Learn the optimal dry aging set up, humidity and temperature, and how to trim and cook it. Here’s everything you need to know about dry aging beef.
Get the ultimate sear to finish your steaks by cooking directly over a chimney full of coals.
Introducing the new meat rub, Hardcore Carnivore™: Black. This jet black colored, charcoal based seasoning rub will totally transform your meats.
Join me and a hanging beef carcass to find out where exactly brisket comes from, and how it’s cut.