Candied jalapenos (aka cowboy candy) are the ultimate sweet meets spicy condiment.
Candied jalapenos are a great little garnish to have on hand in your fridge. Use them to top fried chicken, in your tacos, heck you could even use them to pretty up a cocktail. You may even find yourself snacking on them just out of the jar. A friend of mine who works at Buc-ees (they have their own candied jalapenos in jars) suggested that mixing them with cream cheese makes for a pretty fantastic dip.
They’re super easy to make and last a couple of weeks in the fridge, and even longer if you follow canning procedures to preserve them long term.