Learn how to perfectly cook a tomahawk (and ANY thick cut steak) using a smoke and sear method. It can be intimidating to …
How to perfectly cook crispy duck breast
Perfect duck will have rendered crispy skin while the meat stays pink and juicy. Here’s how you do it.
How to cook steak with the JKF method (just keep flipping!)
Rediscover the art and amazing flavor of real charcoal grilling with this simple but foolproof steak cooking method.
How to nail the perfect Butter Basted Steak
Complex nutty flavors and an epic crust make butter basted steak one of the most luxurious ways to enjoy your beef.
How to grill perfect bacon wrapped shrimp
The trick to grilling perfect bacon wrapped shrimp is using two-zone heat to get the bacon crisp without burning it.
How to grill whole fish (without it sticking!)
This rustic approach actually protects the delicate meat during cooking for a juicier result.
How to get the perfect steak crust on a grilled ribeye
Learn the simple tricks to nailing the most spectacular crispy, charred steak crust using your grill.
Make your own chili powder using dried chiles
Store bought chili powder is no match for the freshly ground stuff. Good news – making your own chili powder using dried chiles is ridiculously easy.
How to make pulled pork on any type of cooker
Whether you want to use an oven, stove, smoker, grill or even a slow cooker, I have you covered. Learn how to make pulled pork on any type of cooker.
The basics: how to glaze a ham
Hams are a beautiful centrepiece on any holiday table. Whether smoked or baked, It’s so easy to prepare a gorgeous and gleaming ham. Here’s how:
How to make super tender Smoked Beef Shank
Tender, smokey and rich, the shank or shin is one of the most glorious cuts you can BBQ. Here’s how to achieve perfectly tender smoked beef shank.
How to grill a turkey (spatchcock it!)
It’s faster, tastier and, frankly, just plain better to cook a bird over charcoal. So why wouldn’t you?! Here’s your guide on how to grill a turkey.
How to butcher a whole tenderloin (and cut your own filets!)
Learning light butchery at home is a great way to make your steak night even more economical. Especially when you’re cutting your own filet mignons!
Liquid gold: how to render fat and make your own tallow
Rendering your own fat at home is a great way to get the most from your meat purchases, and make your favorite dishes even more delicious.
How to make Smoked Lamb Ribs
Lamb ribs are one of the most incredibly flavorful cuts on the animal – fatty and rich enough to smoke to perfection in 3 hours.
How to make smoked BBQ beef ribs
The crowning glory of any Texas BBQ platter is a beef rib big enough to make a Flintstone jealous. Here’s how to smoke BBQ beef ribs, Texas style.
How to create the ultimate steak platter
Create serious table side drama with the ultimate steak platter. A steak platter is the perfect way to serve and present shareable steaks with style.
How to Smoke A Tri Tip Steak
Think you couldn’t possibly love steak anymore? Wait until you try it smoked. Check out this recipe for perfectly medium rare Smoked Tri Tip.
This chimney sear method cooks any THICK steak perfectly!
Get the ultimate sear to finish your steaks by cooking directly over a chimney full of coals.
How to make soft cured egg yolk
Soft cured eggs yolks are easy to make, with a soft and gooey texture and intensified flavor.
How to make (really delicious) beef bacon
If you thought regular bacon was delicious, wait until you taste the crispy golden goodness of beef bacon.
Best-ever BBQ Brisket Burnt Ends
Smokey, sticky nuggets packed with extreme beefiness, follow this recipe to create the ultimate bbq burnt ends.
How to make Classic Barbecue Pulled Pork
Smoked low and slow until pull-apart tender, classic barbecue pulled pork is cheap, easy and delicious.
How to make your own Venison Stock
True nose to tail eating finds a use for the bones, too. Follow this recipe to create your own rich venison stock.
How to make your own Jalapeño powder
Using a dehydrator, it’s easy to make your own bright green jalapeno powder at home!
How to smoke a brisket (and the answer isn’t a recipe!)
Learn my top 4 commandments that are essential to achieving a successful brisket cook (plus a few bonus tips).
How to make classic Texan Frito Pie
The Texas traditions of high school football & Frito pie are inexorably linked. Learn more about the portable chili snack that’s a Lone Star favorite.
Meet the Oklahoma Onion Burger
Charred onions with a beef patty smashed right over the top, and make it a double. You gotta try the Oklahoma Onion Burger.
How to make perfect crispy pork belly
Perfectly crispy pork belly is easier to make than you think. Here’s how to get incredibly moist pork topped with golden crunchy crackling.
How to cook the perfect Tomahawk steak.
Get ready to grill up this Flintstone-inspired behemoth, it’s easier than you think to cook a Tomahawk.
How to make and cure your own smoky bacon
There are few single ingredients that are so universally adored as bacon. And the only thing better than bacon is homemade bacon. Curing your …
How To Make Homemade Jerky
It takes one simple piece of equipment with one switch to create awesome jerky at home.
Say It With Bacon: how to make bacon roses.
Upon first glance, these flowers look like real varigated roses, but you gotta look at little closer…
How to make a roux, cajun style
A step-by-step guide on making the key foundation of many Creole & Cajun dishes
How to make the best roast potatoes, ever.
It takes just three ingredients to make these crunchy-outside, fluffy-inside, best-ever roast potatoes…
How to make Steak Tartare
This fancy French classic is affordably attainable at home – you just need to know what to look for at the grocery store.
How to Make Smoked Lamb Shoulder for Pulled Lamb
Lamb isn’t the most famous of barbecue meats, but it’s fatty and rich meat is magic in the smoker. Pulled lamb sandwich, anyone?
How to cook a steak with Reverse Sear method
Hailed as the ultimate way to cook a perfect medium rare steak every time, learn how to cook the Reverse Sear method.