Turkey breast is wrapped snuggly in a bacon weave blanket and finished with a smoke bath.
Fort Worth is experiencing a renaissance of incredible barbecue, and fast becoming one of the MUST VISIT destinations for Texas BBQ pilgrimages. Fort Worth
Following a few easy steps will have you achieving smoked prime rib perfection in no time. It’s all about the seasoning, smoke and temperature.
These smoked wings are a tasty treat you can enjoy two ways – dry rubbed or finished with a generous coating of barbecue sauce.
Along with taste and texture, appearance plays a part the final score in comp barbecue. Here’s 5 tips to get your competition box looking great.
Learn the tricks to trimming pork ribs into a neatly rectangular rack, perfect for competition barbecue
Introducing the new meat rub, Hardcore Carnivore™: Black. This jet black colored, charcoal based seasoning rub will totally transform your meats.
Kosher salt is an ingredient in most barbecue and general cooking recipes. But what exactly is it, and why is it important to know the difference?
Brand new t-shirts for Hardcore Carnivores
My complete list of books about barbecue, grilling, meat and general cookery, split into easy to follow sections.
Lance Kirkpatrick of Stiles Switch shows me just how hard it is to be a pit boss for a living, and reveals a few secrets along the way.
Timber talk: know your cherry from your oak
You haven’t lived until you’ve tried mesquite-smoked prime rib.
Do you know your offset from your pellet grill?
In the piney woods of East Texas, great barbecue awaits.
Peach paper is the ultimate BBQ accessory right now and no, it’s not made from peaches. But it might just up your smoking meats game.
Turns out the best summer camp is actually for adults.
Sometimes it pays to get out of the city – especially when you get to eat barbecue at Opie’s.
Because not all ‘cue is created equal.
Join me and a hanging beef carcass to find out where exactly brisket comes from, and how it’s cut.
Turns out there’s great barbecue in Louisiana.
You’ll never have to make the cruel choice between having tacos or barbecue for dinner, because now you can have both.
Lamb isn’t the most famous of barbecue meats, but it’s fatty and rich meat is magic in the smoker. Pulled lamb sandwich, anyone?
Push open the creaky wire door and step inside the grand cathedral of Texas BBQ.
There’s not much that is worth battling traffic on I-35 for, but this BBQ just might be it.
And it’s not the butcher, or the owner, or even the pitmaster himself…