How to make buckboard bacon from a pork butt
Traditional bacon is made from the belly, but you can DIY cure and turn a cheap pork butt into super flavorful buckboard bacon.
Traditional bacon is made from the belly, but you can DIY cure and turn a cheap pork butt into super flavorful buckboard bacon.
It’s easy to customise your bacon to create fun and delicious flavors, from choc dipped to chili glazed.
Learn how to perfectly cook a tomahawk (and ANY thick cut steak) using a smoke and sear method. It can be intimidating to …
Perfect duck will have rendered crispy skin while the meat stays pink and juicy. Here’s how you do it.
Rediscover the art and amazing flavor of real charcoal grilling with this simple but foolproof steak cooking method.
Complex nutty flavors and an epic crust make butter basted steak one of the most luxurious ways to enjoy your beef.
The trick to grilling perfect bacon wrapped shrimp is using two-zone heat to get the bacon crisp without burning it.
This rustic approach actually protects the delicate meat during cooking for a juicier result.
Learn the simple tricks to nailing the most spectacular crispy, charred steak crust using your grill.
Store bought chili powder is no match for the freshly ground stuff. Good news – making your own chili powder using dried chiles is ridiculously easy.
Whether you want to use an oven, stove, smoker, grill or even a slow cooker, I have you covered. Learn how to make pulled pork on any type of cooker.
Hams are a beautiful centrepiece on any holiday table. Whether smoked or baked, It’s so easy to prepare a gorgeous and gleaming ham. Here’s how:
Tender, smokey and rich, the shank or shin is one of the most glorious cuts you can BBQ. Here’s how to achieve perfectly tender smoked beef shank.
It’s faster, tastier and, frankly, just plain better to cook a bird over charcoal. So why wouldn’t you?! Here’s your guide on how to grill a turkey.
Learning light butchery at home is a great way to make your steak night even more economical. Especially when you’re cutting your own filet mignons!
Rendering your own fat at home is a great way to get the most from your meat purchases, and make your favorite dishes even more delicious.
Lamb ribs are one of the most incredibly flavorful cuts on the animal – fatty and rich enough to smoke to perfection in 3 hours.
The crowning glory of any Texas BBQ platter is a beef rib big enough to make a Flintstone jealous. Here’s how to smoke BBQ beef ribs, Texas style.
Create serious table side drama with the ultimate steak platter. A steak platter is the perfect way to serve and present shareable steaks with style.
Think you couldn’t possibly love steak anymore? Wait until you try it smoked. Check out this recipe for perfectly medium rare Smoked Tri Tip.
Get the ultimate sear to finish your steaks by cooking directly over a chimney full of coals.
Soft cured eggs yolks are easy to make, with a soft and gooey texture and intensified flavor.
If you thought regular bacon was delicious, wait until you taste the crispy golden goodness of beef bacon.
Smokey, sticky nuggets packed with extreme beefiness, follow this recipe to create the ultimate bbq burnt ends.
Smoked low and slow until pull-apart tender, classic barbecue pulled pork is cheap, easy and delicious.
True nose to tail eating finds a use for the bones, too. Follow this recipe to create your own rich venison stock.
Using a dehydrator, it’s easy to make your own bright green jalapeno powder at home!
Learn my top 4 commandments that are essential to achieving a successful brisket cook (plus a few bonus tips).
The Texas traditions of high school football & Frito pie are inexorably linked. Learn more about the portable chili snack that’s a Lone Star favorite.
Charred onions with a beef patty smashed right over the top, and make it a double. You gotta try the Oklahoma Onion Burger.
Perfectly crispy pork belly is easier to make than you think. Here’s how to get incredibly moist pork topped with golden crunchy crackling.
Get ready to grill up this Flintstone-inspired behemoth, it’s easier than you think to cook a Tomahawk.
There are few single ingredients that are so universally adored as bacon. And the only thing better than bacon is homemade bacon. Curing your …
It takes one simple piece of equipment with one switch to create awesome jerky at home.
Upon first glance, these flowers look like real varigated roses, but you gotta look at little closer…
A step-by-step guide on making the key foundation of many Creole & Cajun dishes
It takes just three ingredients to make these crunchy-outside, fluffy-inside, best-ever roast potatoes…
This fancy French classic is affordably attainable at home – you just need to know what to look for at the grocery store.
Lamb isn’t the most famous of barbecue meats, but it’s fatty and rich meat is magic in the smoker. Pulled lamb sandwich, anyone?
Hailed as the ultimate way to cook a perfect medium rare steak every time, learn how to cook the Reverse Sear method.