Jess Pryles

Carnivores Ball – 2014 – The Pics!

Share this

The two nights of the Carnivores Ball for Melbourne were a huge, meaty success!

Guests enjoyed fried chicken and biscuits, BBQ brisket and lamb, pork fat caramel donuts, deluxe goodie bags, bacon fat cooked peanuts and small batch preservative free jerky. Let’s just say that no one left hungry.

It was so much fun putting this all together, can’t wait to see what craziness we can dream up for the next menu! Check out more info on the Carnivores Ball!


Carnivores Ball

Carnivores Ball

Carnivores Ball

Carnivores Ball

 

 

Carnivores Ball

 

Carnivores Ball

 

Carnivores Ball

Carnivores Ball

Carnivores Ball

Carnivores Ball

Carnivores Ball

Carnivores Ball

Carnivores Ball

Carnivores Ball

Carnivores Ball

Carnivores Ball

Carnivores Ball

Carnivores Ball

Carnivores Ball

Carnivores Ball

Carnivores Ball

These stunning pics were captured by Eugene Hyland.


 

blank

By

Jess Pryles is a full fledged Hardcore Carnivore. She's a live fire cook, author, meat specialist and Meat Science grad student. She's also a respected authority on Texas style barbecue. Australian born and raised, she now lives in Texas.

Want to request a recipe?