Traditional bacon is made from the belly, but you can DIY cure and turn a cheap pork butt into super flavorful buckboard bacon.
It’s easy to customise your bacon to create fun and delicious flavors, from choc dipped to chili glazed.
Perfect duck will have rendered crispy skin while the meat stays pink and juicy. Here’s how you do it.
Rediscover the art and amazing flavor of real charcoal grilling with this simple but foolproof steak cooking method.
Complex nutty flavors and an epic crust make butter basted steak one of the most luxurious ways to enjoy your beef.
The trick to grilling perfect bacon wrapped shrimp is using two-zone heat to get the bacon crisp without burning it.
This rustic approach actually protects the delicate meat during cooking for a juicier result.
Learn the simple tricks to nailing the most spectacular crispy, charred steak crust using your grill.
Store bought chili powder is no match for the freshly ground stuff. Good news – making your own chili powder using dried chiles is ridiculously easy.
Whether you want to use an oven, stove, smoker, grill or even a slow cooker, I have you covered. Learn how to make pulled pork on any type of cooker.
Tender, smokey and rich, the shank or shin is one of the most glorious cuts you can BBQ. Here’s how to achieve perfectly tender smoked beef shank.
It’s faster, tastier and, frankly, just plain better to cook a bird over charcoal. So why wouldn’t you?! Here’s your guide on how to grill a turkey.
Learning light butchery at home is a great way to make your steak night even more economical. Especially when you’re cutting your own filet mignons!
Rendering your own fat at home is a great way to get the most from your meat purchases, and make your favorite dishes even more delicious.
Create serious table side drama with the ultimate steak platter. A steak platter is the perfect way to serve and present shareable steaks with style.
Get the ultimate sear to finish your steaks by cooking directly over a chimney full of coals.
If you thought regular bacon was delicious, wait until you taste the crispy golden goodness of beef bacon.
Smoked low and slow until pull-apart tender, classic barbecue pulled pork is cheap, easy and delicious.
Learn my top 4 commandments that are essential to achieving a successful brisket cook (plus a few bonus tips).
Get ready to grill up this Flintstone-inspired behemoth, it’s easier than you think to cook a Tomahawk.
There are few single ingredients that are so universally adored as bacon. And the only thing better than bacon is homemade bacon. Curing your
Upon first glance, these flowers look like real varigated roses, but you gotta look at little closer…
It takes just three ingredients to make these crunchy-outside, fluffy-inside, best-ever roast potatoes…
Lamb isn’t the most famous of barbecue meats, but it’s fatty and rich meat is magic in the smoker. Pulled lamb sandwich, anyone?
Hailed as the ultimate way to cook a perfect medium rare steak every time, learn how to cook the Reverse Sear method.