Saucy Smoked Baby Back Party Ribs
This is what happens when you take the saucy, barky edge of the rib and apply it to all sides.
BBQ
Smoked bacon-wrapped turkey breast
Turkey breast is wrapped snuggly in a bacon weave blanket and finished with a smoke bath.
How to smoke and sear a perfect steak
Learn how to perfectly cook a tomahawk (and ANY thick cut steak) using a smoke and sear method. It can be intimidating to
VIDEO – is Fort Worth the best keep secret of Texas BBQ?
Fort Worth is experiencing a renaissance of incredible barbecue, and fast becoming one of the MUST VISIT destinations for Texas BBQ pilgrimages. Fort Worth
VIDEO – is Fort Worth the best keep secret of Texas BBQ? Read More »
Perfectly Medium Rare Smoked Prime Rib
Following a few easy steps will have you achieving smoked prime rib perfection in no time. It’s all about the seasoning, smoke and temperature.
How to make Smoked Lamb Ribs
Lamb ribs are one of the most incredibly flavorful cuts on the animal – fatty and rich enough to smoke to perfection in 3 hours.
Beer Brined BBQ Wings with Hardcore Carnivore Red
These smoked wings are a tasty treat you can enjoy two ways – dry rubbed or finished with a generous coating of barbecue sauce.
Beer Brined BBQ Wings with Hardcore Carnivore Red Read More »
How to make smoked BBQ beef ribs
The crowning glory of any Texas BBQ platter is a beef rib big enough to make a Flintstone jealous. Here’s how to smoke BBQ beef ribs, Texas style.
How to find BBQ smoker hot spots
Don’t ruin expensive meat trying to figure out your pit hot spots. For under $5 and in 20 minutes, find ALL the hot spots in your BBQ smoker.
Smokey BBQ Pepper Jelly Pork Ribs
The perfect combo of sweet and heat with a shimmering lacquered glaze makes these barbecued Pepper Jelly Pork Ribs irresistible.
The Jess Pryles Signature Edition Pit
The JP signature is a refined take on the traditional P&S offset smoker, with functional and practical upgrades. Learn more.
Introducing… Hardcore Carnivore® RED!
Introducing the newest addition to the Hardcore Carnivore meat seasonings line – HC Red! Designed for white meats and particularly pork butts & ribs.
5 expert tips for your barbecue competition box
Along with taste and texture, appearance plays a part the final score in comp barbecue. Here’s 5 tips to get your competition box looking great.
How to trim Pork Ribs, competition style
Learn the tricks to trimming pork ribs into a neatly rectangular rack, perfect for competition barbecue
What is Kosher salt and what makes it different?
Kosher salt is an ingredient in most barbecue and general cooking recipes. But what exactly is it, and why is it important to know the difference?
What is Kosher salt and what makes it different? Read More »
Great books on barbecue, grilling & meat – listed!
My complete list of books about barbecue, grilling, meat and general cookery, split into easy to follow sections.
Great books on barbecue, grilling & meat – listed! Read More »
A day in the life of a Texas Pitmaster
Lance Kirkpatrick of Stiles Switch shows me just how hard it is to be a pit boss for a living, and reveals a few secrets along the way.
Cooper’s Old Time Pit Bar-B-Que – Llano, Texas
You haven’t lived until you’ve tried mesquite-smoked prime rib.
Joseph’s Riverport Bar-B-Cue: Jefferson, Texas
In the piney woods of East Texas, great barbecue awaits.
Paper Vs Foil: why you should use peach butchers paper to wrap bbq.
Peach paper is the ultimate BBQ accessory right now and no, it’s not made from peaches. But it might just up your smoking meats game.
Paper Vs Foil: why you should use peach butchers paper to wrap bbq. Read More »
True Hill Country BBQ at Opie’s in Spicewood, Texas
Sometimes it pays to get out of the city – especially when you get to eat barbecue at Opie’s.
True Hill Country BBQ at Opie’s in Spicewood, Texas Read More »
The ultimate guide to Austin BBQ.
Everything you ever need to know about eating BBQ in Austin – the superstars, the hidden gems, and the old classics.
Smoke & Mirrors: what you need to know about barbecue restaurants
Because not all ‘cue is created equal.
Smoke & Mirrors: what you need to know about barbecue restaurants Read More »
Brisket 101 – what exactly is a brisket?
Join me and a hanging beef carcass to find out where exactly brisket comes from, and how it’s cut.
La Barbecue – Cuisine Texicana
There’s no one item at La Barbecue you must order, because you have to try it all.
The Joint, New Orleans – the place for big easy bbq.
Turns out there’s great barbecue in Louisiana.
The Joint, New Orleans – the place for big easy bbq. Read More »
Is Valentina’s Tex Mex BBQ the ultimate in fusion cuisine?
You’ll never have to make the cruel choice between having tacos or barbecue for dinner, because now you can have both.
Is Valentina’s Tex Mex BBQ the ultimate in fusion cuisine? Read More »
How to Make Smoked Lamb Shoulder for Pulled Lamb
Lamb isn’t the most famous of barbecue meats, but it’s fatty and rich meat is magic in the smoker. Pulled lamb sandwich, anyone?
How to Make Smoked Lamb Shoulder for Pulled Lamb Read More »
Louie Mueller Barbecue, the Cathedral of Smoke
Push open the creaky wire door and step inside the grand cathedral of Texas BBQ.
Why Hays Co. BBQ Is Completely Worth The Drive
There’s not much that is worth battling traffic on I-35 for, but this BBQ just might be it.
The Kansas City BBQ Tour
Delving reluctantly into the BBQ world outside Texas, I liked what I found in Kansas City
The most influential person at a barbecue restaurant.
And it’s not the butcher, or the owner, or even the pitmaster himself…
The most influential person at a barbecue restaurant. Read More »