How to dry age steak at home – a complete guide
Learn the optimal dry aging set up, humidity and temperature, and how to trim and cook it. Here’s everything you need to know about dry aging beef.
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How to sear steaks with the chimney method
Get the ultimate sear to finish your steaks by cooking directly over a chimney full of coals.
Meet Hardcore Carnivore Black – your new favorite seasoning rub
Introducing the new meat rub, Hardcore Carnivore™: Black. This jet black colored, charcoal based seasoning rub will totally transform your meats.
Brisket 101 – what exactly is a brisket?
Join me and a hanging beef carcass to find out where exactly brisket comes from, and how it’s cut.